Variation in Lignin, Cell Wall-Bound p-Coumaric, and Ferulic Acid in the Nodes and Internodes of Cereals and Their Impact on Lodging

2020 ◽  
Vol 68 (45) ◽  
pp. 12569-12576 ◽  
Author(s):  
D. Jo Heuschele ◽  
Kevin P. Smith ◽  
George A. Annor
Keyword(s):  
1996 ◽  
Vol 24 (3) ◽  
pp. 384S-384S ◽  
Author(s):  
PAUL A KROON ◽  
CRAIG B FAULDS ◽  
PETER RYDEN ◽  
GARY WILLIAMSON

1972 ◽  
Vol 25 (1) ◽  
pp. 23 ◽  
Author(s):  
RG Fulcher ◽  
TP O'brien ◽  
JW Lee

In the ungerminated seed, the cell walls of the aleurone layer of wheat (Triticum aestivum cv. Heron) are strongly autofluorescent and are stained by aniline blue, resorcinol blue, toluidine blue, and the periodic acid-Schiff's reaction. Thin-layer chromatography of acid or alkaline extracts and microspectrofluorimetry indicate that the fluorescent component of the wall is ferulic acid. During germina-tion, the ferulic acid disappears from the aleurone cell wall in a specific pattern and its loss is accompanied by loss of stainable substance except in the innermost layer of the wall. These facts suggest that the aleurone cell wall contains a ferulic acid-carbohydrate complex which renders it relatively resistant to the action of the hydro-lases which digest the endosperm.


1979 ◽  
Vol 6 (4) ◽  
pp. 485 ◽  
Author(s):  
MG Smart ◽  
TP O'brien

Fractions enriched in the cell walls of wheat and barley scutella were prepared from isolated, ungerminated scutella. The cell-wall fractions were subjected to hot, alkaline extraction under an inert atmosphere. An ether extract was investigated for phenolic compounds by thin-layer chromatography using three solvent systems and by ultraviolet spectroscopy. The major autofluorescent component of the scutella of both wheat and barley is ferulic acid. There is apparently no p-coumaric acid.


1999 ◽  
Vol 65 (12) ◽  
pp. 5500-5503 ◽  
Author(s):  
Ronald P. de Vries ◽  
Jaap Visser

ABSTRACT Feruloyl esterases can remove aromatic residues (e.g., ferulic acid) from plant cell wall polysaccharides (xylan, pectin) and are essential for complete degradation of these polysaccharides. Expression of the feruloyl esterase-encoding gene (faeA) fromAspergillus niger depends on d-xylose (expression is mediated by XlnR, the xylanolytic transcriptional activator) and on a second system that responds to aromatic compounds with a defined ring structure, such as ferulic acid and vanillic acid. Several compounds were tested, and all of the inducing compounds contained a benzene ring which had a methoxy group at C-3 and a hydroxy group at C-4 but was not substituted at C-5. Various aliphatic groups occurred at C-1. faeA expression in the presence of xylose or ferulic acid was repressed by glucose. faeA expression in the presence of ferulic acid and xylose was greater thanfaeA expression in the presence of either compound alone. The various inducing systems allow A. niger to produce feruloyl esterase not only during growth on xylan but also during growth on other ferulic acid-containing cell wall polysaccharides, such as pectin.


1981 ◽  
Vol 9 (2) ◽  
pp. 165P-165P ◽  
Author(s):  
M. M. Smith ◽  
R. D. Hartley ◽  
T. Galliard

Planta ◽  
2015 ◽  
Vol 242 (1) ◽  
pp. 97-111 ◽  
Author(s):  
Marcia M. de O. Buanafina ◽  
Sue Dalton ◽  
Tim Langdon ◽  
E. Timms-Taravella ◽  
Erica A. Shearer ◽  
...  

1988 ◽  
Vol 43 (1-2) ◽  
pp. 37-41 ◽  
Author(s):  
Dieter Strack ◽  
Jürgen Heilemann ◽  
Eva-Susan Klinkott ◽  
Victor Wray

Insoluble phenolics have been isolated and identified from Norway spruce (Picea abies [L.] KARST.) needles as cell wall-bound astragalin (kaempferol 3-O-β-glucoside) and p-coumaric acid as major components, and ferulic acid as a minor one. They probably mainly occur as lignincarbohydrate complexes


1990 ◽  
Vol 78 (1) ◽  
pp. 1-7 ◽  
Author(s):  
Seiichiro Kamisaka ◽  
Satomi Takeda ◽  
Keiko Takahashi ◽  
Kozo Shibata

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