The response to concentrate supplementation of dairy cows grazing late summer/autumn grass

2003 ◽  
Vol 2003 ◽  
pp. 127-127 ◽  
Author(s):  
C. P. Ferris ◽  
C. S. Mayne
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Late Summer ◽  
Yield Response ◽  
Late Season ◽  
Concentrate Supplementation ◽  
Early Autumn ◽  
Herbage Quality ◽  
Grazing Period ◽  
Summer Grazing

While the milk yield response of spring calving dairy cows to concentrate supplementation during the main summer grazing period has been examined in a number of studies, there is little information available concerning the milk yield response to supplementation in late summer/early autumn. With milk yield at this stage of the lactation having declined considerably, supplementation might appear unnecessary. However, herbage quality and availability are also lower in late season, and as such, responses to concentrate supplementation might be expected. This study was conducted to examine the milk yield response to concentrate supplementation of dairy cows grazing late summer/autumn grass.

The effect of level and type of supplement offered to grazing dairy cows on herbage intake, animal performance and rumen fermentation characteristics

2003 ◽  
Vol 76 (3) ◽  
pp. 439-454 ◽  
Author(s):  
H. J. Sayers ◽  
C. S. Mayne ◽  
C. G. Bartram
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Milk Protein ◽  
Protein Composition ◽  
Experimental Period ◽  
Yield Response ◽  
Animal Performance ◽  
Two Phase ◽  
Grazed Pasture ◽  
Herbage Intake

AbstractA study was undertaken to examine the effect of level and type of supplement and changes in the chemical composition of herbage through the grazing season on herbage intake, animal performance and rumen characteristics with high-yielding dairy cows. Thirty-two high genetic merit dairy cows were allocated to one of four treatments in a two-phase change-over design experiment. The four treatments involved offering either high-fibre (HF) or high-starch (HS) supplements at either 5 or 10 kg dry matter (DM) per day. Animals rotationally grazed perennial ryegrass swards offered a daily herbage allowance of 23 kg DM. High levels of animal performance were maintained throughout the study with mean milk yields over the 21-week experimental period of 35·5 and 37·2 kg per cow per day on the 5- and 10-kg treatments respectively. Supplement type had no significant effect on herbage intake. Increasing the level of supplementation reduced herbage intake by 0·49 and 0·46 kg herbage DM per kg supplement DM and increased milk yield, with a milk yield response of 0·55 and 0·65 kg/kg supplement DM offered in phases 1 and 2. Supplement type had no significant effect on milk yield and milk butterfat content. However, in both phases 1 and 2, milk protein content was significantly higher with cows offered the HS supplement compared with the HF supplement, this being particularly evident at the higher level of supplementation. Supplement type also had marked effects on milk protein composition. These results indicate that high levels of performance can be achieved with dairy cows on grazed pasture with moderate levels of supplementation.

Effect of herbage allowance on pasture utilization, regrowth and milk yield of dairy cows in early, mid and late season

2002 ◽  
Vol 97 (1-2) ◽  
pp. 23-40 ◽  
Author(s):  
P. Virkajärvi ◽  
A. Sairanen ◽  
J.I. Nousiainen ◽  
H. Khalili
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Late Season

The influence of cow genetic merit for milk production on response to level of concentrate supplementation in a grass based system

2003 ◽  
Vol 2003 ◽  
pp. 57-57 ◽  
Author(s):  
P. Dillon ◽  
J. Kennedy ◽  
P. Faverdin ◽  
L. Delaby ◽  
F. Buckley ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Milk Yield ◽  
Yield Potential ◽  
Genetic Merit ◽  
Concentrate Supplementation ◽  
Holstein Friesian

Pre-1990 published responses to supplementation at pasture ranged from 0.4 to 0.6kg milk/kg concentrate fed. However since 1990 higher responses to concentrate supplementation at pasture have been published (Delaby 2001). The objective of this study was to determine if milk production responses of Holstein-Friesian dairy cows to concentrate supplementation at pasture are influenced by genetic merit (milk yield potential) in a spring calving grass based system of milk production.

