Effect of bicyclopyrone herbicide on sweetpotato and Palmer amaranth (Amaranthus palmeri)

2020 ◽  
Vol 34 (4) ◽  
pp. 552-559
Author(s):  
Jennifer J. Lindley ◽  
Katherine M. Jennings ◽  
David W. Monks ◽  
Sushila Chaudhari ◽  
Jonathan R. Schultheis ◽  
...  

AbstractManagement options are needed to limit sweetpotato yield loss due to weeds. Greenhouse studies were conducted in 2018 in Greensboro, NC, and in the field from 2016 to 2018 in Clinton, NC, to evaluate the effect of bicyclopyrone on sweetpotato and Palmer amaranth (field only). In greenhouse studies, Covington and NC04-531 clones were treated with bicyclopyrone (0, 25, 50, 100, or 150 g ai ha−1) either preplant (PP; i.e., immediately before transplanting) or post-transplant (PT; i.e., on the same day after transplanting). Sweetpotato plant injury and stunting increased, and vine length and shoot dry weight decreased with increasing rate of bicyclopyrone regardless of clone or application timing. In field studies, Beauregard (2016) or Covington (2017 and 2018) sweetpotato clones were treated with bicyclopyrone at 50 g ha−1 PP, flumioxazin at 107 g ai ha−1 PP, bicyclopyrone at 50 or 100 g ha−1 PP followed by (fb) S-metolachlor at 800 g ai ha−1 PT, flumioxazin at 107 g ha−1 PP fb S-metolachlor at 800 g ha−1 PT, flumioxazin at 107 g ha−1 PP fb S-metolachlor at 800 g ha−1 PT fb bicyclopyrone at 50 g ha−1 PT-directed, and clomazone at 420 g ai ha−1 PP fb S-metolachlor at 800 g ha−1 PT. Bicyclopyrone PP at 100 g ha−1 fb S-metolachlor PT caused 33% or greater crop stunting and 44% or greater marketable yield reduction compared with the weed-free check in 2016 (Beauregard) and 2017 (Covington). Bicyclopyrone PP at 50 g ha−1 alone or fb S-metolachlor PT resulted in 12% or less injury and similar no. 1 and jumbo yields as the weed-free check in 2 of 3 yr. Injury to Covington from bicyclopyrone PT-directed was 4% or less at 4 or 5 wk after transplanting and marketable yield was similar to that of the weed-free check in 2017 and 2018.

2018 ◽  
Vol 32 (5) ◽  
pp. 586-591
Author(s):  
Samuel J. McGowen ◽  
Katherine M. Jennings ◽  
Sushila Chaudhari ◽  
David W. Monks ◽  
Jonathan R. Schultheis ◽  
...  

AbstractField studies were conducted in North Carolina to determine the critical period for Palmer amaranth control (CPPAC) in pickling cucumber. In removal treatments (REM), emerged Palmer amaranth were allowed to compete with cucumber for 14, 21, 28, or 35 d after sowing (DAS) in 2014 and 14, 21, 35, or 42 DAS in 2015, and cucumber was kept weed-free for the remainder of the season. In the establishment treatments (EST), cucumber was maintained free of Palmer amaranth by hand removal until 14, 21, 28, or 35 DAS in 2014 and until 14, 21, 35, or 42 DAS in 2015; after this, Palmer amaranth was allowed to establish and compete with the cucumber for the remainder of the season. The beginning and end of the CPPAC, based on 5% loss of marketable yield, was determined by fitting log-logistic and Gompertz equations to the relative yield data representing REM and EST, respectively. Season-long competition by Palmer amaranth reduced pickling cucumber yield by 45% to 98% and 88% to 98% during 2014 and 2015, respectively. When cucumber was planted on April 25, 2015, the CPPAC ranged from 570 to 1,002 heat units (HU), which corresponded to 32 to 49 DAS. However, when cucumber planting was delayed 2 to 4 wk (May 7 and May 21, 2014 and May 4, 2015), the CPPAC lasted from 100 to 918 HU (7 to 44 DAS). This research suggested that planting pickling cucumber as early as possible during the season may help to reduce competition by Palmer amaranth and delay the beginning of the CPPAC.


2020 ◽  
Vol 34 (4) ◽  
pp. 547-551 ◽  
Author(s):  
Stephen C. Smith ◽  
Katherine M. Jennings ◽  
David W. Monks ◽  
Sushila Chaudhari ◽  
Jonathan R. Schultheis ◽  
...  

