Transcriptome provides potential insights into how calcium affects the formation of stone cell in Pyrus

Background The content of stone cells in pears has a great influence on taste. Stone cells are formed by the accumulation of lignin. The treatment of exogenous calcium can affect the lignin synthesis, but this Ca-mediated mechanism is still unclear. In this study, the author performed a comparative transcriptomic analysis of callus of pears (Pyrus x bretschneideri) treated with calcium nitrate Ca (NO3)2 to investigate the role of calcium in lignin synthesis. Results There were 2889 differentially expressed genes (DEGs) detected between the Control and Ca (NO3)2 treatment in total. Among these 2889 DEGs, not only a large number of genes related to Ca single were found, but also many genes were enriched in secondary metabolic pathway, especially in lignin synthesis. Most of them were up-regulated during the development of callus after Ca (NO3)2 treatment. In order to further explore how calcium nitrate treatment affects lignin synthesis, the author screened genes associated with transduction of calcium signal in DEGs, and finally found CAM, CML, CDPK, CBL and CIPK. Then the author identified the PbCML3 in pears and conducted relevant experiments finding the overexpression of PbCML3 would increase the content of pear stone cells, providing potential insights into how Ca treatment enhances the stone cell in pears. Conclusions Our deep analysis reveals the effects of exogenous calcium on calcium signal and lignin biosynthesis pathway. The function of PbCML3 on stone cells formation was verified in pear.

Effects of Exogenous Calcium on Adaptive Growth, Photosynthesis, Ion Homeostasis and Phenolics of Gleditsia sinensis Lam. Plants under Salt Stress

Salinity is the main environmental factor responsible for limited plant growth in many areas of the world. Gleditsia sinensis Lam. is a shelter forest tree species that does not require high-quality soil and can even grow in mild saline soil. This study mainly explored the tolerance of G. sinensis to salt and the effect of exogenous calcium addition on the growth of G. sinensis in a salinized soil. The concentrations of NaCl were set as 0 mmol/L, 100 mmol/L, and 200 mmol/L. Compared with the control, under the NaCl treatment of 200 mmol/L, it was observed that the leaves of G. sinensis turned yellow, the electrical conductivity significantly increased, and the water content and the chlorophyll content significantly decreased, which is probably unfavorable for growth. Our study showed that the addition of 10 mmol/L exogenous calcium chloride under salt stress had a positive effect on the growth and photosynthetic characteristics of G. sinensis. Moreover, the addition of exogenous calcium attenuated the cytotoxicity caused by Na+ under salt stress and promoted the equilibrium of ion homeostasis. More importantly, the addition of exogenous calcium ions was beneficial for the survival of G. sinensis plants on salinized land and the increase of effective active ingredient content including phenolic compounds, which is of direct significance for improving environmental problems such as desertification of saline-alkali land. In conclusion, we investigated the effect of salt treatment on G. sinensis, as well as the positive effects of exogenous calcium on the survival and growth of G. sinensis in salt environment, which provided a scientific basis for the targeted cultivation of G. sinensis in salinized land and the effective utilization of salinized and alkaline land.

Exogenous calcium modulates the activity of adenylate cyclases in potato plants under biotic stress

This article aims to study the influence of different concentrations of calcium ions on the activity of transmembrane (tmAC) and soluble forms of adenylyl cyclase (sAC) in the cells of roots and stems of the plants of two types of potatoes. It compares and contrasts their stability to the agent of the annular rot Clavibacter michiganensis ssp. Sepedonicus (Cms) when exposed to its exopolysaccharides. The experimental results have shown that the reaction of tmAC from the roots and stems to exogenous Ca2+ was almost opposite in the plants of both types. In the root cells of the plants of the resistant types, 1 and 10 mM of Ca2+ have activated tmAC in a very intensive way. In the stem, the average concentrations of Ca2+ inhibited the tmAC activity, while the highest, 1 and 10 mM, did not affect it. the activity of tmAC taken from the root cells of the receptive type of plants was not activated significantly by the increased concentrations of Ca2+, whereas, in the stems, all the concentrations of Ca2+, tmAC activity increased substantially starting with 1 μM. Thus, the unequal reaction of adenylate cyclases of the potato plants of both types to different concentrations of exogenous calcium, testifies, most likely, the presence of several isoform of this ferment that differ in the sensitivity to calcium ions. At the same time, it is possible that the plants of both types may also differ in the spectrum of such isoforms. Since the influence of Cms exopolysaccharides significantly changes the sensitivity to the calcium ions of both forms of adenylate cyclases in the cells of plants of both types, it can be assumed that this feature is one of the mechanisms of these plants’ resistance to the pathogen.

Life Table and Preference Choice of Frankliniella occidentalis (Thysanoptera: Thripidae) for Kidney Bean Plants Treated by Exogenous Calcium

Exogenous calcium (Ca) has been used to induce host plant resistance in response to abiotic and biotic stresses, including from thrips attack. The aim of this study was to determine whether exogenously applied Ca affects the performance of Frankliniella occidentalis. We assessed the development time, total longevity, reproduction, and population parameters of F. occidentalis, and its preference choice on Ca-treated or untreated control kidney bean plants under laboratory conditions. The results showed that F. occidentalis fed on Ca-treated leaves had a longer developmental time but lower longevity (female and male) and fecundity than F. occidentalis fed on control leaves. Population parameters, including the intrinsic rate of increase (r), finite rate of increase (λ), and net reproductive rate (R0), were all found higher in control leaves than in Ca-treated leaves, and the mean generation time (T) was shorter. In preference choices, the number of thrips on control plants was higher than the number of thrips on Ca-treated kidney bean plants. Overall, our results indicated that exogenous Ca pretreatment on kidney bean plants affected the life history and preference choice of F. occidentalis, suggesting Ca might be used as a promising elicitor of inducible plant defense against thrips.

