Effect of non-digestible oligosaccharides in diets for weaner pigs on in vitro fermentation
1998 ◽
Vol 1998
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pp. 30-30
Dietary fructooligosaccharides (FOS) shifted the proportion of propionate (↑) and acetate (↓) compared to transgalactooligosaccharides (TOS) in weaner pigs' ileal digesta, both in vivo and in vitro (Houdijk et al., 1997). This could be related to different fermentation rates between these so-called non-digestible oligosaccharides (NDOs). These rates were studied via the cumulative gas production technique comparing FOS, TOS, and glucose.
1998 ◽
Vol 1998
◽
pp. 30-30
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1997 ◽
Vol 1997
◽
pp. 57-59
Keyword(s):
1996 ◽
Vol 1996
◽
pp. 24-24
Keyword(s):
1998 ◽
Vol 1998
◽
pp. 68-68
Keyword(s):
Keyword(s):
1996 ◽
Vol 1996
◽
pp. 24-24
1997 ◽
Vol 1997
◽
pp. 194-194
1998 ◽
Vol 1998
◽
pp. 68-68
◽
Keyword(s):