Discrimination of Edible Vegetable Oil Adulteration with Used Frying Oil by Low Field Nuclear Magnetic Resonance

Qing Zhang; Ahmed S. M. Saleh; Qun Shen

doi:10.1007/s11947-012-0826-5

Discrimination of Edible Vegetable Oil Adulteration with Used Frying Oil by Low Field Nuclear Magnetic Resonance

Food and Bioprocess Technology ◽

10.1007/s11947-012-0826-5 ◽

2012 ◽

Vol 6 (9) ◽

pp. 2562-2570 ◽

Cited By ~ 57

Author(s):

Qing Zhang ◽

Ahmed S. M. Saleh ◽

Qun Shen

Keyword(s):

Nuclear Magnetic Resonance ◽

Magnetic Resonance ◽

Vegetable Oil ◽

Frying Oil ◽

Used Frying Oil ◽

Low Field ◽

Edible Vegetable Oil ◽

Nuclear Magnetic

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Determination of Edible Vegetable Oil Adulterants in Sesame Oil Using1H Nuclear Magnetic Resonance Spectroscopy

Analytical Letters ◽

10.1080/00032719.2013.865199 ◽

2014 ◽

Vol 47 (7) ◽

pp. 1190-1200 ◽

Cited By ~ 13

Author(s):

Yun Sik Nam ◽

Kown-Chul Noh ◽

Eun Joo Roh ◽

Gyochang Keum ◽

Yeonhee Lee ◽

...

Keyword(s):

Nuclear Magnetic Resonance ◽

Magnetic Resonance ◽

Magnetic Resonance Spectroscopy ◽

Nuclear Magnetic Resonance Spectroscopy ◽

Vegetable Oil ◽

Sesame Oil ◽

Resonance Spectroscopy ◽

Edible Vegetable Oil ◽

Nuclear Magnetic

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Rapid Assessment of Deep Frying Oil Quality as Well as Water and Fat Contents in French Fries by Low-Field Nuclear Magnetic Resonance

Journal of Agricultural and Food Chemistry ◽

10.1021/acs.jafc.8b05639 ◽

2019 ◽

Vol 67 (8) ◽

pp. 2361-2368 ◽

Cited By ~ 14

Author(s):

Chen Wang ◽

Guanqun Su ◽

Xin Wang ◽

Shengdong Nie

Keyword(s):

Nuclear Magnetic Resonance ◽

Magnetic Resonance ◽

Oil Quality ◽

Rapid Assessment ◽

Frying Oil ◽

French Fries ◽

Deep Frying ◽

Low Field ◽

Frying Oil Quality ◽

Nuclear Magnetic

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Effect of ultrasonic on deterioration of oil in microwave vacuum frying and prediction of frying oil quality based on low field nuclear magnetic resonance (LF-NMR)

Ultrasonics Sonochemistry ◽

10.1016/j.ultsonch.2018.10.015 ◽

2019 ◽

Vol 51 ◽

pp. 77-89 ◽

Cited By ~ 19

Author(s):

Yanan Sun ◽

Min Zhang ◽

Dongcui Fan

Keyword(s):

Nuclear Magnetic Resonance ◽

Magnetic Resonance ◽

Oil Quality ◽

Frying Oil ◽

Low Field ◽

Vacuum Frying ◽

Frying Oil Quality ◽

Lf Nmr ◽

Nuclear Magnetic

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Effects of apple polyphenols and chitosan‐based coatings on quality and shelf life of large yellow croaker ( Pseudosciaena crocea ) as determined by low field nuclear magnetic resonance and fluorescence spectroscopy

Journal of Food Safety ◽

10.1111/jfs.12887 ◽

2021 ◽

Author(s):

Weiqing Lan ◽

Jiali Liu ◽

Meng Wang ◽

Jing Xie

Keyword(s):

Nuclear Magnetic Resonance ◽

Magnetic Resonance ◽

Fluorescence Spectroscopy ◽

Shelf Life ◽

Large Yellow Croaker ◽

Pseudosciaena Crocea ◽

Low Field ◽

Quality And Shelf Life ◽

Nuclear Magnetic

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Quantification and Division of Unfrozen Water Content During the Freezing Process and the Influence of Soil Properties by Low-field Nuclear Magnetic Resonance

