scholarly journals Assessing food security using household consumption expenditure surveys (HCES): a scoping literature review

2018 ◽  
Vol 21 (12) ◽  
pp. 2200-2210 ◽  
Author(s):  
Joanna Russell ◽  
Anne Lechner ◽  
Quentin Hanich ◽  
Aurélie Delisle ◽  
Brooke Campbell ◽  
...  
Keyword(s):  
Food Security ◽  
Literature Review ◽  
Food Insecurity ◽  
Low Income ◽  
Dietary Diversity ◽  
Household Consumption ◽  
Household Food Security ◽  
Data Sets ◽  
Household Food ◽  
Scoping Literature Review

AbstractObjectiveTo meet some of the UN’s seventeen Sustainable Development Goals by 2030, there is a need for more effective policy to reduce food insecurity in low-income and lower-middle-income countries (LMIC). Measuring progress towards these goals requires reliable indicators of food security in these countries. Routinely conducted household consumption and expenditure surveys (HCES) provide potentially valuable and nationally representative data sets for this purpose. The present study aimed to assess methods used to determine national food security status using proxy measures from HCES data in LMIC globally.DesignA scoping literature review was conducted using electronic databases. Of the 929 abstracts identified, a total of twenty articles were reviewed against strict inclusion and exclusion criteria and included for further analysis.ResultsFourteen LMIC globally were represented in the twenty articles. The simplest metric used to indicate food insecurity compared household food expenditure against a level of expenditure considered to be below the poverty line. Data on acquisition of food was commonly converted to available energy for the household using local food composition tables and expressed as a proportion of household total energy requirements. Dietary diversity was also assessed in some studies as well as experience of food insecurity.ConclusionsThe review demonstrated that routinely collected HCES data sets provide a useful resource for the measurement of household food security in often resource-limited LMIC. Standardisation of methods used to assess food security is needed to allow for more useful comparisons between countries, as well as to assess temporal trends.

scholarly journals Food insecurity among Iraqi refugees living in Lebanon, 10 years after the invasion of Iraq: data from a household survey

2014 ◽  
Vol 112 (1) ◽  
pp. 70-79 ◽  
Author(s):  
Hala Ghattas ◽  
AnnieBelle J. Sassine ◽  
Karin Seyfert ◽  
Mark Nord ◽  
Nadine R. Sahyoun
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Dietary Diversity ◽  
Household Survey ◽  
Housing Quality ◽  
Household Food Security ◽  
Iraqi Refugees ◽  
Number Of Children ◽  
Household Food ◽  
Invasion Of Iraq

Iraqi refugees in Lebanon are vulnerable to food insecurity because of their limited rights and fragile livelihoods. The objective of the present study was to assess household food insecurity among Iraqi refugees living in Lebanon, almost 10 years after the invasion of Iraq. A representative survey of 800 UN High Commissioner for Refugees-registered refugee households in Lebanon was conducted using multi-stage cluster random sampling. We measured food insecurity using a modified US Department of Agriculture household food security module. We collected data on household demographic, socio-economic, health, housing and dietary diversity status and analysed these factors by food security status. Hb level was measured in a subset of children below 5 years of age (n 85). Weighted data were used in univariate and multivariate analyses. Among the Iraqi refugee households surveyed (n 630), 20·1 % (95 % CI 17·3, 23·2) were found to be food secure, 35·5 % (95 % CI 32·0, 39·2) moderately food insecure and 44·4 % (95 % CI 40·8, 48·1) severely food insecure. Severe food insecurity was associated with the respondent's good self-reported health (OR 0·3, 95 % CI 0·2, 0·5), length of stay as a refugee (OR 1·1, 95 % CI 1·0, 1·2), very poor housing quality (OR 3·3, 95 % CI 1·6, 6·5) and the number of children in the household (OR 1·2, 95 % CI 1·0, 1·4), and resulted in poor dietary diversity (P< 0·0001). Anaemia was found in 41 % (95 % CI 30·6, 51·9) of children below 5 years of age, but was not associated with food insecurity. High food insecurity, low diet quality and high prevalence of anaemia in Iraqi refugees living in Lebanon call for urgent programmes to address the food and health situation of this population with restricted rights.

