Quorum-Sensing Kinetics in Saccharomyces cerevisiae: A Symphony of ARO Genes and Aromatic Alcohols

2015 ◽  
Vol 63 (38) ◽  
pp. 8544-8550 ◽  
Author(s):  
Martina Avbelj ◽  
Jure Zupan ◽  
Luka Kranjc ◽  
Peter Raspor
mBio ◽  
2021 ◽  
Vol 12 (2) ◽  
Author(s):  
Julie S. Valastyan ◽  
Christina M. Kraml ◽  
Istvan Pelczer ◽  
Thomas Ferrante ◽  
Bonnie L. Bassler

ABSTRACT Quorum sensing is a process of cell-to-cell communication that bacteria use to orchestrate collective behaviors. Quorum sensing depends on the production, release, and detection of extracellular signal molecules called autoinducers (AIs) that accumulate with increasing cell density. While most AIs are species specific, the AI called AI-2 is produced and detected by diverse bacterial species, and it mediates interspecies communication. We recently reported that mammalian cells produce an AI-2 mimic that can be detected by bacteria through the AI-2 receptor LuxP, potentially expanding the role of the AI-2 system to interdomain communication. Here, we describe a second molecule capable of interdomain signaling through LuxP, 4-hydroxy-5-methylfuran-3(2H)-one (MHF), that is produced by the yeast Saccharomyces cerevisiae. Screening the S. cerevisiae deletion collection revealed Cff1p, a protein with no known role, to be required for MHF production. Cff1p is proposed to be an enzyme, with structural similarity to sugar isomerases and epimerases, and substitution at the putative catalytic residue eliminated MHF production in S. cerevisiae. Sequence analysis uncovered Cff1p homologs in many species, primarily bacterial and fungal, but also viral, archaeal, and higher eukaryotic. Cff1p homologs from organisms from all domains can complement a cff1Δ S. cerevisiae mutant and restore MHF production. In all cases tested, the identified catalytic residue is conserved and required for MHF to be produced. These findings increase the scope of possibilities for interdomain interactions via AI-2 and AI-2 mimics, highlighting the breadth of molecules and organisms that could participate in quorum sensing. IMPORTANCE Quorum sensing is a cell-to-cell communication process that bacteria use to monitor local population density. Quorum sensing relies on extracellular signal molecules called autoinducers (AIs). One AI called AI-2 is broadly made by bacteria and used for interspecies communication. Here, we describe a eukaryotic AI-2 mimic, 4-hydroxy-5-methylfuran-3(2H)-one, (MHF), that is made by the yeast Saccharomyces cerevisiae, and we identify the Cff1p protein as essential for MHF production. Hundreds of viral, archaeal, bacterial, and eukaryotic organisms possess Cff1p homologs. This finding, combined with our results showing that homologs from all domains can replace S. cerevisiae Cff1p, suggests that like AI-2, MHF is widely produced. Our results expand the breadth of organisms that may participate in quorum-sensing-mediated interactions.


2021 ◽  
Author(s):  
Michela Pia Winters ◽  
Violetta Aru ◽  
Kate Howell ◽  
Nils Arneborg

Saccharomyces cerevisiae can alter its morphology to a filamentous form associated with unipolar budding in response to environmental stressors. Induction of filamentous growth is suggested under nitrogen deficiency in response to alcoholic signalling molecules through a quorum sensing mechanism. To investigate this claim, we analysed the budding pattern of S. cerevisiae cells over time under low nitrogen while concurrently measuring cell density and extracellular metabolite concentration. We found that the proportion of cells displaying unipolar budding increased between local cell densities of 4.8x106 and 5.3x107 cells/ml within 10 to 20 hours of growth. However, the observed increase in unipolar budding could not be reproduced when cells were prepared at the critical cell density and in conditioned media. Removing the nutrient restriction by growth in high nitrogen conditions also resulted in an increase in unipolar budding between local cell densities of 5.2x106 and 8.2x107 cells/ml within 10 to 20 hours of growth, but there were differences in metabolite concentration compared to the low nitrogen conditions. This suggests that neither cell density, metabolite concentration, nor nitrogen deficiency were necessary or sufficient to increase the proportion of unipolar budding cells. It is therefore unlikely that quorum sensing is the mechanism controlling the switch to filamentous growth in S. cerevisiae. Only a high concentration of the putative signalling molecule, 2-phenylethanol resulted in an increase in unipolar budding, but this concentration was not physiologically relevant. We suggest that the compound 2-phenylethanol acts through a toxicity mechanism, rather than quorum sensing, to induce filamentous growth.


