Hatching mechanism of the metacercaria ofPlagiorchisspecies 1 (Trematoda: Plagiorchiidae)

1989 ◽  
Vol 63 (2) ◽  
pp. 153-171 ◽  
Author(s):  
Dieter Bock

ABSTRACTMetacercariae ofPlagiorchisspecies 1 were observed to hatch by an active mechanism in a medium free of enzymes. A hatching opening in the bilayered cyst wall was formed by the combined action of caecal fluid extruded by the activated larva through the mouth opening and an internal pressure due to the tendency of the cyst wall to contract on hatching, resulting in an explosive expulsion of part of the metacercarial body. The cyst wall was apparently pierced at any place where the larva delivered its caecal fluid. After excystation the hatching medium contained high phosphatase and proteinase activities and was able to dissolve the inner walls of empty cyst envelopes. The phosphatase activity assayed on 4-methylumbelliferyl phosphate was optimal at pH 3–5. The proteolytic activity was demonstrable on photographic film, Azocoll, and synthetic chromogenic and fluorogenic peptides. A preference for peptides was found which are also susceptible to plasmin. The proteolytic activity was optimal at pH 3–9 and 40–45°C and, when assayed on Suc-Ala-Phe-Lys-MCA, was only due to thiol proteinase(s) according to inhibitor studies. It is suggested that the proteinase(s) represent the hatching enzyme(s) of the metacercaria, because (a) only proteolytic activity was detectable in the pH range optimal for excystment, (b) the inner cyst wall is stabilized by proteins, and (c) the inner wall is dissolved by other proteinases such as trypsin. Enzyme histochemical investigations of metacercariae showed that, in the caeca, acid phosphatase was present mainly before hatching and non-specific esterase developed after hatching. Proteolytic activity was not localized with the methods used although it was suggested that it derived from the caecal fluid. A possible relationship of the thiol proteinase(s) detected in the hatching medium to haemoglobin-digesting proteinases from the gut of schistosomes is discussed.

1978 ◽  
Vol 33 (1) ◽  
pp. 235-253 ◽  
Author(s):  
J.S. Hyams ◽  
G.G. Borisy

The control of flagellar activity in the biflagellate green alga, Chlamydomonas reinhardtii was investigated by the in vitro reactivation of the isolated flagellar apparatus (the 2 flagella attached to their respective basal bodies plus accessory structures). The waveform and beat frequency of the isolated apparatus in the presence of 1 mM adenosine triphophate (ATP) were comparable to those recorded for living cells. Equimolar concentrations of adenosine diphosphate (ADP) could be substituted for ATP with little change in beat frequency and no apparent change in waveform, suggesting that the latter is converted to ATP by axonemal adenylate kinase. No reactivation occurred in adenosine monophosphate (AMP). But frequencies in cytidine, guanosine and uridine triphosphates (CTP, GTP and UTP) were approximately 10% that obtained in ATP. Reactivation was optimal over a broad pH range between pH 6.4 and pH 8.9 in both APT and ADP. Isolated flagellar apparatus could be induced to change from forward to reverse motion in vitro by manipulation of exogenous calcium ions. The 2 types of motion were directly comparable to recorded responses of living cells. Forward swimming occurred at levels of calcium below 10(−6)M, the isolated apparatus changing to backward motion above this level. Motility was inhibited at concentrations above 10(−3)M. The threshold for reversal of motion by calcium was lowered to 10(−7)M when the flagellar membranes were solubilized with detergent, indicating that the flagellar membranes are involved in the regulaion of the level of calcium within the axoneme. The reversal of motion by calcium was itself freely reversible. The relationship of these observations to the known tactic responses of Chlamydomonas is discussed.


1997 ◽  
Vol 52 (5-6) ◽  
pp. 351-358 ◽  
Author(s):  
Eloise C. Fernandes ◽  
José R. Meyer-Fernandes ◽  
Mário A. C. Silva-Neto ◽  
Anibal E. Vercesi

Abstract The results presented in this paper indicate that procyclic forms of Trypanosoma brucei possess a phosphatase activity detected in the external cell surface able to hydrolyze about 0.7 nmol ∙ mg−1. min−1 p-nitrophenylphosphate. A faster rate of hydrolysis was observed when membrane-enriched fractions were used. This activity is weakly sensitive to 1 mᴍ NaF, 10 mᴍ tartrate and 10 mᴍ levamizole but strongly inhibited by 0.1 mᴍ vanadate. Inhibition by both NaF and vanadate have a competitive character. This phosphatase activity decreases by increasing the pH from 6.8 to 8.4, a pH range in which cell viability was maintained during at least 1 hour. In the membrane-enriched fractions this phosphatase activity showed to be an acid phosphatase. In addition, intact cells could catalyze the dephosphorylation of [32P]phosphocasein phosphorylated at serine and threonine residues.


