scholarly journals The immunomodulatory potential of in vitro digested low-fat milk supplemented with brewers' spent grain protein hydrolysate; selection of a non-cytotoxic level of digestate

2015 ◽  
Vol 74 (OCE1) ◽  
Author(s):  
D. J. Crowley ◽  
Y. C. O'Callaghan ◽  
A.L. McCarthy ◽  
C. O. Piggott ◽  
R. J. FitzGerald ◽  
...  
Keyword(s):  
Protein Hydrolysate ◽  
Grain Protein ◽  
Low Fat ◽  
Spent Grain ◽  
Immunomodulatory Potential ◽  
Selection Of

Immunomodulatory potential of a brewers’ spent grain protein hydrolysate incorporated into low-fat milk followingin vitrogastrointestinal digestion

2015 ◽  
Vol 66 (6) ◽  
pp. 672-676 ◽  
Author(s):  
Damian Crowley ◽  
Yvonne O’Callaghan ◽  
Aoife McCarthy ◽  
Alan Connolly ◽  
Charles O. Piggott ◽  
...  
Keyword(s):  
Protein Hydrolysate ◽  
Grain Protein ◽  
Low Fat ◽  
Spent Grain ◽  
Immunomodulatory Potential

scholarly journals DATA ON THE IN-VITRO DIGESTIBILITY OF ACID GELS PREPARED FROM BREWERS’ SPENT GRAIN PROTEIN ISOLATES

Data in Brief ◽  
2021 ◽  
pp. 107160
Author(s):  
Thierry HELLEBOIS ◽  
Claire GAIANI ◽  
Cédric PARIS ◽  
Sébastien PLANCHON ◽  
Jenny RENAUT ◽  
...  
Keyword(s):  
In Vitro Digestibility ◽  
Grain Protein ◽  
Protein Isolates ◽  
Spent Grain

A study of the ability of bioactive extracts from brewers' spent grain to enhance the antioxidant and immunomodulatory potential of food formulations following in vitro digestion

2015 ◽  
Vol 66 (2) ◽  
pp. 230-235 ◽  
Author(s):  
Aoife L. McCarthy ◽  
Yvonne C. O'Callaghan ◽  
Alan Connolly ◽  
Charles O. Piggott ◽  
Richard J. FitzGerald ◽  
...  
Keyword(s):  
In Vitro Digestion ◽  
Spent Grain ◽  
Immunomodulatory Potential

In vitro antioxidant and anti-inflammatory effects of brewers' spent grain protein rich isolate and its associated hydrolysates

2013 ◽  
Vol 50 (1) ◽  
pp. 205-212 ◽  
Author(s):  
Aoife L. McCarthy ◽  
Yvonne C. O'Callaghan ◽  
Alan Connolly ◽  
Charles O. Piggott ◽  
Richard J. FitzGerald ◽  
...  
Keyword(s):  
Grain Protein ◽  
Spent Grain ◽  
Anti Inflammatory ◽  
Protein Rich

Characterisation of the in vitro bioactive properties of alkaline and enzyme extracted brewers' spent grain protein hydrolysates

2019 ◽  
Vol 121 ◽  
pp. 524-532 ◽  
Author(s):  
Alan Connolly ◽  
Maria Cermeño ◽  
Damian Crowley ◽  
Yvonne O'Callaghan ◽  
Nora M. O'Brien ◽  
...  
Keyword(s):  
Protein Hydrolysates ◽  
Grain Protein ◽  
Bioactive Properties ◽  
Spent Grain

Protein Hydrolysate from Brewer’s Spent Grain and its Inhibitory Ability of α-Glucosidase

2012 ◽  
Vol 581-582 ◽  
pp. 138-141 ◽  
Author(s):  
Hong Jia Lin ◽  
Lin Li ◽  
Ying Juan Tian ◽  
Xia Zhang ◽  
Bing Li
Keyword(s):  
Molecular Weight ◽  
Protein Hydrolysate ◽  
Weight Fraction ◽  
Hydrolysis Time ◽  
Brewer’S Spent Grain ◽  
Inhibitory Ability ◽  
Spent Grain ◽  
By Products

Brewer’s spent grain (BSG) rich in proteins is the main by-products in brewery. BSC proteins were extracted and hydrolyzed by Alcalase. The effects of hydrolysis time, temperature, pH and amount of enzyme added on the peptide yield were investigated. Inhibition of BSG protein hydrolysate against α-glucosidase was evaluated in vitro. BSG protein hydrolysate at 4.0 mg/mL showed the inhibition of 21.42% against α-glucosidase. The BSG protein hydrolysate after ultrafiltration purification exhibited much higher inhibition than that without ultrafiltration purification. The inhibition of BSC protein hydrolysate fraction with molecular weight fraction less than 5 kDa was 56.41%.

Clone selection of in vitro horseradish hairy root cultures

Planta Medica ◽  
2015 ◽  
Vol 81 (16) ◽  
Author(s):  
R Bertóti ◽  
Á Alberti ◽  
A Böszörményi ◽  
R Könye ◽  
T Horváth ◽  
...  
Keyword(s):  
Hairy Root ◽  
Hairy Root Cultures ◽  
Root Cultures ◽  
Clone Selection ◽  
Selection Of
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