Influence of Palmer Amaranth (Amaranthus palmeri) on the Critical Period for Weed Control in Plasticulture-Grown Tomato

2013 ◽  
Vol 27 (1) ◽  
pp. 165-170 ◽  
Author(s):  
Paul V. Garvey ◽  
Stephen L. Meyers ◽  
David W. Monks ◽  
Harold D. Coble
Keyword(s):  
Tomato Fruit ◽  
Dry Weight ◽  
Field Studies ◽  
Palmer Amaranth ◽  
Fresh Market ◽  
Shoot Dry Weight ◽  
Tomato Yield ◽  
Yield And Quality ◽  
Competition For Light

Field studies were conducted in 1996, 1997, and 1998 at Clinton, NC, to determine the influence of Palmer amaranth establishment and removal periods on the yield and quality of plasticulture-grown ‘Mountain Spring' fresh market tomato. Treatments consisted of 14 Palmer amaranth establishment and removal periods. Half of the treatments were weed removal treatments (REM), in which Palmer amaranth was sowed at the time tomato transplanting and allowed to remain in the field for 0 (weed-free all season), 2, 3, 4, 6, 8, or 10 wk after transplanting (WAT). The second set of the treatments, weed establishment treatments (EST), consisted of sowing Palmer amaranth 0 (weedy all season), 2, 3, 4, 6, 8, or 10 WAT and allowing it to grow in competition with tomato the remainder of the season. Tomato shoot dry weight was reduced 23, 7, and 11 g plant−1for each week Palmer amaranth removal was delayed from 0 to 10 WAT in 1996, 1997, and 1998, respectively. Marketable tomato yield ranged from 87,000 to 41,000 kg ha−1for REM of 0 to 10 WAT and 28,000 to 88,000 kg ha−1for EST of 0 to 6 WAT. Percentage of jumbo, large, medium, and cull tomato yields ranged from 49 to 33%, 22 to 31%, 2 to 6%, and 9 to 11%, respectively, for REM of 0 to 10 WAT and 30 to 49%, 38 to 22%, 3 to 2%, and 12 to 9%, respectively, for EST of 0 to 6 WAT. To avoid losses of marketable tomato yield and percentage of jumbo tomato fruit yield, tomato plots must remain free of Palmer amaranth between 3 and 6 WAT. Observed reduction in marketable tomato yield was likely due to competition for light as Palmer amaranth plants exceeded the tomato plant canopy 6 WAT and remained taller than tomato plants for the remainder of the growing season.

Effects of Barnyardgrass (Echinochloa crus-galli) on Growth, Yield, and Nutrient Status of Transplanted Tomato (Lycopersicon esculentum)

Weed Science ◽  
1988 ◽  
Vol 36 (6) ◽  
pp. 775-778 ◽  
Author(s):  
Prasanta C. Bhowmik ◽  
Krishna N. Reddy
Keyword(s):  
Unit Area ◽  
Tomato Fruit ◽  
Growth Yield ◽  
Dry Weight ◽  
Nutrient Status ◽  
Field Studies ◽  
Fruit Weight ◽  
Fresh Weight ◽  
Shoot Dry Weight ◽  
Marketable Fruit

Field studies were conducted to determine the effects of various barnyardgrass populations on growth, yield, and nutrient concentration of transplanted “Jetstar’ tomato. Barnyardgrass densities at 16, 32, and 64 plants/m tomato row were tested in 1982 and 1983. Barnyardgrass shoot fresh weights/unit area increased as density increased. Fresh weight of barnyardgrass shoots ranged from 17 100 kg/ha at 16 plants/m of row to 35 500 kg/ha at 64 plants/m of row. At the vegetative stage, tomato shoot dry weight was unaffected by barnyardgrass. As crop growth progressed, tomato shoot dry weight decreased at all barnyardgrass densities. Season-long interference of barnyardgrass reduced marketable tomato fruit number and fruit weight at all densities compared to weed-free plots. Reductions in marketable fruit weight ranged from 26% to 16 plants/m row to 84% at 64 plants/m row. In 1982, concentrations of N, P, K, Ca, and Mg in tomato shoots were unaffected by season-long interference of barnyardgrass at all densities. However, in 1983, concentrations of N and K decreased and concentration of P increased in tomato leaves as the density of barnyardgrass increased. Concentrations of Ca and Mg in tomato leaves were unaltered by barnyardgrass density.

