Chemical Ecology and Off-Flavour Substances

1988 ◽  
Vol 20 (8-9) ◽  
pp. 167-178
Author(s):  
O. M. Skulberg

Off-flavour substances may be regarded as a resource which can be used to study special ecological mechanisms. Relevant research on off-flavours is inextricably combined with the study of perception, ethology, genetic control etc. The chemicals concerned are commonly perceived by the senses of olfaction and gustation. Thus research on the chemical ecology of off-flavour substances in the aquatic environment involves the study of a variety of disciplines. For example the biochemistry of the relevant substances and appropriate metabolic pathways must be considered. Chemical properties are important for the behaviour of the substances. The production of off-flavours by organisms is related to phenological circumstances. The biotic effects of ecologically significant substances are dependent on several environmental factors. This paper draws attention to the possible application of fundamental research in this area to selected problems of ecological importance.

1987 ◽  
Vol 35 (2) ◽  
pp. 135 ◽  
Author(s):  
RB Hacker

Species responses to grazing and environmental factors were studied in an arid halophytic shrubland community in Western Australia. The grazing responses of major shrub species were defined by using reciprocal averaging ordination of botanical data, interpreted in conjunction with a similar ordination of soil chemical properties and measures of soil erosion derived from large-scale aerial photographs. An apparent small-scale interaction between grazing and soil salinity was also defined. Long-term grazing pressure is apparently reduced on localised areas of high salinity. Environmental factors affecting species distribution are complex and appear to include soil salinity, soil cationic balance, geomorphological variation and the influence of cryptogamic crusts on seedling establishment.


2020 ◽  
Vol 99 (11) ◽  
pp. 1182-1187
Author(s):  
Nikolay V. Rusakov ◽  
Yury A. Rakhmanin ◽  
Ekaterina V. Rusakova

The efforts of various branches of medical science, among which hygiene and epidemiology are of leading importance, aim at preventing human diseases. They have much in common since they aim at studying the causes, mechanisms, patterns, and consequences of human diseases and scientific justification of ways to prevent them. Although there are already more than the extensive experience of their joint use to combat various health pathologies, epidemiological approaches and methods of relevant research in hygiene are not to be applied appropriately. In hygienic studies, somebody paid more attention to the investigation of the properties, characteristics, and features of various positive and, especially, adverse environmental factors than to their impact on human health, the development and registration of the resulting health or pathological processes, including the analysis of the features of the manifestation and course of environmentally caused diseases of the population. Since the health of the population is mostly determined by sanitary-epidemiological and hygienic well-being, this article highlights the need for interaction of these disciplines.


2017 ◽  
Author(s):  
Fabio Terribile ◽  
Michela Iamarino ◽  
Giuliano Langella ◽  
Piero Manna ◽  
Florindo Antonio Mileti ◽  
...  

Abstract. Andic soils have unique morphological, physical and chemical properties that induce both considerable soil fertility and great vulnerability to land degradation. Moreover they are the most striking mineral soils in terms of large organic C storage and long C residence time; this is especially related to the presence of poorly crystalline clay minerals and metal-humus complexes. Recognition of these soils is then very important. Here we attempt to show, through the combined analysis of 35 sampling points chosen, throughout the Italian non volcanic mountain landscapes, in accordance to specific physical and vegetation rules, that soils rich in poorly crystalline clay minerals have an utmost ecological importance. More specifically, in various non-volcanic mountain ecosystems (> 700 m) and in low slope gradient locations (


OSEANA ◽  
2019 ◽  
Vol 42 (2) ◽  
pp. 12-22
Author(s):  
Triyoni Purbonegoro

FACTORS THAT AFFECTING THE TOXICITY OF POLLUTANTS TO AQUATIC ORGANISMS. There are a large number of pollutants in aquatic environment with various characteristics and factors that can modify and affect the toxicity of pollutants in this environment. The major factors affecting pollutant toxicity include physicochemical properties of pollutants, mode of exposure, time, environmental factors, and biological factors. Moreover, organisms in an aquatic ecosystem are seldom exposed to only single pollutant, and most cases the stress of pollution on aquatic ecosystems is related to the interaction and combined effects of many chemicals. The combined effects may be synergistic or antagonistic, depending on the pollutants and the physiological condition of the organism involved.


