Rapid Assessment of Deep Frying Oil Quality as Well as Water and Fat Contents in French Fries by Low-Field Nuclear Magnetic Resonance

2019 ◽  
Vol 67 (8) ◽  
pp. 2361-2368 ◽  
Author(s):  
Chen Wang ◽  
Guanqun Su ◽  
Xin Wang ◽  
Shengdong Nie
Keyword(s):  
Nuclear Magnetic Resonance ◽  
Magnetic Resonance ◽  
Oil Quality ◽  
Rapid Assessment ◽  
Frying Oil ◽  
French Fries ◽  
Deep Frying ◽  
Low Field ◽  
Frying Oil Quality ◽  
Nuclear Magnetic

Application of Low-Field Nuclear Magnetic Resonance (LFNMR) in Characterizing the Dissociation of Gas Hydrate in a Porous Media

2021 ◽  
Vol 35 (3) ◽  
pp. 2174-2182
Author(s):  
Yongchao Zhang ◽  
Lele Liu ◽  
Daigang Wang ◽  
Pengfei Chen ◽  
Zhun Zhang ◽  
...  
Keyword(s):  
Nuclear Magnetic Resonance ◽  
Porous Media ◽  
Magnetic Resonance ◽  
Gas Hydrate ◽  
Low Field ◽  
Nuclear Magnetic
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