Competition for Light Between Tomatoes and Nightshades (Solanum nigrumorS. ptycanthum)

Weed Science ◽  
1992 ◽  
Vol 40 (2) ◽  
pp. 220-226 ◽  
Author(s):  
Milton E. McGiffen ◽  
John B. Masiunas ◽  
John D. Hesketh
Keyword(s):  
Tomato Fruit ◽  
Dry Weight ◽  
Growth And Yield ◽  
Crop Canopy ◽  
Eastern Black Nightshade ◽  
Black Nightshade ◽  
Tomato Yield ◽  
Competition For Light ◽  
Tomato Growth ◽  
Processing Tomatoes

The effect of black and eastern black nightshade on the amount of photosynthetically active radiation (PAR) intercepted by a processing tomato canopy was studied along with the correlation between PAR and tomato growth and yield. During 1989 and 1990, black and eastern black nightshade were established at densities of 0 to 4.8 m−2within rows of transplanted, irrigated processing tomatoes. Increasing the density of either nightshade species decreased the number of tomato fruit; however, eastern black nightshade reduced tomato yield more than black nightshade. Eastern black nightshade was taller than the tomatoes, reducing PAR reaching the top of the tomato canopy. PAR reaching the top of the tomato canopy was positively correlated with yield and negatively correlated with eastern black nightshade density. Eastern black nightshade intraspecific competition decreased both stem and berry weight. Black nightshade was never taller than tomatoes and did not affect PAR reaching the top of the crop canopy. Increasing the density of black nightshade decreased berry dry weight but increased the weight of stems and leaves.

scholarly journals Comparative Effect of Inoculation of Phosphorus-Solubilizing Bacteria and Phosphorus as Sustainable Fertilizer on Yield and Quality of Mung Bean (Vigna radiata L.)

Plants ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 2079
Author(s):  
Shahid Bilal ◽  
Abu Hazafa ◽  
Imran Ashraf ◽  
Saud Alamri ◽  
Manzer H. Siddiqui ◽  
...  
Keyword(s):  
Vigna Radiata ◽  
Mung Bean ◽  
Crop Yields ◽  
Dry Weight ◽  
Shoot Dry Weight ◽  
Yield And Quality ◽  
Root And Shoot Length ◽  
Biological Yield ◽  
1000 Grain Weight

Globally, the availability of phosphorus (P) to crops remains limited in two-thirds of the soils, which makes it less accessible to plants and ultimately associated with low crop yields. The present study investigated the effect of phosphorus-solubilizing bacteria (PSB; Pseudomonas spp.) for the improvement of phosphorus in mung bean (Vigna radiata) varieties and growth of net grain and biological yields. Results showed that inoculation of mung bean varieties with PSB at the rate of 100 g/kg seed significantly improved the root and shoot dry weight of about 1.13 and 12.66 g, root and shoot length of 14.49 and 50.63 cm, root and shoot phosphorus content of 2629.39 and 4138.91 mg/kg, a biological yield of 9844.41 kg/ha, number of pods of 17 per plant, number of grains of 9 per pod, grain yield of 882.23 kg/ha, and 1000-grain weight of 46.18 g after 60 days of observation. It was also observed that PSB-treated varieties of mung bean showed the maximum photosynthetic yield, photosynthetic active radiation, electron transport rate, and momentary fluorescent rate of 0.75, 364.32, 96.12, and 365.33 μmol/m2 s, respectively. The highest harvest index of 13.28% was recorded by P-treated mung beans. Results disclosed that inoculation of seeds of mung bean with PSB exhibited different effects in measured parameters. It is concluded that PSB possessed remarkable results in measured parameters compared to the control and highlighted that PSB could be an effective natural sustainable fertilizer for mung bean cultivation in sandy soil.

Interference of Common Lambsquarters (Chenopodium album) in Transplanted Tomato (Lycopersicon esculentum)

1988 ◽  
Vol 2 (4) ◽  
pp. 505-508 ◽  
Author(s):  
Prasanta C. Bhowmik ◽  
Krishna N. Reddy
Keyword(s):  
Chenopodium Album ◽  
Tomato Fruit ◽  
Growth Yield ◽  
Dry Weight ◽  
Field Studies ◽  
Fruit Weight ◽  
Common Lambsquarters ◽  
Shoot Dry Weight ◽  
Marketable Fruit ◽  
Fruit Stage

Field studies were conducted in 1982 to 1984 to determine the effects of common lambsquarters on growth, yield, and nutrient concentration of transplanted tomato. Common lambsquarters densities ranged from 16 to 64 plants/m tomato row and fresh weight ranged from 26 360 kg/ha at 16 plants/m to 46 000 kg/ha at 64 plants/m row. Common lambsquarters did not affect tomato shoot dry weight at the vegetative stage but decreased the weight at the early fruit stage. Season-long interference of common lambsquarters reduced marketable tomato fruit number and also, marketable fruit weight ranging from 17% at 16 plants/m to 36% to 64 plants/m row. Concentrations of N in tomato leaves were unaltered at vegetative and flowering stages but decreased regardless of common lambsquarters density at early fruit and harvest stages. Weed density did not alter concentrations of P, K, and Ca in tomato leaves.

