RESPONSES OF EUCALYPTUS CAMALDULENSIS SPROUTS TO SHADE: AN EVALUATION OF CANOPY PLASTICITY

2015 ◽  
Vol 52 (3) ◽  
pp. 346-358 ◽  
Author(s):  
CIRO ABBUD RIGHI ◽  
VINCENT COUDERC ◽  
CARLOS RODRIGUES PEREIRA ◽  
HILTON THADEU ZARATE COUTO
Keyword(s):  
Food Production ◽  
Production Systems ◽  
Eucalyptus Camaldulensis ◽  
Agroforestry Systems ◽  
Solar Irradiation ◽  
Cellulose Production ◽  
Area Index ◽  
Canopy Opening ◽  
Canopy Volume ◽  
Leaf Density

SUMMARYEucalyptus spp. is the main tree used in cellulose production worldwide, cultivated mostly in extensive monocrop plantations. However, due to concerns on environmental impacts, fear on decrease of food production related to the size of cultivated area, its location near human settlements with few jobs generation, eucalypt cultivation is no longer encouraged in many places. At the same time, large plantations hold the opportunity to integrate eucalypt into agroforestry systems (AFS) in a variety of production systems with many social, economical and environmental advantages. In this study we studied canopy modifications of E. camaldulensis sprouts under different degrees of shade. The plants were located on a gradient of available solar irradiation ranging from 51 to 94%. E. camaldulensis showed canopy plasticity with modified radiation interception patterns under diverse irradiations. Most of these variations were of small amplitude with some important variables remaining almost unchanged (leaf density, canopy percentage, tree, trunk and canopy height) or increasing only slightly (leaf area index and canopy opening). The main changes presented by E. camaldulensis, with a steep increase towards full sun, were: foliage area, canopy surface, canopy volume and area of canopy projection. In order to design appropriate agroforestry systems with young eucalypt growing under the shade of other crops, it is necessary to determine at which point the observed variable changes can support reasonable production.

Phosphorus: Past History and Contributions to the Global Food Supply

2019 ◽  
Vol 103 (1) ◽  
pp. 6-8 ◽  
Author(s):  
Terry Roberts
Keyword(s):  
Food Security ◽  
Food Supply ◽  
Food Production ◽  
Production Systems ◽  
Past History ◽  
Phosphate Fertilizer ◽  
Global Food ◽  
Global Food Supply

Since its early rudimentary forms, phosphate fertilizer has developed in step with our understanding of successful food production systems. Recognized as essential to life, the responsible use P in agriculture remains key to food security.

scholarly journals Environmental assessment of the Tung cultivation through life cycle analysis

2014 ◽  
Vol 3 (1) ◽  
pp. 70 ◽  
Author(s):  
Marcelo Bern�l ◽  
Rosana Schneider ◽  
�nio Machado
Keyword(s):  
Life Cycle ◽  
Production Systems ◽  
Life Cycle Management ◽  
Assessment Method ◽  
Agroforestry Systems ◽  
Family Farms ◽  
Conventional Agriculture ◽  
The Past ◽  
Ecosystem Changes ◽  
Poor Soil

Over the past few decades, conventional agriculture has been facing serious crises caused by numerous factors, including poor soil management and the excessive application of pesticides. Thus, alternative production systems have been developed, including agroforestry systems, especially those that produce both energy and food. The objective of this study was to environmentally evaluate the culture of Aleurites fordii Hemls. (Tung) using the Life Cycle Assessment method with the SimaPro 7.3.2 software. The results revealed that in family farms that use less mechanization to harvest crops, the primary category of environmental impact was land use, which included the removal of animal and vegetable species and ecosystem changes. The full impact of this category was 1741.21 m2yr PDF (potentially disappeared fraction). Subsequently, prognostics were established for the reduction of such impacts, and we conclude that Tung has a high potential for agricultural installation with high responsibility to the environment. Keywords: Environmental factors, Aleurites fordii Hemls, Life Cycle Management, Tung.