scholarly journals Assessing the relevance of neighbourhood characteristics to the household food security of low-income Toronto families

2010 ◽  
Vol 13 (7) ◽  
pp. 1139-1148 ◽  
Author(s):  
Sharon I Kirkpatrick ◽  
Valerie Tarasuk
Keyword(s):  
Social Capital ◽  
Food Security ◽  
Food Insecurity ◽  
Low Income ◽  
Food Access ◽  
Household Food Security ◽  
Cross Sectional Survey ◽  
Household Food ◽  
Neighbourhood Social Capital ◽  
Neighbourhood Characteristics

AbstractObjectiveAlthough the sociodemographic characteristics of food-insecure households have been well documented, there has been little examination of neighbourhood characteristics in relation to this problem. In the present study we examined the association between household food security and neighbourhood features including geographic food access and perceived neighbourhood social capital.DesignCross-sectional survey and mapping of discount supermarkets and community food programmes.SettingTwelve high-poverty neighbourhoods in Toronto, Ontario, Canada.SubjectsRespondents from 484 low-income families who had children and who lived in rental accommodations.ResultsFood insecurity was pervasive, affecting two-thirds of families with about a quarter categorized as severely food insecure, indicative of food deprivation. Food insecurity was associated with household factors including income and income source. However, food security did not appear to be mitigated by proximity to food retail or community food programmes, and high rates of food insecurity were observed in neighbourhoods with good geographic food access. While low perceived neighbourhood social capital was associated with higher odds of food insecurity, this effect did not persist once we accounted for household sociodemographic factors.ConclusionsOur findings raise questions about the extent to which neighbourhood-level interventions to improve factors such as food access or social cohesion can mitigate problems of food insecurity that are rooted in resource constraints. In contrast, the results reinforce the importance of household-level characteristics and highlight the need for interventions to address the financial constraints that underlie problems of food insecurity.

scholarly journals Rural and Urban Differences in Household Food Insecurity and Diet Diversity of Preschool Children (PSC) in Occidental Mindoro

2020 ◽  
Vol 54 (5) ◽  
Author(s):  
Kim Leonard G. Dela Luna ◽  
Ernani R. Bullecer
Keyword(s):  
Food Security ◽  
Preschool Children ◽  
Rural Communities ◽  
Food Insecurity ◽  
Urban Communities ◽  
Dietary Diversity ◽  
Household Food Security ◽  
Household Food Insecurity ◽  
Household Food ◽  
Rural And Urban

Objective. Rural and urban differences affect food availability, accessibility, and sustainability; thus, it has a greatimpact on household food security and dietary diversity. The relationship between the human environment andother factors threatens different domains of food systems resulting in food security. The objective of this study isto determine significant differences between the prevalence of household food security and diet diversity betweenurban and rural communities in Occidental Mindoro. Specifically, to determine the pattern of usual food intake ofpreschool children between rural and urban communities Methods. This study utilized a comparative, cross-sectional, analytic study design in order to determine theprevalence of each variable of interest in the two study areas. Radimer-Cornell Tool was utilized to assess the foodsecurity status of the household while the FAO-Dietary Diversity Score Questionnaire was used to the diversityof diet among PSC. A total of 480 (rural: n=240; urban: n=240) preschool children were recruited to participatein this study. Ratio and proportion using the point and interval estimate were used to determine the prevalencein different areas, meanwhile, chi-square of homogeneity was used to determine significant difference in the twoareas under study. Results. Food insecurity in rural communities was found to be at 56.25% (95% CI: 49.97% to 62.53%) while theprevalence in urban communities was 45.83% (95% CI: 39.53% to 52.14%). There was a significant differencein the prevalence of household food insecurity between rural and urban communities (p=0.0224). Meanwhile,the prevalence of less dietary diversity among preschool children in rural communities was 37.08% (95%: 30.97%to 43.19%) and 26.25% (CI: 20.68% to 31.82%) for urban communities. There was a significant differencein prevalence of low dietary diversity score among preschool children between rural and urban communities(p=0.0107). Conclusion. There were significant differences in terms of household food insecurity and less diverse dietbetween two community settings. Higher prevalence in rural areas signifies that there is a need to prioritize thesevulnerable communities in terms of hunger mitigation and nutrition programs. A combination of milk-rice-meat-fishwas observed in the diet of preschool children for both communities however, higher prevalence of less dietarydiversity was detected among rural communities.