Effect of bicyclopyrone herbicide on sweetpotato and Palmer amaranth (Amaranthus palmeri)

2020 ◽  
Vol 34 (4) ◽  
pp. 552-559
Author(s):  
Jennifer J. Lindley ◽  
Katherine M. Jennings ◽  
David W. Monks ◽  
Sushila Chaudhari ◽  
Jonathan R. Schultheis ◽  
...  
Keyword(s):  
Dry Weight ◽  
Field Studies ◽  
Palmer Amaranth ◽  
Yield Reduction ◽  
Amaranthus Palmeri ◽  
Marketable Yield ◽  
Management Options ◽  
Application Timing ◽  
Shoot Dry Weight ◽  
Plant Injury

AbstractManagement options are needed to limit sweetpotato yield loss due to weeds. Greenhouse studies were conducted in 2018 in Greensboro, NC, and in the field from 2016 to 2018 in Clinton, NC, to evaluate the effect of bicyclopyrone on sweetpotato and Palmer amaranth (field only). In greenhouse studies, Covington and NC04-531 clones were treated with bicyclopyrone (0, 25, 50, 100, or 150 g ai ha−1) either preplant (PP; i.e., immediately before transplanting) or post-transplant (PT; i.e., on the same day after transplanting). Sweetpotato plant injury and stunting increased, and vine length and shoot dry weight decreased with increasing rate of bicyclopyrone regardless of clone or application timing. In field studies, Beauregard (2016) or Covington (2017 and 2018) sweetpotato clones were treated with bicyclopyrone at 50 g ha−1 PP, flumioxazin at 107 g ai ha−1 PP, bicyclopyrone at 50 or 100 g ha−1 PP followed by (fb) S-metolachlor at 800 g ai ha−1 PT, flumioxazin at 107 g ha−1 PP fb S-metolachlor at 800 g ha−1 PT, flumioxazin at 107 g ha−1 PP fb S-metolachlor at 800 g ha−1 PT fb bicyclopyrone at 50 g ha−1 PT-directed, and clomazone at 420 g ai ha−1 PP fb S-metolachlor at 800 g ha−1 PT. Bicyclopyrone PP at 100 g ha−1 fb S-metolachlor PT caused 33% or greater crop stunting and 44% or greater marketable yield reduction compared with the weed-free check in 2016 (Beauregard) and 2017 (Covington). Bicyclopyrone PP at 50 g ha−1 alone or fb S-metolachlor PT resulted in 12% or less injury and similar no. 1 and jumbo yields as the weed-free check in 2 of 3 yr. Injury to Covington from bicyclopyrone PT-directed was 4% or less at 4 or 5 wk after transplanting and marketable yield was similar to that of the weed-free check in 2017 and 2018.

Rimsulfuron and Metribuzin Efficacy in Transplanted Tomato (Lycopersicon esculentum)

1997 ◽  
Vol 11 (2) ◽  
pp. 324-328 ◽  
Author(s):  
John A. Ackley ◽  
Henry P. Wilson ◽  
Thomas E. Hines
Keyword(s):  
Lycopersicon Esculentum ◽  
Weed Control ◽  
Tomato Fruit ◽  
Dry Weight ◽  
Field Studies ◽  
Common Lambsquarters ◽  
Tomato Yield ◽  
Giant Foxtail ◽  
Tomato Cultivars ◽  
Sequential Treatments

In field studies in 1991, 1992, and 1993, rimsulfuron at 26 and 35 g ai/ha, sequentially at 26 g/ha, at 26 g/ha plus metribuzin at 280 g ai/ha, and metribuzin at 280 g/ha were evaluated POST for weed control in transplanted ‘Agriset’ tomato. Common lambsquarters was controlled by rimsulfuron at 35 g/ha. Rimsulfuron plus metribuzin gave consistent control of common ragweed, but jimsonweed control was inconsistent and goosegrass control was generally low. Rimsulfuron treatments caused slight (< 12%) temporary injury to new terminal growth of tomato. Yield of tomato fruit was consistently high in the metribuzin, metribuzin plus rimsulfuron, and rimsulfuron sequential treatments. In greenhouse studies, giant foxtail and large crabgrass control by rimsulfuron was above 95 and 85%, respectively, but goosegrass was not controlled. Height of four tomato cultivars was not reduced, but dry weight of ‘Floradade’ and ‘Sunbeam’ was reduced by rimsulfuron.

