scholarly journals Migration and World History: Reaching a New Frontier

2007 ◽  
Vol 52 (1) ◽  
pp. 89-96 ◽  
Author(s):  
Leo Lucassen

Migration history has made some major leaps forward in the last fifteen years or so. An important contribution was Leslie Page Moch's Moving Europeans, published in 1992, in which she weaves the latest insights in migration history into the general social and economic history of western Europe. Using Charles Tilly's typology of migration patterns and his ideas on the process of proletarianization since the sixteenth century, Moch skilfully integrates the experience of human mobility in the history of urbanization, labour relations, (proto)industrialization, demography, family history, and gender relations. Her state-of-the-art overview has been very influential, not least because it fundamentally criticizes the modernization paradigm of Wilbur Zelinsky and others, who assumed that only in the nineteenth century, as a result of industrialization and urbanization, migration became a significant phenomenon. Instead, she convincingly argues that migration was a structural aspect of human life. Since then many new studies have proved her point and refined her model.

1969 ◽  
Vol 84 (4) ◽  
pp. 686
Author(s):  
Rondo Cameron ◽  
M. M. Postan

1983 ◽  
Vol 7 (4) ◽  
pp. 381-403
Author(s):  
Louise Buenger Robbert

Seventy-three years ago pioneer American medievalist Dana Carlton Munro (1911: 504) delivered a paper in Philadelphia to the American Philosophical Society entitled “The Cost of Living in the Twelfth Century.” He threw down the gauntlet by concluding that in this paper an attempt has been made to set forth only a few of the facts, merely to indicate the nature and importance of the problem. Every one of the subjects here discussed is susceptible of elaboration, and needs to be worked out in detail for each country of Western Europe and each period in the twelfth century. The material is voluminous…. This field, as a whole, offers a good opportunity for many monographs, and such work is essential before we can understand the economic history of the century which was most important in the advance of western Europe.This article takes up this challenge with new material on the cost of living in Italy in the twelfth century.


Transfers ◽  
2020 ◽  
pp. 1-21
Author(s):  
Paul G. Keil

Humans and elephants have historically shared the forested mountain ranges of Zomia, a geography defined by the regular movement of people and an ecology shaped by the movement of its elephant population. This article will examine how free-roaming elephant pathways facilitated human mobility in the highlands defining the Indo-Myanmar border. It will analyze the more-than-human agency that emerges when following elephant trails and the varying role this forest infrastructure might have played in the social and political history of the region. The article will explore two historical examples. First, the migration of a Lisu community in Upper Myanmar who utilized elephant paths to navigate their passage. Second, how the British Empire exploited a network of elephant-human tracks to subjugate the peoples living in Mizoram, northeast India. In these regions the patterns of migration, history of colonization, and identities and practices of communities must be understood in relation to wild elephants.


Author(s):  
Donna R. Gabaccia

To determine how scholars have tackled the study of food as part of world histories, this article reviews research connecting the history of food with that of human mobility. It explores how and under what circumstances food practices "spread" or "diffuse" among human societies. It asserts that the study of food is becoming a more central theme in world history due to recent interest in mapping the links among the culturally distinct societies of the six continents over the course of human life on earth. Such histories offer a glimpse into the relationship of the general and particular in culinary culture. World histories indicate that trade, human migrations, and media are the mechanisms that allow particular foods, food practices, food technologies, and food knowledge to travel across space and time, and cultural boundaries to become general.


Author(s):  
Jan Luiten Van Zanden

Global history needs to take advantage of new research methodologies of teamwork and collaboration. Historians and economic historians can work together to provide historical data sets covering the world. New evidence gathering and analysis through teams of historians pooling expertise can create new public goods for global history. Examples are provided by current collaborative projects on national income, prices, real wages, and labour relations. Historians working in such teams must make agreements over who owns the data, the division of labour and who leads the projects and publications.


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