Three new species of Lepraria (Ascomycota, Stereocaulaceae) containing fatty acids and atranorin
Three new species of Lepraria, L. celata, L. humida, and L. sylvicola, are described from Europe. They each possess a finely granular unstratified thallus containing fatty acids and atranorin, but can be distinguished from each other by the type of fatty acids present and by their ecology. Anthraquinones are present in subthalline hyphae of L. humida and L. sylvicola, and are also reported for L. atlantica. Toensbergianic acid can be produced by L. jackii as a minor compound. A key is presented to species of Lepraria containing fatty acids and atranorin as major substances.
Keyword(s):
2018 ◽
Vol 58
(2)
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pp. 577-587
Keyword(s):
2018 ◽
Vol 154
(3)
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pp. 179-196
Keyword(s):
2011 ◽
Vol 54
(1)
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pp. 29-41
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