scholarly journals Simulating the Response of Drought–Tolerant Maize Varieties to Nitrogen Application in Contrasting Environments in the Nigeria Savannas Using the APSIM Model

Agronomy ◽  
2020 ◽  
Vol 11 (1) ◽  
pp. 76
Author(s):  
Aloysius Beah ◽  
Alpha Y. Kamara ◽  
Jibrin M. Jibrin ◽  
Folorunso M. Akinseye ◽  
Abdullahi I. Tofa ◽  
...  
Keyword(s):  
Grain Yield ◽  
Field Experiments ◽  
Production Systems ◽  
Agricultural Practices ◽  
Net Income ◽  
Nitrogen Application ◽  
N Application ◽  
Area Index ◽  
Support Tool ◽  
Maize Varieties

This paper assessed the application of the Agricultural Production Systems sIMulator (APSIM)–maize module as a decision support tool for optimizing nitrogen application to determine yield and net return of maize production under current agricultural practices in the Nigeria savannas. The model was calibrated for two maize varieties using data from field experiments conducted under optimum conditions in three locations during the 2017 and 2018 cropping seasons. The model was evaluated using an independent dataset from an experiment conducted under different nitrogen (N) levels in two locations within Southern and Northern Guinea savannas. The results show that model accurately predicted days to 50% anthesis and physiological maturity, leaf area index (LAI), grain yield and total dry matter (TDM) of both varieties with low RMSE and RMSEn (%) values within the range of acceptable statistics indices. Based on 31-year seasonal simulation, optimum mean grain yield of 3941 kg ha−1 for Abuja, and 4549 for Kano was simulated at N rate of 120 kg ha–1 for the early maturing variety 2009EVDT. Meanwhile in Zaria, optimum mean yield of 4173 kg ha–1 was simulated at N rate of 90 kg ha−1. For the intermediate maturing variety, IWDC2SYNF2 mean optimum yields of 5152, 5462, and 4849 kg ha−1, were simulated at N application of 120 kg ha−1 for all the locations. The probability of exceeding attainable mean grain yield of 3000 and 4000 kg ha−1 for 2009EVDT and IWDC2SYNF2, respectively would be expected in 95% of the years with application of 90 kg N ha−1 across the three sites. Following the profitability scenarios analysis, the realistic net incomes of US$ 536 ha–1 for Abuja, and US$ 657 ha−1 for Zaria were estimated at N rate of 90 kg ha−1 and at Kano site, realistic net income of US$ 720 ha–1was estimated at N rate of 120 kg ha−1 for 2009EVDT.For IWDC2SYNF2, realistic net incomes of US$ 870, 974, and 818 ha−1 were estimated at N application of 120 kg ha−1 for Abuja, Zaria, and Kano respectively. The result of this study suggests that 90 kg N ha−1 can be recommended for 2009EVDT and 120 kg N ha–1 for IWDC2SYNF2 in Abuja and Zaria while in Kano, 120 kg N ha−1 should be applied to both varieties to attain optimum yield and profit.

scholarly journals Projections of Local Knowledge-Based Adaptation Strategies of Mexican Coffee Farmers

Climate ◽  
2021 ◽  
Vol 9 (4) ◽  
pp. 60
Author(s):  
Patricia Ruiz-García ◽  
Cecilia Conde-Álvarez ◽  
Jesús David Gómez-Díaz ◽  
Alejandro Ismael Monterroso-Rivas
Keyword(s):  
Climate Change ◽  
Extreme Events ◽  
Local Knowledge ◽  
Production Systems ◽  
Agroforestry Systems ◽  
Southern Mexico ◽  
Knowledge Based ◽  
Coffee Farmers ◽  
Extreme Hydrological Events ◽  
Adaptation Policies