scholarly journals Food Insecurity and Periodontal Disease in Low-Income Women (P04-043-19)

2019 ◽  
Vol 3 (Supplement_1) ◽  
Author(s):  
Jeanne Freeland-Graves ◽  
Mahsa Babaei ◽  
Prageet Sachdev
Keyword(s):  
Food Security ◽  
Periodontal Disease ◽  
Food Insecurity ◽  
Low Income ◽  
Household Food Security ◽  
P Value ◽  
Clinical Attachment Loss ◽  
Bleeding On Probing ◽  
Attachment Loss ◽  
Household Food

Abstract Objectives To examine the relationships between food security and prevalence and severity of periodontal disease in low-income women. Methods This cross-sectional study involved 220 women, 18–50 years of age, who were recruited from dental clinics and low-income households in Central Texas. On one visit, women completed a Demographic Survey and the United States Household Food Security Survey Module. Two trained dentists conducted dental screenings for evaluation of periodontal status, using two indices: Clinical Attachment Loss (CAL) and Bleeding on Probing (BOP) to discern severity of periodontitis. Multiple regression analysis was used to assess the effect of food insecurity on the status of periodontal disease, after adjustment for socioeconomic status. Results The mean age of participants was 38.13 ± 9.43 years. The majority were Hispanic, had completed a high school education, and had a mean income of <$25,000/year. Over half of the sample (54.55%) was food insecure, followed by marginally food secure (24.09%) and highly food secure (21.36%), based on cut off values of the Household Food Security Survey Module. Mean values for Clinical Attachment Loss and Bleeding on Probing were 1.742 ± 0.75 and 1.632 ± 2.23 respectively. These results indicated that the women exhibited periodontal disease, with stages of mild (56.83%), moderate (26.36%) and severe periodontitis (16.81%). Food insecurity was directly related to the severity of periodontal disease, as illustrated by the Clinical Attachment Loss (β-coefficient = 0.170, p value = 0.01) and Bleeding on Probing (β coefficient = 0.380, p value = 0.00), after adjustment for socioeconomic status. Conclusions Food insecure individuals appear to be at a great risk for periodontal disease. Whether this relationship is due to lack of food resources, improper dental equipment or hygiene, or nutrition knowledge will be explored as the study progresses. This health risk for periodontal disease should be incorporated into public health policies concerning food insecurity. Funding Sources Bess Heflin Centennial Professorship.

scholarly journals Individual and household influences on food security and dietary diversity in seven Dominican batey communities

2018 ◽  
Vol 11 (4) ◽  
pp. 272-282 ◽  
Author(s):  
Conor M McWade ◽  
Sheau-Chiann Chen ◽  
Fei Ye ◽  
Douglas C Heimburger ◽  
Troy D Moon ◽  
...  
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Dietary Diversity ◽  
Poverty Line ◽  
Household Food Security ◽  
Food Groups ◽  
Cross Sectional ◽  
Logistic Regression Models ◽  
Household Food ◽  
Multivariable Analyses