Journal of Hydrology ◽

10.1016/j.jhydrol.2021.126719 ◽

2021 ◽

pp. 126719

Author(s):

Yongqiang Chen ◽

Zhifang Zhou ◽

Jinguo Wang ◽

Yan Zhao ◽

Zhi Dou

Keyword(s):

Nuclear Magnetic Resonance ◽

Magnetic Resonance ◽

Soil Properties ◽

Water Content ◽

Freezing Process ◽

Unfrozen Water ◽

Low Field ◽

Unfrozen Water Content ◽

Nuclear Magnetic

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A One-Dimensional U-Net-Based Calibration-Transfer Method for Low-Field Nuclear Magnetic Resonance Signals

Analytical Chemistry ◽

10.1021/acs.analchem.1c00765 ◽

2021 ◽

Author(s):

Xuewen Hou ◽

Xin Wang ◽

Ying Hu ◽

Yang Chen ◽

Gang Huang ◽

...

Keyword(s):

Nuclear Magnetic Resonance ◽

Magnetic Resonance ◽

Calibration Transfer ◽

One Dimensional ◽

Low Field ◽

Transfer Method ◽

Nuclear Magnetic

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Evaluating the effect of aging process on the physicochemical Characteristics of rice seeds by low field nuclear magnetic resonance and its imaging technique

Journal of Cereal Science ◽

10.1016/j.jcs.2021.103190 ◽

2021 ◽

pp. 103190

Author(s):

Ping Song ◽

Zhaoyi Wang ◽

Peng Song ◽

Xia Yue ◽

Yuhe Bai ◽

...

Keyword(s):

Nuclear Magnetic Resonance ◽

Magnetic Resonance ◽

Aging Process ◽

Imaging Technique ◽

Physicochemical Characteristics ◽

Low Field ◽

Rice Seeds ◽

Nuclear Magnetic

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Application of Low-Field Nuclear Magnetic Resonance (LFNMR) in Characterizing the Dissociation of Gas Hydrate in a Porous Media

Energy & Fuels ◽

10.1021/acs.energyfuels.0c03855 ◽

2021 ◽

Vol 35 (3) ◽

pp. 2174-2182

Author(s):

Yongchao Zhang ◽

Lele Liu ◽

Daigang Wang ◽

Pengfei Chen ◽

Zhun Zhang ◽

...

Keyword(s):

Nuclear Magnetic Resonance ◽

Porous Media ◽

Magnetic Resonance ◽

Gas Hydrate ◽

Low Field ◽

Nuclear Magnetic

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Monitoring the oxidation state evolution of unsaturated fatty acids in four microwave-treated edible oils by low-field nuclear magnetic resonance and 1H nuclear magnetic resonance

LWT ◽

10.1016/j.lwt.2020.110740 ◽

2021 ◽

Vol 138 ◽

pp. 110740

Author(s):

Xiaofei Yang ◽

Zongyuan Han ◽

Tianshuang Xia ◽

Yaping Xu ◽

Zhaoxia Wu

Keyword(s):

Fatty Acids ◽

Nuclear Magnetic Resonance ◽

Magnetic Resonance ◽

Oxidation State ◽

Unsaturated Fatty Acids ◽

Edible Oils ◽

Low Field ◽

1H Nuclear Magnetic Resonance ◽

State Evolution ◽

Nuclear Magnetic

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Experimental study on drying characteristics of wheat by low-field nuclear magnetic resonance

Drying Technology ◽

10.1080/07373937.2016.1242492 ◽

2016 ◽

Vol 35 (10) ◽

pp. 1258-1265 ◽

Cited By ~ 15

Author(s):

Chao Jia ◽

Li Wang ◽

Ran Li ◽

Chuanping Liu

Keyword(s):

Experimental Study ◽

Nuclear Magnetic Resonance ◽

Magnetic Resonance ◽

Drying Characteristics ◽

Low Field ◽

Nuclear Magnetic

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