Enhancing Medium-Chain Fatty Acid Ethyl Ester Production During Beer Fermentation ThroughEEB1andETR1Overexpression inSaccharomyces pastorianus
2019 ◽
Vol 67
(19)
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pp. 5607-5613
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2006 ◽
Vol 281
(7)
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pp. 4446-4456
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Keyword(s):
2019 ◽
Vol 16
(14)
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pp. 1304-1316
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2000 ◽
Vol 75
(12)
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pp. 1141-1144
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2003 ◽
Vol 2
(1)
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pp. 166
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1980 ◽
Vol 255
(13)
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pp. 6121-6127
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1992 ◽
Vol 267
(16)
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pp. 11208-11214
Keyword(s):
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1985 ◽
Vol 132
(1)
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pp. 245-252
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