An investigation of the effect of initial milk yield level on the response to sward height and concentrate supplementation in grazing dairy cows

1995 ◽  
Vol 1995 ◽  
pp. 156-156
Author(s):  
R. Pulido ◽  
J.D. Leaver
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Yield Potential ◽  
Concentrate Supplementation ◽  
Yield Level ◽  
Sward Height ◽  
Herbage Intake ◽  
Holstein Friesian ◽  
Cow Performance ◽  
Grazing Dairy Cows

The increase of milk yield potential of dairy cows raises a number of questions relating to their management at pasture where the intake potential might be limiting. The interaction of initial milk yield (IMY), sward availability (SH) and level of concentrate supplementation (CI) is largely unknown.Two experiments of 42 and 24 days in spring and midsummer were carried out with 45 and 27 Holstein Friesian cows respectively. In spring, five IMY groups (range 16.9 to 35.5 kg/day) and in midsummer three IMY groups (range 22.2 to 31.8 kg/day) were used. In both periods, three compressed sward height(3 to 5, 5 to 7 and 7 to 9 cm) and three CI (0, 3 and 6 kg/day, with 160 g CP/kg DM, 12.8 MJ ME/kg DM) were used. The grazing area consisted of 7.9 ha of perennial ryegrass which was set stocked. The herbage intake (HDMI) was estimated indirectly from individual cow performance. Grazing time (GT) was recorded for each cow on 24 hour observations. Multiple regression analyses were carried out relating the dependent variables herbage intake, grazing behaviour and milk production to the independent variables (IMY, SH, CI).

scholarly journals Non-invasive indicators associated with the milk yield response after anthelmintic treatment at calving in dairy cows

2014 ◽  
Vol 10 (1) ◽  
Author(s):  
Sien H Verschave ◽  
Jozef Vercruysse ◽  
Andrew Forbes ◽  
Geert Opsomer ◽  
Miel Hostens ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Anthelmintic Treatment ◽  
Yield Response ◽  
Non Invasive

502. The vitamin A potency of New Zealand butter

1953 ◽  
Vol 20 (1) ◽  
pp. 76-100 ◽  
Author(s):  
A. K. R. McDowell ◽  
F. H. McDowall
Keyword(s):  
New Zealand ◽  
Vitamin A ◽  
Northern Hemisphere ◽  
Seasonal Variations ◽  
Late Summer ◽  
Early Spring ◽  
Seasonal Trends ◽  
Late Autumn ◽  
Grazing Period ◽  
Summer Grazing

Results of a survey of the carotene and vitamin A contents, and of the vitamin A potency, of New Zealand butterfat and butter, are presented. The butter samples were drawn from twenty representative commercial factories at fortnightly intervals over three successive years (1946–8). The survey covers the analysis of 1517 samples of fresh butter and 670 samples of stored butter.There were uniform and regularly recurring seasonal variations in both carotene and vitamin A contents of butterfats from all North Island districts. Maximum values were found in the late-autumn/winter/early-spring, and minimum values in the late-summer/early-autumn butterfats. The seasonal trends were thus distinctly different from those which have been reported for northern hemisphere butterfats, for which the maximum values are commonly found during the summer grazing period.The seasonal variations in carotene and vitamin A contents of South Island butterfat were less marked and less consistent than those in the corresponding values for North Island butterfat.

scholarly journals Fatty Acid Profiles of Cow’s Milk and Cheese as Affected by Mountain Pasture Type and Concentrate Supplementation

Animals ◽  
2019 ◽  
Vol 9 (2) ◽  
pp. 68 ◽  
Author(s):  
Mirco Corazzin ◽  
Alberto Romanzin ◽  
Angela Sepulcri ◽  
Maurizio Pinosa ◽  
Edi Piasentier ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid ◽  
Dairy Cows ◽  
Experimental Period ◽  
High Mountain ◽  
Isomer Ratio ◽  
Concentrate Supplementation ◽  
Fa Composition ◽  
Mountain Pasture ◽  
Summer Grazing

The aim of this trial was to assess the effect of pasture type and concentrate supplementation on the fatty acids (FA) composition of milk and cheese obtained during summer grazing on mountain pasture. Seventy-two Italian Simmental dairy cows were assigned to two groups that differed by the amount of concentrate supplementation: 3.0 kg/head/d (HIGH) vs. 1.5 kg/head/d (LOW). The dairy cows grazed on a Poion alpinae alliance pasture (PAST1), and subsequently they grazed on a Seslerion caeruleae alliance pasture (PAST2) for 10 d each. In the last three days of each experimental period, milk samples were collected immediately before each cheese-making event. Cheese samples were collected from each cheese loaf after 60 d of ripening. LOW showed higher isoFA, FA intermediates of the ruminal biohydrogenation, C18:3 c9,c12,c15, and total polyunsaturated fatty acid (PUFA) levels than HIGH. The pasture type had a more limited effect on FA composition of milk than concentrate level and was mainly related to monounsaturated fatty acids (MUFA), which were higher in PAST1 than PAST2 (p < 0.05). In cheeses, these differences were reduced. The phytanic acid and phytanic isomer ratio (SRR/RRR) in milk were not affected either by supplement level (p > 0.05) or by type of pasture (p > 0.05). Increasing the concentrate offered to dairy cows from 1.5 to 3.0 kg/d did not markedly influence the level of PUFA in cheeses produced during summer grazing on high mountain pasture.

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