Milk protein-derived peptide inhibitors of angiotensin-I-converting enzyme
2000 ◽
Vol 84
(S1)
◽
pp. 33-37
◽
Keyword(s):
Numerous casein and whey protein-derived angiotensin-I-converting enzyme (ACE) inhibitory peptides/hydrolysates have been identified. Clinical trials in hypertensive animals and humans show that these peptides/hydrolysates can bring about a significant reduction in hypertension. These peptides/hydrolysates may be classified as functional food ingredients and nutraceuticals due to their ability to provide health benefits i.e. as functional food ingredients in reducing the risk of developing a disease and as nutraceuticals in the prevention/treatment of disease.
2018 ◽
Vol 17
(6)
◽
pp. 1458-1464
◽
1999 ◽
Vol 66
(3)
◽
pp. 431-439
◽
2019 ◽
2019 ◽
Vol 102
(2)
◽
pp. 961-975
◽
2003 ◽
Vol 69
(9)
◽
pp. 5297-5305
◽
2014 ◽
Vol 15
(8)
◽
pp. 14077-14101
◽
2015 ◽
Vol 18
◽
pp. 95-105
◽