Environmental factors affecting physiognomic and floristic variation in an area of cerrado in central Brazil

1989 ◽  
Vol 5 (4) ◽  
pp. 413-431 ◽  
Author(s):  
Ary Teixeira De Oliveira-Filho ◽  
George John Shepherd ◽  
Fernando Roberto Martins ◽  
William Henry Stubblebine

ABSTRACTCerrado is a species-rich savanna-like vegetation that covers a large area in central Brazil. Soil, and particularly soil fertility, is considered to be the major factor determining the wide and diverse physiognomic-floristic gradients encountered within cerrado vegetation. To describe the vegetational variations within a cerrado in southern Mato Grosso state (15° 21'S, 55° 49'W), a 1 ha transect was located to pass through an interfluvial cerrado and climb a steep talus slope. The vegetational and environmental variations are described by means of field classification, direct gradient analysis and reciprocal averaging ordination. The effects of differences in ground water regime in the interfluvial cerrado and differences in inclination with associated rockiness in the talus cerrado are related to the vegetational variations. As the soils are very similar in texture and in the majority of chemical properties, the role of the above environmental factors was more easily distinguished. In the interfluvial cerrado, the vegetation variations are probably related to the seasonal fluctuation in water table level.

1987 ◽  
Vol 35 (2) ◽  
pp. 135 ◽  
Author(s):  
RB Hacker

Species responses to grazing and environmental factors were studied in an arid halophytic shrubland community in Western Australia. The grazing responses of major shrub species were defined by using reciprocal averaging ordination of botanical data, interpreted in conjunction with a similar ordination of soil chemical properties and measures of soil erosion derived from large-scale aerial photographs. An apparent small-scale interaction between grazing and soil salinity was also defined. Long-term grazing pressure is apparently reduced on localised areas of high salinity. Environmental factors affecting species distribution are complex and appear to include soil salinity, soil cationic balance, geomorphological variation and the influence of cryptogamic crusts on seedling establishment.


Author(s):  
Suzana Maria Loures de Oliveira Marcionilio ◽  
Karine Borges Machado ◽  
Fernanda Melo Carneiro ◽  
Manuel Eduardo Ferreira ◽  
Priscilla Carvalho ◽  
...  

1988 ◽  
Vol 20 (8-9) ◽  
pp. 167-178
Author(s):  
O. M. Skulberg

Off-flavour substances may be regarded as a resource which can be used to study special ecological mechanisms. Relevant research on off-flavours is inextricably combined with the study of perception, ethology, genetic control etc. The chemicals concerned are commonly perceived by the senses of olfaction and gustation. Thus research on the chemical ecology of off-flavour substances in the aquatic environment involves the study of a variety of disciplines. For example the biochemistry of the relevant substances and appropriate metabolic pathways must be considered. Chemical properties are important for the behaviour of the substances. The production of off-flavours by organisms is related to phenological circumstances. The biotic effects of ecologically significant substances are dependent on several environmental factors. This paper draws attention to the possible application of fundamental research in this area to selected problems of ecological importance.


2020 ◽  
Vol 169 ◽  
pp. 102915 ◽  
Author(s):  
L.M. Martínez Álvarez ◽  
L.A.M. Ruberto ◽  
J.M. Gurevich ◽  
W.P. Mac Cormack

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