AbstractPalmer amaranth is the most common and troublesome weed in North Carolina sweetpotato. Field studies were conducted in Clinton, NC, in 2016 and 2017 to determine the critical timing of Palmer amaranth removal in ‘Covington’ sweetpotato. Palmer amaranth was grown with sweetpotato from transplanting to 2, 3, 4, 5, 6, 7, 8, and 9 wk after transplanting (WAP) and maintained weed-free for the remainder of the season. Palmer amaranth height and shoot dry biomass increased as Palmer amaranth removal was delayed. Season-long competition by Palmer amaranth interference reduced marketable yields by 85% and 95% in 2016 and 2017, respectively. Sweetpotato yield loss displayed a strong inverse linear relationship with Palmer amaranth height. A 0.6% and 0.4% decrease in yield was observed for every centimeter of Palmer amaranth growth in 2016 and 2017, respectively. The critical timing for Palmer amaranth removal, based on 5% loss of marketable yield, was determined by fitting a log-logistic model to the relative yield data and was determined to be 2 WAP. These results show that Palmer amaranth is highly competitive with sweetpotato and should be managed as early as possible in the season. The requirement of an early critical timing of weed removal to prevent yield loss emphasizes the importance of early-season scouting and Palmer amaranth removal in sweetpotato fields. Any delay in removal can result in substantial yield reductions and fewer premium quality roots.


2006 ◽  
Vol 20 (4) ◽  
pp. 885-892 ◽  
Author(s):  
Jason A. Bond ◽  
Lawrence R. Oliver ◽  
Daniel O. Stephenson

Field studies were conducted at Fayetteville, Arkansas, to determine whether 47 Palmer amaranth accessions from different areas of the southern United States varied in response to postemergence applications of the registered rates of the isopropylamine salt of glyphosate (840 g ae/ha), fomesafen (420 g ai/ha), and pyrithiobac (70 g ai/ha). Glyphosate controlled all Palmer amaranth accessions at least 99% 21 d after treatment (DAT). Palmer amaranth control with fomesafen was equivalent for all accessions and at least 96% 21 DAT. Percent dry weight reductions were at least 92 and 94% for glyphosate and fomesafen, respectively. Palmer amaranth control with pyrithiobac was variable and ranged from 20 to 94% 21 DAT, but differences could not be attributed to accession origin. Herbicides with alternate modes of action from pyrithiobac should be utilized for Palmer amaranth control in regions where pyrithiobac has been used continuously.


2006 ◽  
Vol 20 (1) ◽  
pp. 227-231 ◽  
Author(s):  
Adrian D. Berry ◽  
William M. Stall ◽  
B. Rathinasabapathi ◽  
Gregory E. Macdonald ◽  
R. Charudattan

Field studies were conducted to determine the effect of season-long interference of smooth pigweed or livid amaranth on the shoot dry weight and fruit yield of cucumber. Smooth pigweed or livid amaranth densities as low as 1 to 2 weeds per m2caused a 10% yield reduction in cucumber. The biological threshold of smooth pigweed or livid amaranth with cucumber is between 6 to 8 weeds per m2. Consequently, weed interference resulted in a reduction in cucumber fruit yield. Smooth pigweed, livid amaranth, and cucumber plant dry weight decreased as weed density increased. Evaluation of smooth pigweed, livid amaranth, and cucumber mean dry weights in interspecific competition studies indicated that cucumber reduced the dry weight of both species of amaranths.


2018 ◽  
Vol 33 (2) ◽  
pp. 263-271 ◽  
Author(s):  
Benjamin H. Lawrence ◽  
Jason A. Bond ◽  
Thomas W. Eubank ◽  
Bobby R. Golden ◽  
Donald R. Cook ◽  
...  

AbstractUnderstanding control of glyphosate-resistant (GR) Palmer amaranth with multiple herbicide sites of action, including synthetic auxins, is crucial for growers to minimize GR Palmer amaranth interference with crops. Field studies in 2013 and 2014 and a greenhouse study in 2014 were conducted in Stoneville, MS, to evaluate POST control of GR Palmer amaranth with 2,4-D alone and in mixtures with glyphosate and/or glufosinate. In the greenhouse study, control of 5- and 10-cm GR Palmer amaranth was 87% with 2,4-D at 0.84 kg ae ha−1. Dry weight reduction of GR Palmer amaranth was ≥81% with 2,4-D at 0.84 kg ha−1. In field studies, mixtures of glufosinate at 0.59 kg ai ha−1and 2,4-D at 0.56 or 1.12 kg ae ha−1controlled 5- to 10-cm GR Palmer amaranth 87% at 28 d after treatment (DAT). Averaged across glyphosate treatments, glufosinate applied alone applied to 5- to 10-cm GR Palmer amaranth reduced dry weight at 28 DAT to 20 g m−2from 82 g m−2and was comparable with that following 2,4-D applied alone at 1.12 kg ae ha−1and mixtures of glufosinate plus 2,4-D at 0.56 and 1.12 kg ae ha−1. Mixtures of 2,4-D plus glufosinate provided ≥92% control of 15- to 20-cm GR Palmer amaranth at 28 DAT. When applied to 15- to 20-cm plants, mixtures of 2,4-D plus glufosinate reduced GR Palmer amaranth density to ≤5 plants m−2compared with 65 plants m−2where no 2,4-D or glufosinate was applied. Glufosinate and 2,4-D are viable control options for 5- to 10-cm or 15- to 20-cm GR Palmer amaranth. However, 2,4-D did not improve GR Palmer amaranth control when added to any herbicide mixture except glyphosate and glufosinate applied to 15- to 20-cm plants at the 28 DAT evaluation.


