scholarly journals The efficacy of organic acid, medium chain fatty acid, and essential oil based broiler treatments; in vitro anti‐ Campylobacter jejuni activity and the effect of these chemical‐based treatments on broiler performance

Author(s):  
G. Greene ◽  
L. Koolman ◽  
P. Whyte ◽  
H. Lynch ◽  
A. Coffey ◽  
...  
2019 ◽  
Vol 10 (7) ◽  
pp. 4166-4176 ◽  
Author(s):  
Simone Acquistapace ◽  
Leena Patel ◽  
Amaury Patin ◽  
Elizabeth Forbes-Blom ◽  
Bernard Cuenoud ◽  
...  

Short/medium chain fatty acids have well known health effects such as gut immune regulation and ketogenesis.


2017 ◽  
Vol 27 (9) ◽  
pp. 1617-1627 ◽  
Author(s):  
Seungmin Yu ◽  
Jong Hun Choi ◽  
Hun Jung Kim ◽  
Soo Hyun Park ◽  
Gwang-woong Go ◽  
...  

2008 ◽  
Vol 74 (14) ◽  
pp. 4564-4566 ◽  
Author(s):  
F. Solis de los Santos ◽  
A. M. Donoghue ◽  
K. Venkitanarayanan ◽  
I. Reyes-Herrera ◽  
J. H. Metcalf ◽  
...  

ABSTRACT Poultry colonized with Campylobacter species are a significant source of human food-borne illness. The therapeutic use of the medium chain fatty acid caprylic acid consistently reduced enteric C. jejuni colonization in chicks by 3 to 4 logs in three separate trials. These results support caprylic acid's potential to reduce Campylobacter carriage in poultry.


Author(s):  
Louis J. Libertini ◽  
Chu Yuan Lin ◽  
S. Abraham ◽  
Russell Hilf ◽  
Stuart Smith

2002 ◽  
Vol 73 (6) ◽  
pp. 479-484 ◽  
Author(s):  
Noriko AJISAKA ◽  
Nazimuddin MOHAMMED ◽  
Koji HARA ◽  
Katsuhiko MIKUNI ◽  
Kozo HARA ◽  
...  

2010 ◽  
Vol 143 (2-4) ◽  
pp. 314-318 ◽  
Author(s):  
Twan van Gerwe ◽  
Annemarie Bouma ◽  
Don Klinkenberg ◽  
Jaap A. Wagenaar ◽  
Wilma F. Jacobs-Reitsma ◽  
...  

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