Local knowledge can be a strategy for coping with extreme events and adapting to climate change. In Mexico, extreme events and climate change projections suggest the urgency of promoting local adaptation policies and strategies. This paper provides an assessment of adaptation actions based on the local knowledge of coffee farmers in southern Mexico. The strategies include collective and individual adaptation actions that farmers have established. To determine their viability and impacts, carbon stocks and fluxes in the system’s aboveground biomass were projected, along with water balance variables. Stored carbon contents are projected to increase by more than 90%, while maintaining agroforestry systems will also help serve to protect against extreme hydrological events. Finally, the integration of local knowledge into national climate change adaptation plans is discussed and suggested with a local focus. We conclude that local knowledge can be successful in conserving agroecological coffee production systems.

scholarly journals Sustainability Analysis of Interconnected Food Production Systems via Theory of Barriers

2020 ◽  
Vol 53 (2) ◽  
pp. 15765-15770
Author(s):  
Tim Aschenbruck ◽  
Willem Esterhuizen ◽  
Murali Padmanabha ◽  
Stefan Streif
Keyword(s):  
Food Production ◽  
Production Systems ◽  
Sustainability Analysis

scholarly journals ALLELOPATHIC EFFECTS OF ROSE WOOD, GUAVA, EUCALYPTUS, SACRED FIG AND JAMAN LEAF LITTER ON GROWTH AND YIELD OF WHEAT ( Triticum aestivum L.) IN A WHEAT-BASED AGROFORESTRY SYSTEM

2017 ◽  
Vol 35 (0) ◽  
Author(s):  
J. IQBAL ◽  
H.A. RAUF ◽  
A.N. SHAH ◽  
B. SHAHZAD ◽  
M.A Bukhari
Keyword(s):  
Grain Yield ◽  
Leaf Litter ◽  
Eucalyptus Camaldulensis ◽  
Dry Weight ◽  
Triticum Aestivum L ◽  
Agroforestry System ◽  
Agroforestry Systems ◽  
Growth And Yield ◽  
Syzygium Cumini ◽  
Allelopathic Effects

ABSTRACT Selection of tree species under agroforestry systems is crucial to sustain the productivity of a crop. In present study, allelopathic effects of the leaf litters of 5 trees named Rose wood (Dalbergia sissoo), Guava (Pisidium guajava), Eucalyptus (Eucalyptus camaldulensis), Sacred fig (Ficus religiosa) and Jaman (Syzygium cumini) species on wheat growth and yield was examined. Leaf litter of each tress species was mixed in soil with two doses @ 100 and 200 g of leaves of each species per pot. Higher shoot length, shoot dry weight, number of spikelets per spike and biological yield were recorded in 200 g sun dried Jaman (Syzygium cumini) leaves. Total number of tillers per plant and number of ears per plant were higher under the application of Eucalyptus camaldulensis leaves (200 g sun dried) as compared to other treatments. Spike length, grain yield per pot, number of grains per pot and harvest index were maximum in 200 g sun-dried Sacred fig (Ficu sreligiosa) leaves. Majority of the parameters were promoted at lower doses of leaves per pot, however, at higher doses they started inhibiting the growth and grain yield of wheat.

scholarly journals Decision aiding handbooks for managing contaminated food production systems, drinking water and inhabited areas in Europe

2010 ◽  
Vol 45 (5) ◽  
pp. S23-S37 ◽  
Author(s):  
A.F. Nisbet ◽  
J. Brown ◽  
B.J. Howard ◽  
N.A. Beresford ◽  
H. Ollagnon ◽  
...  
Keyword(s):  
Drinking Water ◽  
Food Production ◽  
Production Systems ◽  
Decision Aiding ◽  
Contaminated Food

Potential of Probiotics as Alternative Sources for Antibiotics in Food Production Systems

2022 ◽  
pp. 172-185
Author(s):  
Sarina Pradhan Thapa ◽  
Sushil Koirala ◽  
Anil Kumar Anal
Keyword(s):  
Food Production ◽  
Production Systems ◽  
Alternative Sources

Estratégias para promoção do diálogo de saberes entre agricultores familiares e educandos sobre o bioma Pampa