2020 ◽  
pp. 1-8
Author(s):  
Levi D. Moore ◽  
Katherine M. Jennings ◽  
David W. Monks ◽  
Michael D. Boyette ◽  
David L. Jordan ◽  
...  

Abstract Field studies were conducted to determine sweetpotato tolerance to and weed control from management systems that included linuron. Treatments included flumioxazin preplant (107 g ai ha−1) followed by (fb) S-metolachlor (800 g ai ha−1), oryzalin (840 g ai ha−1), or linuron (280, 420, 560, 700, and 840 g ai ha−1) alone or mixed with S-metolachlor or oryzalin applied 7 d after transplanting. Weeds did not emerge before the treatment applications. Two of the four field studies were maintained weed-free throughout the season to evaluate sweetpotato tolerance without weed interference. The herbicide program with the greatest sweetpotato yield was flumioxazin fb S-metolachlor. Mixing linuron with S-metolachlor did not improve Palmer amaranth management and decreased marketable yield by up to 28% compared with flumioxazin fb S-metolachlor. Thus, linuron should not be applied POST in sweetpotato if Palmer amaranth has not emerged at the time of application.


2013 ◽  
Vol 27 (1) ◽  
pp. 165-170 ◽  
Author(s):  
Paul V. Garvey ◽  
Stephen L. Meyers ◽  
David W. Monks ◽  
Harold D. Coble

Field studies were conducted in 1996, 1997, and 1998 at Clinton, NC, to determine the influence of Palmer amaranth establishment and removal periods on the yield and quality of plasticulture-grown ‘Mountain Spring' fresh market tomato. Treatments consisted of 14 Palmer amaranth establishment and removal periods. Half of the treatments were weed removal treatments (REM), in which Palmer amaranth was sowed at the time tomato transplanting and allowed to remain in the field for 0 (weed-free all season), 2, 3, 4, 6, 8, or 10 wk after transplanting (WAT). The second set of the treatments, weed establishment treatments (EST), consisted of sowing Palmer amaranth 0 (weedy all season), 2, 3, 4, 6, 8, or 10 WAT and allowing it to grow in competition with tomato the remainder of the season. Tomato shoot dry weight was reduced 23, 7, and 11 g plant−1for each week Palmer amaranth removal was delayed from 0 to 10 WAT in 1996, 1997, and 1998, respectively. Marketable tomato yield ranged from 87,000 to 41,000 kg ha−1for REM of 0 to 10 WAT and 28,000 to 88,000 kg ha−1for EST of 0 to 6 WAT. Percentage of jumbo, large, medium, and cull tomato yields ranged from 49 to 33%, 22 to 31%, 2 to 6%, and 9 to 11%, respectively, for REM of 0 to 10 WAT and 30 to 49%, 38 to 22%, 3 to 2%, and 12 to 9%, respectively, for EST of 0 to 6 WAT. To avoid losses of marketable tomato yield and percentage of jumbo tomato fruit yield, tomato plots must remain free of Palmer amaranth between 3 and 6 WAT. Observed reduction in marketable tomato yield was likely due to competition for light as Palmer amaranth plants exceeded the tomato plant canopy 6 WAT and remained taller than tomato plants for the remainder of the growing season.


2021 ◽  
pp. 1-18
Author(s):  
Levi D. Moore ◽  
Katherine M. Jennings ◽  
David W. Monks ◽  
Ramon G. Leon ◽  
David L. Jordan ◽  
...  