Abstract Background To identify individual and household characteristics associated with food security and dietary diversity in seven Haitian–Dominican bateyes. Methods A cross-sectional sample of 667 households were surveyed. Novel household food security scores were calculated from components of the Household Food Insecurity Assessment Scale, while the Food and Agricultural Organization’s Household Dietary Diversity Score was utilized to calculate individual dietary diversity scores. Multivariable analyses were performed using ordinal logistic regression models to estimate the association between these scores and the covariate variables. Secondary dietary diversity analyses were performed after removing non-nutritious food groups. Results Food security was significantly associated with being above the poverty line (OR 3.14, 95% CI 1.92 to 5.14), living in a rural batey (OR 1.44, 95% CI 1.02 to 2.03), receiving gifts and/or donations (OR 1.76, 95% CI 1.03 to 3.00) and having a salaried job (i.e., not being paid hourly; OR 1.67, 95% CI 1.05 to 2.64). Dietary diversity was significantly associated with living in a semi-urban batey (OR 1.70, 95% CI 1.26 to 2.30), living with a partner (OR 1.47, 95% CI 1.08 to 2.00), growing at least some of one’s own food (OR 1.62, 95% CI 1.17 to 2.23), and receiving gifts and/or donations (OR 1.72, 95% CI 1.08 to 2.73). Conclusions Food insecurity and low dietary diversity are highly prevalent in Haitian–Dominican bateyes. The inclusion of sweets and non-milk beverages in dietary diversity calculations appear to skew scores towards higher levels of diversity, despite limited nutritional gains.

scholarly journals Household access to traditional and indigenous foods positively associated with food security and dietary diversity in Botswana

2017 ◽  
Vol 21 (6) ◽  
pp. 1200-1208 ◽  
Author(s):  
Salome Nduku Kasimba ◽  
Boitumelo Stokie Motswagole ◽  
Namukolo Margaret Covic ◽  
Nicole Claasen
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Urban Areas ◽  
Dietary Diversity ◽  
Household Food Security ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Household Food ◽  
Food Security And Nutrition ◽  
Indigenous Foods

AbstractObjectiveTo determine access to traditional and indigenous foods (TIF) and the association with household food security, dietary diversity and women’s BMI in low socio-economic households.DesignSequential explanatory mixed-methods design, including a random household cross-sectional survey on household food insecurity access (HFIA), household dietary diversity (HDD) and women’s BMI, followed by focus group discussions.SettingTwo rural and two urban areas of Botswana.SubjectsPersons responsible for food preparation or an adult in a household (n400); for BMI, non-pregnant women aged 18–49 years (n253).ResultsAlmost two-thirds of households experienced moderate or severe food insecurity (28·8 and 37·3 %, respectively), but more than half of women were overweight or obese (26·9 and 26·9 %, respectively). Median HDD score was 6 (interquartile range 5–7) out of a total of 12. A positive correlation was found between number of TIF accessed and HDD score (r=0·457;P<0·001) and a negative correlation between number of TIF accessed and HFIA score (r=−0·272;P<0·001). There was no correlation between number of TIF accessed and women’s BMI (r=−0·066;P=0·297). TIF were perceived as healthy but with declining consumption due to preference for modern foods.ConclusionsTIF may potentially have an important role in household food security and dietary diversity. There is need to explore potential benefits that may be associated with their optimal use on food security and nutrition outcomes.

scholarly journals Household Food Insecurity and Psychosocial Dysfunction in Ecuadorian Elementary Schoolchildren

2018 ◽  
Vol 2018 ◽  
pp. 1-7 ◽  
Author(s):  
M. Margaret Weigel ◽  
Rodrigo X. Armijos
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Low Income ◽  
Maternal Mental Health ◽  
Household Food Security ◽  
Household Food Insecurity ◽  
Global Public Health ◽  
School Aged Children ◽  
Psychosocial Dysfunction ◽  
Household Food