2021 ◽  
Vol 12 (2) ◽  
pp. 191-201
Author(s):  
Ketlin Vitoria Espinosa Sandim ◽  
Stefany Areva Severo ◽  
Cláudio Becker ◽  
Adriana Carla Dias Trevisan
Keyword(s):  
Production Systems ◽  
Knowledge Exchange ◽  
Animal Husbandry ◽  
Agroforestry Systems ◽  
Pedagogical Content ◽  
Family Farmers ◽  
Pampa Biome ◽  
Local Species ◽  
Young Students ◽  
Ecological Importance

Este estudo buscou promover a disseminação de informações entre distintos sujeitos sociais sobre a importância ecológica da paisagem nos sistemas produtivos, tendo como tema gerador o conhecimento e reconhecimento de espécies botânicas nativas pelos agricultores familiares e educandos em Sant’Ana do Livramento-RS. Foram realizadas dezesseis entrevistas com os agricultores, que, depois de sistematizadas, delimitaram as estratégias de disseminação dos conteúdos aos jovens educandos. Os resultados demonstram que os agricultores entendem a importância da conservação do Pampa para seus cultivos e criação animal, percebem e utilizam o potencial econômico das espécies em sistemas tradicionais e agroflorestais. Quanto aos jovens educandos, foi possível avaliar a importância de oportunizar novos conteúdos e novas práticas pedagógicas. Além disso, os resultados permitem a reflexão da importância de conectar a pesquisa com a extensão universitária, bem como os saberes de adultos do campo com os saberes de jovens da cidade. Conclui-se que a troca de saberes é uma estratégia de valorização e conservação do bioma Pampa. Palavras-chave: Agroecologia; Biodiversidade; Juventude; Agroflorestas   Strategies for promoting knowledge dialogue between family farmers and students about the Pampa biome Abstract: This study sought to promote the dissemination of information between distinct social subjects about the ecological importance of the local flora in production systems. The generative theme is knowledge and recognition of native botanic species by family farmers and students in Santana do Livramento in the Rio Grande do Sul state (Brazil). Interviews with sixteen farmers were systematized and used to align strategies to disseminate content to young students. The results show that the farmers understand the importance of conservation of the Pampa for their crops and animal husbandry, perceiving the economic potential of various local species in traditional and agroforestry systems. In terms of the young students, it was possible to evaluate the importance of offering new pedagogical content and practices. The results allow a reflection on the importance of connecting research with university extension and linking the knowledge of adult farmers with young urban students. It was concluded that knowledge exchange is an important strategy for valorizing and conserving the Pampa biome. Keywords: Agroecology; Biodiversity; Youth; Agroforests

Ecoagriculture for a Sustainable Food Future

2021 ◽  
Author(s):  
Nicole Chalmer
Keyword(s):  
Environmental Sustainability ◽  
Cultural Sensitivity ◽  
Food Production ◽  
Food Systems ◽  
Production Systems ◽  
Historical Context ◽  
Agricultural Practices ◽  
Constant Input ◽  
Sustainable Food ◽  
European Farming

Global food security is dependent on ecologically viable production systems, but current agricultural practices are often at odds with environmental sustainability. Resolving this disparity is a huge task, but there is much that can be learned from traditional food production systems that persisted for thousands of years. Ecoagriculture for a Sustainable Food Future describes the ecological history of food production systems in Australia, showing how Aboriginal food systems collapsed when European farming methods were imposed on bushlands. The industrialised agricultural systems that are now prevalent across the world require constant input of finite resources, and continue to cause destructive environmental change. This book explores the damage that has arisen from farming systems unsuited to their environment, and presents compelling evidence that producing food is an ecological process that needs to be rethought in order to ensure resilient food production into the future. Cultural sensitivity Readers are warned that there may be words, descriptions and terms used in this book that are culturally sensitive, and which might not normally be used in certain public or community contexts. While this information may not reflect current understanding, it is provided by the author in a historical context.

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