scholarly journals Bioactive Compounds of Tomato Fruit in Response to Salinity, Heat and Their Combination

Agriculture ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 534
Author(s):  
María Ángeles Botella ◽  
Virginia Hernández ◽  
Teresa Mestre ◽  
Pilar Hellín ◽  
Manuel Francisco García-Legaz ◽  
...  
Keyword(s):  
High Temperature ◽  
Fruit Quality ◽  
Tomato Fruit ◽  
Positive Effects ◽  
Tomato Yield ◽  
Yield And Quality ◽  
Health Promoting ◽  
Single Stress

In light of foreseen global climatic changes, we can expect crops to be subjected to several stresses that may occur at the same time, but information concerning the effect of long-term exposure to a combination of stresses on fruit yield and quality is scarce. This work looks at the effect of a long-term combination of salinity and high temperature stresses on tomato yield and fruit quality. Salinity decreased yield but had positive effects on fruit quality, increasing TSS, acidity, glucose, fructose and flavonols. High temperatures increased the vitamin C content but significantly decreased the concentration of some phenolic compounds (hydroxycinnamic acids and flavanones) and some carotenoids (phytoene, phytofluene and violaxanthin). An idiosyncrasy was observed in the effect of a combination of stresses on the content of homovanillic acid O-hexoside, lycopene and lutein, being different than the effect of salinity or high temperature when applied separately. The effect of a combination of stresses may differ from the effects of a single stress, underlining the importance of studying how stress interactions may affect the yield and quality of crops. The results show the viability of exploiting abiotic stresses and their combination to obtain tomatoes with increased levels of health-promoting compounds.

scholarly journals Foliar application of silicon and the effect on wheat seed yield and quality

2013 ◽  
Vol 35 (1) ◽  
pp. 86-91 ◽  
Author(s):  
Samantha Rigo Segalin ◽  
Caroline Huth ◽  
Thais D'Avila Rosa ◽  
Diógenes Barella Pahins ◽  
Liliane Marcia Mertz ◽  
...  
Keyword(s):  
Seed Yield ◽  
Foliar Application ◽  
Accelerated Aging ◽  
Dry Weight ◽  
Wheat Cultivars ◽  
Wheat Seed ◽  
Germination Test ◽  
Yield And Quality ◽  
Physiological Quality

Adequate nutrients for plants are important for increasing the yield and quality of the seeds produced. The objective of this study was to evaluate foliar fertilization with silicon in wheat and its effect on seed yield and physiological quality. Treatments consisted of two silicon dosages (three and six liters silicon per hectare) and the control (no silicon) and five wheat cultivars: OR "Quartzo", OR "Ônix", Fundacep "Linhagem", Fundacep "Campo Real" and Fundacep "Horizonte". The experimental design was randomized blocks with four replications. After physiological maturity, harvesting and threshing of the seeds were done manually. Seed samples were evaluated for yield and physiological quality from the germination test, first germination count, seedling dry weight, accelerated aging, electrical conductivity, 1000 seeds and hectoliter weights. The results showed that the foliar application of silicon at the dosages tested did not affect the yield and physiological quality of the seeds produced by the wheat cultivars.

scholarly journals Between-row spacing and local accession on the yield and quality of garlic

2016 ◽  
Vol 7 (1) ◽  
pp. 112 ◽  
Author(s):  
Jamal-Ali Olfati ◽  
Mohammad-Bagher Mahdieh-Najafabadi ◽  
Mohammad Rabiee
Keyword(s):  
Plant Density ◽  
Cultural Practices ◽  
Block Design ◽  
Growth Yield ◽  
Row Spacing ◽  
Fresh Market ◽  
Yield And Quality ◽  
High Plant Density ◽  
Plant Stand

Garlic is primarily grown for its cloves used mostly as a food flavoring condiment. Previous studies carried out on plant density indicate its direct influence on yield. Plant density depends on the genotype, environmental factors, cultural practices, etc. This study was established to determine the effects of different between-row spacing on growth, yield, and quality of four local accession of garlic. It was laid out on two-factorial Randomized Complete Block Design with three replications during two years. Four local accession of garlic (Langroud, Tarom, Tabriz and Hamedan) were culture in three between-rows spacing (15, 25 and 35 cm) during two years. The results of two cultivated years were different. Plant density changed when garlic cultured with different between row spacing. In present research plant yield increased when the lower between row spacing and high plant density were used but the yield improvement occurring at increased plant stand is offset by the reduction in bulb size and some quality indices such as total phenol and antioxidant which severely affects quality and market value, when garlic is produced for fresh market.

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