1989 ◽  
Vol 8 (11) ◽  
pp. 3215-3219 ◽  
Author(s):  
S. Gottschalk ◽  
A. Waheed ◽  
B. Schmidt ◽  
P. Laidler ◽  
K. von Figura

1979 ◽  
Author(s):  
W.E. Laug

Cloned endothelial cells obtained from the aorta of 1-2 day old calves produced high fibrinolytic activity, which was 90% dependent upon the presence of plasminogen when grown on 125 I fibrin coated dishes. High plasminogen-dependent proteolytic activity was also demonstrated in the cell lysate and in the culture medium of the cells. The production and secretion of this prtitease were found to increase during the log phase of cell growth and to reach a maximum at con fluency. Thereafter they remained constantly high. This protease, partially purified from the culture medium of confluent endothelial cell cultures, is aiginine specific and activates plasminogen by piOteolytic cleavage to plasmin. Its proteolytic activity which is highest in the pH range of 7.5 to 8.0 is irreversibly inhibited by diisopropyl fluorophosphate, suggesting that it is a serine protease. The molecular weight of this protease is approximately S2000.


1997 ◽  
Vol 272 (5) ◽  
pp. G1151-G1158 ◽  
Author(s):  
L. Nagy ◽  
B. R. Johnson ◽  
P. Hauschka ◽  
S. Szabo

Previously our laboratory reported increased activity of the thiol proteinase cathepsin B in gastric juice after ethanol-induced mucosal injury. In this study we measured proteinase activity (PA) and proteinase inhibitory activity (PIA) with the general substrates hemoglobin, azocasein, and bovine serum albumin (BSA) at optimal pH (2.0, 5.6, and 7.4) of aspartic, cysteine, and serine proteinases. Homogenates of glandular stomach mucosa and gastric juice from fasted rats were incubated in the presence or absence of specific inhibitors and sulfhydryl (SH) alkylators N-ethylmaleimide and iodoacetate. PIA was measured after acid and heat inactivation of endogenous proteinases and addition of 20 micrograms/ml pepsin, 20 or 100 micrograms/ml thiol proteinase papain, or 20 micrograms/ml trypsin for 5 min before digestion at 37 degrees C. The highest proteolytic activity was found at pH 2.0 (pepsin) in juice and mucosal homogenate, but proteases were also found at pH 5.6 and 7.4, where pepsin was inactive. Pepstatin inhibited most proteolytic activity at pH 2.0. The SH protease inhibitor leupeptin diminished PA mainly at pH 5.6. N-ethylmaleimide or iodoacetate substantially reduced the PA in acidic milieu, with maximum effect at pH 5.6. Endogenous PIA, expressed as inhibition of the effect of 1 microgram of pepsin, papain, and trypsin on BSA, was 13.1, 1.4, and 9.2% in gastric mucosa and 15.3, 22.5, and 6.2% in gastric juice at pH 2.0, 5.6, and 7.4, respectively. We have concluded that 1) endogenous proteinases and inhibitors in rat stomach can be measured using BSA and hemoglobin as substrates, 2) of the proteinases found in the stomach, 98% was pepsin at pH 2.0 and up to 27% or 17% was SH sensitive at pH 5.6 or 7.4, respectively, and 3) proteinases and their specific endogenous inhibitors may play a role in gastric mucosal injury and protection.


2016 ◽  
Vol 43 (2) ◽  
pp. 373-383 ◽  
Author(s):  
V. V. Kuz’mina ◽  
G. V. Zolotareva ◽  
V. A. Sheptitskiy

1984 ◽  
Vol 223 (3) ◽  
pp. 633-638 ◽  
Author(s):  
J Escribano ◽  
F García-Carmona ◽  
F García-Cánovas ◽  
J L Iborra ◽  
J A Lozano

Acid phosphatase assay with alpha-naphthyl phosphate as substrate and the use of diazonium salt (Fast Red TR) for chromophore formation was kinetically analysed as a system of two chemical reactions coupled to an enzymic reaction. This system follows a mechanism defined as enzymic-chemical-chemical (EzCC). The accumulation of chromophore with reaction time presented a marked lag period, which was only dependent on the rate constants of the chemical reactions and was independent of the enzymic step. The specific rate constants of each chemical step were determined in 3.8-5.0 pH and 10-35 degrees C temperature ranges. Thermodynamic parameters of the chemical steps were also obtained. Measurement of acid phosphatase activity can be carried out in the pH range 3.8-5.0 (4.8 was optimal pH) without the need to eliminate the lag period.


LWT ◽  
2005 ◽  
Vol 38 (2) ◽  
pp. 181-183 ◽  
Author(s):  
Kyung Young Yoon ◽  
Edward E. Woodams ◽  
Yong D. Hang

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