scholarly journals Effects of cultivar, seed rate, N rate and plant growth regulator on key processing quality parameters of winter and spring-sown oats

2021 ◽  
pp. 1-15
Author(s):  
C. P. McCabe ◽  
J. I. Burke
Keyword(s):  
Plant Growth ◽  
Growth Regulator ◽  
Plant Growth Regulator ◽  
Specific Weight ◽  
Quality Parameters ◽  
Kernel Size ◽  
Milling Quality ◽  
Oat Cultivars ◽  
N Rates ◽  
Kernel Content

Abstract The effects of three seeding rates (250, 350 and 450 seeds/m2), six applied N rates (40, 70, 100, 130, 160 and 190 kg N/ha) and the application of plant growth regulator on the grain quality of two spring oat cultivars (Husky and Keely) were evaluated at four spring-sown sites over a 3-year period (2016–2018). The same cultivars, seeding rates and five applied N rates (80, 110, 140, 170 and 200 kg N/ha) were evaluated at three winter-sown sites, in 2017–2019. Keely had a significantly higher kernel content (KC) in spring (0.7%) and winter-sown (0.6%) oats. Specific weight (SW) decreased as N rate increased in spring-sown crops (1 kg/hl) with no effect observed in winter-sown oats. Hullability (HB) increased (0.92%) in spring-sown crops as N rate increased with a reduction (0.9%) observed when winter-sown. Increases in grain protein percentage (GPP) were observed in spring (1.8%) and winter (1.2%) sowings in response to N rate. The application of plant growth regulator reduced SW (0.4 kg/hl), GPP (0.3%), KC (0.6%) with no effect on HB. Kernel size was highly responsive too applied N rate, with reductions in grains >2.5 mm and increases in grains of smaller size observed as N rate increased. HB had a marked relationship to kernel size with GP inconsistently linked to SW. The results of this study suggest that cultivar, N rate and PGR application are of importance to milling quality and that changes in grain size in response to agronomic practices contribute to changes in specific weight and hullability.

The influence of variety, year, disease control and plant growth regulator application on crop damage, yield and quality of winter oats (Avena sativa)

2003 ◽  
Vol 140 (1) ◽  
pp. 31-42 ◽  
Author(s):  
E. M. WHITE ◽  
A. S. L. McGAREL ◽  
O. RUDDLE
Keyword(s):  
Plant Growth ◽  
Disease Control ◽  
Growth Regulator ◽  
Plant Growth Regulator ◽  
Management Strategies ◽  
Specific Weight ◽  
Grain Weight ◽  
Crop Damage ◽  
Economic Significance ◽  
Kernel Content

Yield, straw length, ripening, damage, grain composition and quality were determined on seven winter oat varieties included in trials grown in Northern Ireland between 1990 and 2000. Three management regimes were applied to the varieties in each year: (1) with fungicide but without plant growth regulator applications (+F−PGR); (2) with plant growth regulator and fungicide applications (+F+PGR); and (3) with neither fungicide nor plant growth regulator applications (−F−PGR). Disease control significantly improved yield, kernel content and the proportions of groats above 2·0- and 2·2-mm sieves but delayed ripening and increased the content of free kernels. Application of chlormequat significantly reduced straw length and the content of empty husks and increased the content of good oats but reduced kernel content. Specific weight, grain weight and the proportions of grain above 2·0- and 2·2-mm sieves were not significantly affected by either control of disease or application of chlormequat.The combined effects of disease control and chlormequat significantly reduced leaning and brackling while lodging was reduced but not significantly. Rather than an increased incidence following disease control which was reduced by application of chlormequat, the two management strategies resulted in similar small incremental reductions in straw damage. In years with severe straw damage lower specific weight, grain weight and kernel content may have been attributable to the damage but quality was also poor in some years when there was little damage. Grain and groat size were only poor in those years when severe lodging or brackling occurred.Year had the greatest influence on most characteristics and variety to a lesser extent. Disease control and to a lesser extent chlormequat application had smaller effects on fewer characteristics. While the effect of disease control on yield is of economic significance, the effect of chlormequat appears to be mainly of psychological significance.

Effect of nitrogen, seed rate and plant growth regulator (chlormequat chloride) on the grain quality of oats (Avena sativa)

2003 ◽  
Vol 141 (3-4) ◽  
pp. 249-258 ◽  
Author(s):  
R. A. BROWNE ◽  
E. M. WHITE ◽  
J. I. BURKE
Keyword(s):  
Plant Growth ◽  
Growth Regulator ◽  
Plant Growth Regulator ◽  
Grain Quality ◽  
Physical Parameters ◽  
Nitrogen Rate ◽  
Chlormequat Chloride ◽  
Milling Quality ◽  
Seed Rate ◽  
Kernel Content

