Chemical Characteristics of Cold-Pressed Blackberry, Black Raspberry, and Blueberry Seed Oils and the Role of the Minor Components in Their Oxidative Stability

2016 ◽  
Vol 64 (26) ◽  
pp. 5410-5416 ◽  
Author(s):  
Quanquan Li ◽  
Jiankang Wang ◽  
Fereidoon Shahidi
Keyword(s):  
Oxidative Stability ◽  
Chemical Characteristics ◽  
Seed Oils ◽  
Black Raspberry ◽  
Minor Components ◽  
Cold Pressed

Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours

2011 ◽  
Vol 128 (2) ◽  
pp. 391-399 ◽  
Author(s):  
Herman Lutterodt ◽  
Margaret Slavin ◽  
Monica Whent ◽  
Ellen Turner ◽  
Liangli (Lucy) Yu
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Oxidative Stability ◽  
Acid Composition ◽  
Grape Seed ◽  
Seed Oils ◽  
Cold Pressed

Fatty acid profile, thymoquinone content, oxidative stability, and antioxidant properties of cold-pressed black cumin seed oils

LWT ◽  
2010 ◽  
Vol 43 (9) ◽  
pp. 1409-1413 ◽  
Author(s):  
Herman Lutterodt ◽  
Marla Luther ◽  
Margaret Slavin ◽  
Jun-Jie Yin ◽  
John Parry ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Oxidative Stability ◽  
Fatty Acid Profile ◽  
Antioxidant Properties ◽  
Seed Oils ◽  
Black Cumin ◽  
Black Cumin Seed ◽  
Cold Pressed ◽  
Cumin Seed

scholarly journals Effects of the contents of impurities and seed hulls on the quality of cold-pressed sunflower oil

2012 ◽  
Vol 30 (No. 4) ◽  
pp. 343-350 ◽  
Author(s):  
E. Dimić ◽  
T. Premović ◽  
A. Takači
Keyword(s):  
Adverse Effect ◽  
Oxidative Stability ◽  
Sunflower Oil ◽  
Screw Press ◽  
Raw Material ◽  
Chemical Characteristics ◽  
Chemical Quality ◽  
Adverse Influence ◽  
Cold Pressed

The effects of different contents of impurities and seed hulls in the raw material on the sensory characteristics, chemical quality, and oxidative stability of sunflower oil prepared by the procedure of cold pressing on a screw press were investigated. It was found that the presence of impurities (up to 10%) and hulls (up to 32%) had an adverse effect on the sensory and chemical characteristics of the oil. The adverse influence on the oils colour was also evidenced from the results of measuring their transparency, which ranged from 14.75% to 43.60%. The presence of impurities and seed hulls caused also a decrease in the oxidative stability of oils, as the values of the induction period ranged from 3.63 h to 4.63 h, while the Totox values were in the range from 2.25 to 5.87.  

Chemical Composition and Oxidative Stability of Roasted and Cold Pressed Pumpkin Seed Oils

2012 ◽  
Vol 89 (9) ◽  
pp. 1763-1770 ◽  
Author(s):  
Sandra Neđeral ◽  
Dubravka Škevin ◽  
Klara Kraljić ◽  
Marko Obranović ◽  
Sunčica Papeša ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Oxidative Stability ◽  
Seed Oils ◽  
Pumpkin Seed ◽  
Cold Pressed

scholarly journals Influence of Sumac Extract on the Physico-chemical Properties and Oxidative Stability of Some Cold Pressed Citrus Seed Oils

2020 ◽  
Vol 69 (4) ◽  
pp. 307-315
Author(s):  
Kashif Ghafoor ◽  
Mehmet Musa Özcan ◽  
Fahad Al Juhaimi ◽  
Elfadıl E Babiker ◽  
Isam A. Mohamed Ahmed
Keyword(s):  
Oxidative Stability ◽  
Chemical Properties ◽  
Seed Oils ◽  
Physico Chemical ◽  
Citrus Seed ◽  
Cold Pressed

Minor components and oxidative stability of cold-pressed oil from rapeseed cultivars in China

2013 ◽  
Vol 29 (1) ◽  
pp. 1-9 ◽  
Author(s):  
Mei Yang ◽  
Chang Zheng ◽  
Qi Zhou ◽  
Fenghong Huang ◽  
Changsheng Liu ◽  
...  
Keyword(s):  
Oxidative Stability ◽  
Minor Components ◽  
Cold Pressed

scholarly journals INVESTIGATION OF THE CHEMICAL CHARACTERISTICS AND OXIDATIVE STABILITY OF SOME COMMERCIAL COLD-PRESSED OILS

2021 ◽  
pp. 904-916
Author(s):  
H. Filiz AYYILDIZ ◽  
Mustafa TOPKAFA ◽  
Syed Tufail Hussain SHERAZI ◽  
Sarfaraz Ahmed MAHESAR ◽  
Hüseyin KARA
Keyword(s):  
Oxidative Stability ◽  
Chemical Characteristics ◽  
Cold Pressed
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