Meat and eating quality responses to selection for components of efficient lean growth rate in pigs
1998 ◽
Vol 1998
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pp. 17-17
Keyword(s):
Information on the responses in meat and eating quality to selection for components of lean growth rate is important to the British pig breeding industry when evaluating alternative selection strategies. The current study determined responses in meat and eating quality traits to selection for components of lean growth rate.
1998 ◽
Vol 1998
◽
pp. 17-17
Keyword(s):
1995 ◽
Vol 1995
◽
pp. 9-9
Keyword(s):
Keyword(s):
Keyword(s):
2001 ◽
Vol 81
(2)
◽
pp. 205-214
◽
Keyword(s):
1990 ◽
Vol 1990
◽
pp. 106-106
Keyword(s):
1994 ◽
Vol 1994
◽
pp. 10-10
Keyword(s):
1996 ◽
Vol 1996
◽
pp. 17-17
Keyword(s):
1998 ◽
Vol 1998
◽
pp. 123-123
Keyword(s):
1995 ◽
Vol 75
(4)
◽
pp. 509-515
◽
Keyword(s):