Fishes ◽  
2019 ◽  
Vol 4 (1) ◽  
pp. 2 ◽  
Author(s):  
Nikko Cabillon ◽  
Carlo Lazado

The skin, gills, and gut are the most extensively studied mucosal organs in fish. These mucosal structures provide the intimate interface between the internal and external milieus and serve as the indispensable first line of defense. They have highly diverse physiological functions. Their role in defense can be highlighted in three shared similarities: their microanatomical structures that serve as the physical barrier and hold the immune cells and the effector molecules; the mucus layer, also a physical barrier, contains an array of potent bioactive molecules; and the resident microbiota. Mucosal surfaces are responsive and plastic to the different changes in the aquatic environment. The direct interaction of the mucosa with the environment offers some important information on both the physiological status of the host and the conditions of the aquatic environment. Increasing attention has been directed to these features in the last year, particularly on how to improve the overall health of the fish through manipulation of mucosal functions and on how the changes in the mucosa, in response to varying environmental factors, can be harnessed to improve husbandry. In this short review, we highlight the current knowledge on how mucosal surfaces respond to various environmental factors relevant to aquaculture and how they may be exploited in fostering sustainable fish farming practices, especially in controlled aquaculture environments.


Author(s):  
Kaplaushenko Tm ◽  
Panasenko Oi ◽  
Kucheryavy Yu

ABSTRACTObjective: Fundamental research in pharmacy and medicine have shown that drugs, which are based on nucleus of the 1,2,4-triazole, have a widerange of biological effects. Derivatives of this heterocyclic system have well-known Ukrainian clinicians and the world scientists due to its antifungal,antidepressant, anticancer, cardio- and hepatoprotective properties. The pharmacological activity of most organic compounds depends on severaldifferent factors, including bioavailability of the substance. Hence, it is very important to consider the results of the synthetic and biological researchesand established dependence of structure on the biological action when scientists model new molecules or improve pharmacological properties of anexisting structure. One of the important social and economic problems of the pharmaceutical industry is the implementation in practice of new drugsthat could compete with expensive imported drugs. In recent times, 1,2,4-triazole-3-thioderivatives take attention of compatriots and scientists offoreign countries who are working on finding bioactive compounds including heterocyclic systems. The structure, physical and chemical properties,pharmacological activities of 1,2,4-triazoles, and their 3-thioderivatives are understudied. Hence, the study of that will be actually and novelty formodern science. The main purpose of our research is synthesis of 3-alkylsulfonyl-5-(chinoline-2-yl, 2-hydroxychinoline-4-yl)-4-R-2,4-dihydro-3N1,2,4-triazoles,studyingof its physicaland chemical properties.Methods: The initial compounds have been synthesized previously using known in literature techniques. Oxidation of the sulfur atom of thesynthesized compounds to the hexavalent condition was carried out adding solution of hydrogen peroxide.Results: The structure of the obtained compounds was determined with the modern physical and chemical analysis methods: Element analysis,infrared-spectrophotometry, and their individuality with thin layer chromatography.Conclusions: Prospect of the further researches is determination of acute toxicity and next studying of pharmacological properties of the synthesizedcompounds.Keywords: 1,2,4-triazoles, Synthesis, Chemical properties, Chinoline.1 


BMC Genomics ◽  
2020 ◽  
Vol 21 (1) ◽  
Author(s):  
Bo Zhang ◽  
Bo Li ◽  
Xiao-Hui Men ◽  
Zhe-Wen Xu ◽  
Hui Wu ◽  
...  

Abstract Background Ophiocordyceps sinensis is an important traditional Chinese medicine for its comprehensive active ingredients, such as cordycepin, cordycepic acid, and Cordyceps polysaccharide. O. sinensis zjut, a special strain isolated from O. sinensis, has similar pharmacological functions to wild O. sinensis. Currently, O. sinensis with artificial cultivation has been widely studied, but systematic fundamental research at protein levels has not been determined. Results Proteomes of O. sinensis zjut at different culture periods (growth period, 3rd day; pre-stable period, 6th day; and stable period, 9th day) were relatively quantified by relative isotope markers and absolute quantitative technology. In total, 4005 proteins were obtained and further annotated with Gene Ontology, Kyoto Encyclopedia of Genes and Genomes database. Based on the result of the annotations, metabolic pathways of active ingredients, amino acids and fatty acid were constructed, and the related enzymes were exhibited. Subsequently, comparative proteomics of O. sinensis zjut identified the differentially expressed proteins (DEPs) by growth in different culture periods, to find the important proteins involved in metabolic pathways of active ingredients. 605 DEPs between 6d-VS-3d, 1188 DEPs between 9d-VS-3d, and 428 DEPs between 9d-VS-6d were obtained, respectively. Conclusion This work provided scientific basis to study protein profile and comparison of protein expression levels of O. sinensis zjut, and it will be helpful for metabolic engineering works to active ingredients for exploration, application and improvement of this fungus.


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