Abstract Field studies were conducted to evaluate linuron for POST control of Palmer amaranth in sweetpotato to minimize reliance on protoporphyrinogen oxidase (PPO)-inhibiting herbicides. Treatments were arranged in a two by four factorial where the first factor consisted of two rates of linuron (420 and 700 g ai ha−1), and the second factor consisted of linuron applied alone or in combinations of linuron plus a nonionic surfactant (NIS) (0.5% v/v), linuron plus S-metolachlor (800 g ai ha−1), or linuron plus NIS plus S-metolachlor. In addition, S-metolachlor alone and nontreated weedy and weed-free checks were included for comparison. Treatments were applied to ‘Covington’ sweetpotato 8 d after transplanting (DAP). S-metolachlor alone provided poor Palmer amaranth control because emergence had occurred at applications. All treatments that included linuron resulted in at least 98 and 91% Palmer amaranth control 1 and 2 wk after treatment (WAT), respectively. Including NIS with linuron did not increase Palmer amaranth control compared to linuron alone, but increased sweetpotato injury and subsequently decreased total sweetpotato yield by 25%. Including S-metolachlor with linuron resulted in the greatest Palmer amaranth control 4 WAT, but increased crop foliar injury to 36% 1 WAT compared to 17% foliar injury from linuron alone. Marketable and total sweetpotato yield was similar between linuron alone and linuron plus S-metolachlor or S-metolachlor plus NIS treatments, though all treatments resulted in at least 39% less total yield than the weed-free check resulting from herbicide injury and/or Palmer amaranth competition. Because of the excellent POST Palmer amaranth control from linuron 1 WAT, a system including linuron applied 7 DAP followed by S-metolachlor applied 14 DAP could help to extend residual Palmer amaranth control further into the critical period of weed control while minimizing sweetpotato injury.


Weed Science ◽  
2019 ◽  
Vol 67 (1) ◽  
pp. 126-135 ◽  
Author(s):  
Nicholas E. Korres ◽  
Jason K. Norsworthy ◽  
Andy Mauromoustakos

AbstractInformation about weed biology and weed population dynamics is critical for the development of efficient weed management programs. A field experiment was conducted in Fayetteville, AR, during 2014 and 2015 to examine the effects of Palmer amaranth (Amaranthus palmeriS. Watson) establishment time in relation to soybean [Glycine max(L.) Merr.] emergence and the effects ofA. palmeridistance from the soybean row on the weed’s height, biomass, seed production, and flowering time and on soybean yield. The establishment time factor, in weeks after crop emergence (WAE), was composed of six treatment levels (0, 1, 2, 4, 6, and 8 WAE), whereas the distance from the crop consisted of three treatment levels (0, 24, and 48 cm). Differences inA. palmeribiomass and seed production averaged across distance from the crop were found at 0 and 1 WAE in both years. Establishment time had a significant effect onA. palmeriseed production through greater biomass production and height increases at earlier dates.Amaranthus palmerithat was established with the crop (0 WAE) overtopped soybean at about 7 and 10 WAE in 2014 and 2015, respectively. Distance from the crop affectedA. palmeriheight, biomass, and seed production. The greater the distance from the crop, the higherA. palmeriheight, biomass, and seed production at 0 and 1 WAE compared with other dates (i.e., 2, 4, 6, and 8 WAE).Amaranthus palmeriestablishment time had a significant impact on soybean yield, but distance from the crop did not. The earlierA. palmeriinterfered with soybean (0 and 1 WAE), the greater the crop yield reduction; after that period no significant yield reductions were recorded compared with the rest of the weed establishment times. Knowledge ofA. palmeriresponse, especially at early stages of its life cycle, is important for designing efficient weed management strategies and cropping systems that can enhance crop competitiveness. Control ofA. palmeriwithin the first week after crop emergence or reduced distance between crop and weed are important factors for an effective implementation of weed management measures againstA. palmeriand reduced soybean yield losses due to weed interference.


1995 ◽  
Vol 9 (2) ◽  
pp. 352-355 ◽  
Author(s):  
Sharon A. Clay ◽  
Jim F. Gaffney ◽  
Leon J. Wrage

Trifluralin is used for weed control in wheat but may reduce vegetative growth and yield. Postemergence (POST) herbicides may cause additional plant stress to trifluralin-stressed wheat. Field studies at Groton, SD in 1991 and 1992 and at Highmore, SD in 1992 evaluated the effects of 2,4-D-amine, difenzoquat, metsulfuron, and a combination of fenoxaprop-ethyl + 2,4-D-ester + MCPA-ester on hard red spring wheat cultivars ‘2375,’ ‘Prospect,’ and ‘Butte 86’ seeded in areas treated with preplant incorporated trifluralin either in the spring before seeding (0.56 kg ai/ha) or the previous year (1.12 or 2.24 kg ai/ha). Trifluralin applied alone in the spring, and followed by some POST herbicides, reduced shoot dry weight and grain yield. Trifluralin reduced the yield of Prospect the most and the yield of 2375 the least. Yields of trifluralin-treated wheat were reduced 23% by metsulfuron and 14% by fenoxaprop-ethyl + 2,4-D + MCPA compared to yields of wheat treated with only the respective POST herbicide. Yields were not reduced with any trifluralin-POST herbicide combination when trifluralin was applied a year prior to seeding wheat.


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