Ions and Organic Solutes as Implicated in the Ameliorative Effect of Exogenous Application of Calcium on Salt Stressed Tomato (Lycopersicon esculentum Mill.) Plants

Aims: This study evaluated the role of sodium, potassium, proline and soluble sugars accumulation in the ameliorative effect of an exogenous application of calcium on the detrimental effect of salinity on tomato plants. Study Design: The experiment was implemented as a Completely Randomized Design (RCD) with four treatments and three replications. Place and Duration of Study: The experiment was realized in a green house of the Faculty of Agronomical Sciences, University of Abomey-Calavi, Benin Republic from June to July 2020. Methodology: Three weeks old plants of the tomato cultivar “Padma” was submitted in pots to four treatments comprising the control (without NaCl); salt stress (120 mM NaCl) and a combination of 120 mM NaCl and exogenous application of 40 mM CaSO4 or Ca (NO3)2 by irrigation every two days. Plants growth, sodium (Na) and potassium (K) as well as proline and soluble sugars contents of leaves and roots were determined after two weeks. Results: Salt effect reduced significantly plant growth at P =.05, root K content at P =.05 and leaf K/Na ratio at P =.01 whereas it increased significantly leaf Na at P =.05 and root soluble sugars content at P =.05. The application of exogenous calcium (Ca) induced a significant amelioration of plant growth at P =.01 more marked with CaSO4 than with Ca (NO3)2. This treatment induced a significant decrease at P =.01 in leaf and root Na content and a significant increase at P =.05 in root K content only for CaSO4, a significant increase at P =.01 in leaf K/Na ratio and a significant increase at P =.01 in leaf and root proline content only for Ca(NO3)2. Conclusion: The ameliorative effect of both forms of calcium was due mainly to sodium (Na) exclusion from leaves and potassium (K) accumulation associated to a maintain of high K/Na ratio mainly in leaves. The importance of proline accumulation as an indicator of this ameliorative effect was associated only to Ca(NO3)2.

Exogenous Calcium Delays Grape Berry Maturation in the White cv. Loureiro While Increasing Fruit Firmness and Flavonol Content

Vineyard calcium (Ca) sprays have been increasingly used by grape growers to improve fruit firmness and thus maintain quality, particularly in periods of heavy rains and hail. The observation that Ca visibly modified berry size, texture, and color in the most prominent white cultivar of the DOC region ‘Vinhos Verdes’, cultivar (cv.) Loureiro, led us to hypothesize that Ca induced metabolic rearrangements that resulted in a substantial delay in fruit maturation. Targeted metabolomics by ultra-performance liquid chromatography coupled to mass spectrometry and directed transcriptomics were thus combined to characterize the metabolic and transcriptional profiles of cv. Loureiro berries that, together with firmness, °Brix, and fruit weight measurements, allowed to obtain an integrated picture of the biochemical and structural effects of Ca in this cultivar. Results showed that exogenous Ca decreased amino acid levels in ripe berries while upregulating PAL1 expression, and stimulated the accumulation of caftaric, coutaric, and fertaric acids. An increase in the levels of specific stilbenoids, namely E-piceid and E-ω-viniferin, was observed, which correlated with the upregulation of STS expression. Trace amounts of anthocyanins were detected in berries of this white cultivar, but Ca treatment further inhibited their accumulation. The increased berry flavonol content upon Ca treatment confirmed that Ca delays the maturation process, which was further supported by an increase in fruit firmness and decrease in weight and °Brix at harvest. This newly reported effect may be specific to white cultivars, a topic that deserves further investigation.

Transcriptome analysis of pear leaves in response to calcium treatment during Botryosphaeria dothidea infection

Pear (Pyrus bretschneideri Rehd.), one of the most widely planted fruit trees in the world, is infected by pear ring rot disease, which is triggered by Botryosphaeria dothidea (B. dothidea) fungus. Previous research has shown that exogenous calcium enhanced pear resistance to B. dothidea. To explore the molecular mechanism of calcium in pear pathogen resistance, we searched the differentially expressed genes (DEGs) between calcium and H2O treatment with B. dothidea inoculation in pear by using RNA-seq data. On the basis of the standard of a proportion of calcium/H2O fold change > 2, and the false discovery rate (FDR) < 0.05, 2812 and 572 genes with significant differential expression were identified between the H2O and calcium treatments under B. dothidea inoculation at 2 days post inoculation (dpi) (D2) and 8 dpi (D8), respectively, indicating that significantly more genes in D2 responded to calcium treatment. Results of the gene annotation showed that DEGs were focused on plant-pathogen interactions, hormone signal transduction and phenylpropanoid biosynthesis in D2. Moreover, transient silencing of PbrCML30 (Pear CalModulin-Like proteins 30), which had significantly higher expression in response to calcium than H2O treatments, conferred compromised resistance to B. dothidea. Exogenous calcium treatment slightly alleviated the symptoms of TRV2-PbrCML30 leaves compared with TRV2 leaves under inoculation, supporting its key role in pear resistance to B. dothidea. Overall, the information obtained in this study provides a possible mechanism of calcium in regulating pear resistance to B. dothidea.