Prediction of in vitro gas production parameters of concentrate feeds by near infra-red reflectance spectroscopy (NIRS)

1999 ◽  
Vol 1999 ◽  
pp. 155-155 ◽  
Author(s):  
S. Fakhri ◽  
A. R. Moss ◽  
D.I. Givens ◽  
E. Owen

Herrero et al. (1996) found that NIRS was able to calibrate and cross-validate the static values of gas produced from the incubation of Kikuyu grass using manual in vitro gas production. However, the fermentation kinetic coefficients were not calibrated satisfactorily by NIRS. The aim of this study was to investigate the potential of NIRS as a means of predicting fermentation and the France et al. (1993) model parameters obtained from the automated in vitro gas production experiments for a range of concentrate feeds.Thirty-eight milled (1 mm) samples representing three typical concentrate feed types were scanned over the infra-red region covering 1100 to 2300 nm using an NIRS systems 6500 spectrometer. Optical data recorded as log 1/Reflectance were transformed to their standard normal variates and detrended values (SNV-D).

2010 ◽  
Vol 1 (1) ◽  
pp. 243-243
Author(s):  
M. Malekkhahi ◽  
M. Danesh Mesgaran ◽  
A. Heravi Mousavi ◽  
A. Vakili ◽  
A. Tahmasbi ◽  
...  

2010 ◽  
Vol 1 (1) ◽  
pp. 264-264 ◽  
Author(s):  
E. Jani ◽  
M. Danesh Mesgaran ◽  
A.R. Vakili ◽  
A. Soleimani ◽  
H. Jahani-Azizabadi

Author(s):  
Yasemin Işık ◽  
Adem Kaya

In this study, in vitro gas production values, gas production parameters (a, b, a+b and c) and organic matter digestibilities (OMD), metabolizable energy (ME), net energy lactation (NEL) contents, chemical compositions and feed values of different physical processed (raw, soaked, boiled and roasted) common vetch seeds (Vicia sativa) were determined by in vitro gas production technique. Rumen fluid, used in this study, was obtained by probe from one Holstein bull (seven years old, average live weight= 650 kg) raised at Research and Application Farm of Agricultural Faculty Atatürk University. Raw and treated common vetch seeds were incubated for 2, 4, 6, 8, 12, 24, 48, 72 ve 96 hours for the determination of in vitro gas production values and gas production parameters in rumen fluid. It was observed significant differences among all of the common vetch seeds in terms of chemical composition (DM, CA, OM, CP, EE, NDF, ADF, ADL) values (P


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