Structural and Gel Textural Properties of Soy Protein Isolate When Subjected to Extreme Acid pH-Shifting and Mild Heating Processes
2015 ◽
Vol 63
(19)
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pp. 4853-4861
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Keyword(s):
Acid Ph
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2010 ◽
Vol 58
(13)
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pp. 8035-8042
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2013 ◽
Vol 781-784
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pp. 1670-1676
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Keyword(s):
2009 ◽
Vol 57
(16)
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pp. 7576-7583
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Keyword(s):
2013 ◽
Vol 38
(3)
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pp. 1187-1197
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Keyword(s):
Keyword(s):
Keyword(s):
1996 ◽
Vol 47
(4)
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pp. 323-329
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Keyword(s):
Keyword(s):
2011 ◽
Vol 76
(2)
◽
pp. C293-C302
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Keyword(s):
2017 ◽
Vol 2017
◽
pp. 1-11
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