The physical parameters of oats of prime importance in determining milling quality are kernel content, the content of free kernels, hullability and screenings. In addition to screenings, hectolitre weight is used in the commercial trading of grain as an indicator of quality due to the absence of suitable methods, for commercial use, for determining the parameters that are closely related to milling quality. The effects of nitrogen (0–200 kg/ha), seed rate (200 and 300 seeds/m2) and plant growth regulator, chlormequat chloride, on grain quality were investigated at two locations, in one spring and three autumn sown experiments, in 1997/98 and 1998/99. Yields increased at higher rates of nitrogen and at the higher seed rate but were not significantly affected by chlormequat chloride. The effects of nitrogen rate and seed rate on kernel content were inconsistent but overall there was a small reduction at the higher nitrogen and higher seed rates and where chlormequat chloride was applied. In general, free kernels were reduced at the higher rates of nitrogen, at the higher seed rate and where chlormequat chloride was applied. Hullability improved at higher rates of nitrogen but was poorer at the higher seed rate and with chlormequat chloride. Screenings increased and hectolitre weight declined at the higher rates of nitrogen, the higher seed rate and with chlormequat chloride. The decline in hectolitre weight due to treatments within each experiment in general was associated with reductions in kernel content, content of free kernels and an increase in screenings. However, variation in hectolitre weight did not reflect variation in kernel content, free kernels and screenings between experiments. Overall, the changes in quality due to nitrogen rate, seed rate and chlormequat chloride were small compared with differences between varieties.

Influence of plant growth regulator and rhizobial inoculation on nodulation and soybean nitrogen contant

2007 ◽  
Vol 35 (2) ◽  
pp. 993-996 ◽  
Author(s):  
Sulejman Redžepović ◽  
Sanja Sikora ◽  
Josip Čolo ◽  
Mihaela Blažinkov ◽  
Marija Pecina
Keyword(s):  
Plant Growth ◽  
Growth Regulator ◽  
Plant Growth Regulator ◽  
Rhizobial Inoculation

Yield increase and higher flesh firmness of 'Arctic Snow' nectarines both at harvest in Australia and after export to Taiwan following pre-harvest application of ReTain Plant Growth Regulator (aminoethoxyvinylglycine, AVG)

2004 ◽  
Vol 44 (3) ◽  
pp. 343 ◽  
Author(s):  
A. C. Rath ◽  
A. J. Prentice
Keyword(s):  
Plant Growth ◽  
Growth Regulator ◽  
Plant Growth Regulator ◽  
Fruit Size ◽  
Yield Increase ◽  
Flesh Firmness ◽  
Ambient Storage ◽  
Class 1 ◽  
Harvest Delay

The effects ReTain Plant Growth Regulator (830 g in 1000 L water/ha) applied to a commercial block of 'Arctic Snow' nectarines 7 days before the first harvest was assessed in relation to harvest delay, fruit size, fruit quality (flesh firmness and brix), as well as the quality of the fruit following export to Taiwan. The untreated block (0.87 ha) and the ReTain-treated block (1.0 ha) were harvested according to the orchard's standard maturation criteria of background colour, size and percent blush colour. Based on picking schedules, the maturation of the ReTain block was delayed by 2.75 days (P<0.05). The fruit continued to grow during this delay and resulted in a 12.3% increase in yield and an increase of 393 packed cartons/ha. There were more (P<0.001) cartons of ReTain-treated fruit packed in grade sizes 69–78 mm diameter and less of smaller size classes (51–66 mm) compared with untreated fruit. The increase in both the number of cartons of class 1 fruit and fruit size on the ReTain block resulted in a Return on Investment (ROI) of 14.7 : 1 with an additional net return of AU$17 655/ha over the untreated block. There was a correlation between fruit size and flesh firmness with larger fruit being firmer than smaller fruit (P<0.001), however, packed ReTain-treated fruit was 3.2 N firmer on average (P<0.001) than packed untreated fruit for all size grades and from all harvests and packs. Brix levels increased (P<0.001) with fruit size but there was no difference (P = 0.568) between ReTain-treated fruit and untreated fruit. Two containers of fruit (early and late picks) were exported to Taiwan. The containers held a temperature of 0.5–2.0°C for the 14–15 day transit time from Australia to Taiwan. ReTain-treated fruit in both containers was 1.7 N firmer (P = 0.022) than untreated fruit upon arrival in Taiwan. After ambient storage (23°C) of fruit from container 1 for 45 h, fruit firmness declined (P<0.001) from an average of 65.7 to 43.2 N and there was no difference (P = 0.826) between treated or untreated fruit. It is concluded that ReTain application to 'Arctic Snow' nectarines can increase financial returns to growers through increased fruit size and quality benefits as well as maintain a higher flesh firmness following export.

scholarly journals Growing Degree Day Models for Plant Growth Regulator Applications on Ultradwarf Hybrid Bermudagrass Putting Greens

Crop Science ◽  
2018 ◽  
Vol 58 (4) ◽  
pp. 1801-1807 ◽  
Author(s):  
E. H. Reasor ◽  
J. T. Brosnan ◽  
J. P. Kerns ◽  
W. J. Hutchens ◽  
D. R. Taylor ◽  
...  
Keyword(s):  
Plant Growth ◽  
Growth Regulator ◽  
Plant Growth Regulator ◽  
Putting Greens ◽  
Degree Day
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