Electrofocusing and two-dimensional electrophoresis of bovine caseins
1981 ◽
Vol 48
(2)
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pp. 303-310
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Keyword(s):
SummaryThe main components of bovine whole casein were characterized by electrofocusing; pi values of αs1-, β-, κ-, γ1-, γ2- and γ3-caseins were determined. A further identification of casein components was achieved by a 2-dimensional electrophoresis study. 2-Dimensional patterns of γ-caseins obtained from a hydrolysate of β-cascin by bovine plasmin are in good agreement with those of γ-caseins naturally present in whole casein.
1982 ◽
Vol 47
(01)
◽
pp. 019-021
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2012 ◽
Vol 18
(5)
◽
pp. 819
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2010 ◽
Vol 31
(4)
◽
pp. 357-362
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2012 ◽
Vol 39
(1)
◽
pp. 86-94
1984 ◽
Vol 259
(5)
◽
pp. 3355-3360
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1975 ◽
Vol 250
(10)
◽
pp. 4007-4021
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1989 ◽
Vol 16
(6)
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pp. 453-457
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