Household food insecurity (HFI) is a major global public health and pediatric concern due to its reported association with adverse child nutrition, growth, and health outcomes. Psychosocial dysfunction is a major cause of childhood disability. US and Canadian studies have linked HFI to poorer overall psychosocial dysfunction and specific dysfunction types in school-aged children, i.e., internalizing, externalizing, and attention behaviors. However, it is uncertain whether prior findings are generalizable to low- and middle-income country (LMIC) settings. We conducted a cross-sectional study to explore the association of HFI with psychosocial dysfunction in 6-12-year-old public elementary schoolchildren (n=279) residing in low-income neighborhoods in Quito, Ecuador. Maternal caregivers were interviewed to obtain data on child psychosocial dysfunction (Pediatric Symptom Checklist, PSC), food security (Household Food Security Survey Module), and maternal mental health (SF-36 Mental Composite Summary). Capillary blood samples were obtained from child participants to measure hemoglobin levels. The data were analyzed using general linear models with adjustment for covariates. The results revealed that HFI was associated with significantly higher overall average PSC scores (p=0.002) and with internalizing (p=0.001) and externalizing (p=0.03) but not attention subscale scores. However, anemia was independently associated with PSC attention subscale scores (p=0.015). This is the first study to report on the relationship between HFI and psychosocial dysfunction in school-aged children in a LMIC setting. It highlights the importance of improving policies and programs protecting vulnerable households from HFI. In addition to improving health and nutrition, such improvements could potentially reduce the burden of child psychosocial dysfunction.

scholarly journals Household food insecurity and associated socio-economic factors among recent Syrian refugees in two Canadian cities

2020 ◽  
Vol 10 (2) ◽  
pp. 203-214
Author(s):  
Lina Al-Kharabsheh ◽  
Samer Al-Bazz ◽  
Mustafa Koc ◽  
Joe Garcia ◽  
Ginny Lane ◽  
...  
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Low Income ◽  
Household Food Security ◽  
Household Food Insecurity ◽  
Inverse Association ◽  
Security Model ◽  
Syrian Refugees ◽  
Household Food ◽  
Significant Difference

In Canada, the prevalence of food insecurity is high among low-income households, particularly recent refugees. We evaluated the prevalence of food security among recent Syrian refugees and the associated factors in two Canadian cities, Toronto and Saskatoon. We collected data using the Household Food ‎Security Model, sociodemographic and socioeconomic questionnaires from 151 families. 84% of the Syrian households were food insecure, with no significant difference in prevalence between Saskatoon and Toronto. The risk of food insecurity was four ‎times higher for households with the annual income below $40,000. Households with educated woman (high school or higher) had four times higher risk of household food insecurity compared to families with less-educated women. ‎Our findings indicate the high prevalence of food insecurity among recently resettled Syrian refugees in Canada. Higher-income directly associated with food security. The inverse association between education and food security in households with highly educated women warrants further investigation.

The Contribution of Home Food Gardening Program to Household Food Security in Indonesia: A Review

2021 ◽  
Vol 17 ◽  
pp. 795-809
Author(s):  
Haji Saediman ◽  
Abdul Gafaruddin ◽  
Hidrawati Hidrawati ◽  
Idrus Salam ◽  
Almira Ulimaz ◽  
...  
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Low Income ◽  
Home Gardens ◽  
Household Food Security ◽  
Positive Contribution ◽  
Household Food ◽  
Home Gardening ◽  
Home Food ◽  
Food Gardening

Home gardens are an essential component of the local food system and family farming worldwide. In Indonesia, a home food gardening program was initiated in the early 2010s to optimally utilize home yards for improving the adequacy of food consumption and nutrition intake of households. In the present challenging situation of Covid-19 pandemic, there has been a growing interest in home gardens to help mitigate food insecurity caused by food supply chain disruptions and the emergence of physical and economic barriers that limit access to food. This paper is a review of pertinent literature to find out the characteristics of home gardens and home gardening program in Indonesia and then examine their contribution to each pillar of food security: availability, access, utilization, and stability. The experiences of home gardens worldwide are reviewed to understand the global context of home gardens and food security. Literature reviews found a positive impact of home gardening program on food availability, access, and utilization. However, improving food stability through a home food gardening program is still a challenging task. This finding implies that the positive contribution of the home food gardening program to household food security is largely limited to the program period. Nevertheless, the program is still an important strategy to address food insecurity and nutrition deficiency of low-income households. Future research should assess factors affecting the sustainability of the program to derive viable models applicable in diverse circumstances. There is a need for research to assess the value and importance of home gardens as a coping strategy to reduce vulnerability and food insecurity in the present global Covid-19 pandemic.

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