Determination of Bisphenols and Related Compounds in Honey and Their Migration from Selected Food Contact Materials

2016 ◽  
Vol 64 (46) ◽  
pp. 8866-8875 ◽  
Author(s):  
Marjeta Česen ◽  
Dimitra Lambropoulou ◽  
Maria Laimou-Geraniou ◽  
Tina Kosjek ◽  
Urška Blaznik ◽  
...  
Keyword(s):  
Contact Materials ◽  
Food Contact Materials ◽  
Food Contact ◽  
Related Compounds

Direct analysis in real time coupled with quadrupole-Orbitrap high-resolution mass spectrometry for rapid analysis of pyrethroid preservatives in wooden food contact materials

The Analyst ◽  
2020 ◽  
Vol 145 (8) ◽  
pp. 2892-2896
Author(s):  
Xianshuang Meng ◽  
Yueguang Lv ◽  
Qing Lv ◽  
Yulin Deng ◽  
Hua Bai ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
High Resolution ◽  
High Resolution Mass Spectrometry ◽  
Direct Analysis ◽  
Rapid Analysis ◽  
Contact Materials ◽  
Food Contact Materials ◽  
Food Contact ◽  
Resolution Mass

A methodology is presented for the determination of pyrethroid preservatives in wooden food contact materials using DART coupled with quadrupole-Orbitrap HRMS.

Determination of photoinitiators in printing inks used in food contact materials

2011 ◽  
Vol 29 (5) ◽  
pp. 417-421 ◽  
Author(s):  
Wei HAN ◽  
Yanjun YU ◽  
Ningtao LI ◽  
Libing WANG
Keyword(s):  
Contact Materials ◽  
Food Contact Materials ◽  
Food Contact ◽  
Printing Inks

scholarly journals Determination of Paraffins in Food Simulants and Packaging Materials by Liquid Chromatography with Evaporative Mass Detection and Identification of Paraffin Type by Liquid Chromatography/Gas Chromatography and Fourier Transform Infrared Spectroscopy

2000 ◽  
Vol 83 (2) ◽  
pp. 311-319 ◽  
Author(s):  
Jesús Simal-Gándara ◽  
Miguel Sarria-Vidal ◽  
Rinus Rijk
Keyword(s):  
Gas Chromatography ◽  
Liquid Chromatography ◽  
Qualitative Method ◽  
Mass Detection ◽  
Contact Materials ◽  
Food Contact Materials ◽  
Food Contact ◽  
Food Simulants ◽  
Fatty Food

Abstract A liquid chromatographic method with evaporative mass detection (EMD) is described for the determination of paraffins in food contact materials that do not contain polyolefin oligomers, or paraffins migrating from these materials into fatty food simulants or certain simple foods. A normal-phase column operating at maximum column efficiency separates nonparaffinic and paraffinic materials without resolving the latter into individual components, and EMD is used to quantitate the paraffins. An on-line qualitative method that uses liquid chromatography/gas chromatography with flame ionization detection discriminates between paraffin waxes and oils in food contact materials, food simulants, and certain simple foods; a Fourier transform infrared spectrophotometric qualitative method also discriminates between waxes and oils, but is usually restricted to food contact materials that do not contain polyolefins and to migration experiments with organic solvents as fatty food simulants (with some other fatty food simulants, paraffin type must then be identified in the food contact material).

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