2015 ◽  
Vol 29 ◽  
pp. 124-134 ◽  
Author(s):  
T.C. Williams ◽  
N.J.H. Averesch ◽  
G. Winter ◽  
M.R. Plan ◽  
C.E. Vickers ◽  
...  

2019 ◽  
Vol 19 (7) ◽  
Author(s):  
Yoko Yashiroda ◽  
Minoru Yoshida

ABSTRACT Although yeasts are unicellular microorganisms that can live independently, they can also communicate with other cells, in order to adapt to the environment. Two yeast species, the budding yeast Saccharomyces cerevisiae and the fission yeast Schizosaccharomyces pombe, engage in various kinds of intraspecies cell–cell communication using peptides and chemical molecules that they produce, constituting a sort of ‘language’. Cell–cell communication is a fundamental biological process, and its ultimate purpose is to promote survival by sexual reproduction and acquisition of nutrients from the environment. This review summarizes what is known about intraspecies cell–cell communication mediated by molecules including mating pheromones, volatile gases, aromatic alcohols and oxylipins in laboratory strains of S. cerevisiae and S. pombe.


2019 ◽  
Vol 19 (5) ◽  
Author(s):  
Michela Winters ◽  
Nils Arneborg ◽  
Rudi Appels ◽  
Kate Howell

ABSTRACTQuorum sensing is a well-described mechanism of intercellular signalling among bacteria, which involves cell-density-dependent chemical signal molecules. The concentration of these quorum-sensing molecules increases in proportion to cell density until a threshold value is exceeded, which triggers a community-wide response. In this review, we propose that intercellular signalling mechanisms can be associated with a corresponding ecological interaction type based on similarities between how the interaction affects the signal receiver and producer. Thus, we do not confine quorum sensing, a specific form of intercellular signalling, to only cooperative behaviours. Instead, we define it as cell-density-dependent responses that occur at a critical concentration of signal molecules and through a specific signalling pathway. For fungal species, the medically important yeast Candida albicans has a well-described quorum sensing system, while this system is not well described in Saccharomyces cerevisiae, which is involved in food and beverage fermentations. The more precise definition for quorum sensing proposed in this review is based on the studies suggesting that S. cerevisiae may undergo intercellular signalling through quorum sensing. Through this lens, we conclude that there is a lack of evidence to support a specific signalling mechanism and a critical signal concentration of these behaviours in S. cerevisiae, and, thus, these features require further investigation.


Gene ◽  
2021 ◽  
Vol 776 ◽  
pp. 145442
Author(s):  
Saman M. Najmi ◽  
David A. Schneider

LWT ◽  
2021 ◽  
pp. 112705
Author(s):  
Shuangping Liu ◽  
Mei Bai ◽  
Jiabing Zhou ◽  
Zimo Jin ◽  
Yuezheng Xu ◽  
...  

2021 ◽  
Author(s):  
Chi Zhang ◽  
Tianqi Tong ◽  
Jingping Ge

Abstract Objectives2,3-butanediol (2,3-BD) has been extensively used in chemical synthese. The traditional 2,3-BD production method has low yield and high cost. This study aimed to explore the use of acetic acid as a signal molecule to initiate a quorum sensing (QS) system in order to promote the production of 2,3-BD in Saccharomyces cerevisiae W141. ResultsWe found that the yield of 2,3-BD from S. cerevisiae W141 is proportional to the cell density. S. cerevisiae W141 does not produce 2,3-BD when cell density was lower than the threshold concentration (OD600 nm = 10 or cell density 4.4 × 108 CFU/mL). When 1.5 g/L acetic acid was added in the fermentation process, the yield of 2,3-BD was the highest reaching 3.01 ± 0.04 g/L (84 h). Subsequently, we found that S. cerevisiae W141 was co-cultured with Acetobacter pasteurianus Huniang 1.01 under the optimal conditions and the acetic acid production was increased by 76.7% and 30.6% compared with the original strain and the strain with 1.5 g/L acetic acid, respectively. In addition, the yield of 2,3-BD was respectively increased by 81.9% and 3.3%. The above results are attributable to the increased activity of acetolactate synthase (ILV2) and 2,3-BD dehydrogenase (BDH1) and the increase of the relative expression of ilv2 and bdh1 genes. ConclusionOur data showed that biosynthesis of 2,3-BD was regulated by acetic acid as a signaling molecule. Moreover the study provides a deeper understanding of the mechanisms underlying between acetic acid and 2,3-BD production.


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