scholarly journals Determination and Characterization of Phenolic Compounds from Australia-Grown Sweet Cherries (Prunus avium L.) and Their Potential Antioxidant Properties

ACS Omega ◽  
2021 ◽  
Author(s):  
Tianyi Hu ◽  
Vigasini Subbiah ◽  
Hanjing Wu ◽  
Amrit BK ◽  
Abdur Rauf ◽  
...  
Antioxidants ◽  
2020 ◽  
Vol 9 (8) ◽  
pp. 677
Author(s):  
Fabiana Antognoni ◽  
Giulia Potente ◽  
Roberto Mandrioli ◽  
Cristina Angeloni ◽  
Michela Freschi ◽  
...  

Sweet cherries (Prunus avium L.) are highly appreciated fruits for their taste, color, nutritional value, and beneficial health effects. In this work, seven new cultivars of sweet cherry were investigated for their main quality traits and nutraceutical value. The phytochemical profile of three classes of phenolic compounds and the antioxidant activity of the new cultivars were investigated through high-performance liquid chromatography with diode array detection (HPLC-DAD) and spectrophotometric assays, respectively, and compared with those of commonly commercialized cultivars. Cyanidine-3-O-rutinoside was the main anthocyanin in all genotypes, and its levels in some new cultivars were about three-fold higher than in commercial ones. The ORAC-assayed antioxidant capacity was positively correlated with the total anthocyanin index. The nutraceutical value of the new cultivars was investigated in terms of antioxidant/neuroprotective capacity in neuron-like SH-SY5Y cells. Results demonstrated that the new cultivars were more effective in counteracting oxidative stress and were also able to upregulate brain-derived neurotrophic factor (BDNF), a pro-survival neurotrophin, suggesting their potential pleiotropic role in counteracting neurodegenerations.


2004 ◽  
pp. 129-135 ◽  
Author(s):  
M.A. Olmstead ◽  
N.S. Lang ◽  
G.A. Lang ◽  
F. Ewers ◽  
S. Owens

2019 ◽  
Vol 279 ◽  
pp. 260-271 ◽  
Author(s):  
Nuria Acero ◽  
Ana Gradillas ◽  
Marta Beltran ◽  
Antonia García ◽  
Dolores Muñoz Mingarro

2014 ◽  
pp. 149-152
Author(s):  
M. Garrido ◽  
A.B. Rodríguez ◽  
M. Lozano ◽  
M.T. Hernández ◽  
D. González-Gómez

2021 ◽  
Vol 175 ◽  
pp. 111494
Author(s):  
Excequel Ponce ◽  
Blanca Alzola ◽  
Natalia Cáceres ◽  
Madeline Gas ◽  
Catalina Ferreira ◽  
...  

RSC Advances ◽  
2015 ◽  
Vol 5 (34) ◽  
pp. 26991-26997 ◽  
Author(s):  
Natália Martins ◽  
Lillian Barros ◽  
Montserrat Dueñas ◽  
Celestino Santos-Buelga ◽  
Isabel C. F. R. Ferreira

The present work aims to characterize and quantify the phenolic composition and to evaluate the antioxidant activity of Glycyrrhiza glabra L. (commonly known as licorice) rhizomes and roots.


Author(s):  
Michaela Benková ◽  
Iveta Čičová ◽  
Daniela Benedikova ◽  
Lubomir Mendel ◽  
Miroslav Glasa

Abstract The work is focused on the evaluation of variability of morphological and pomological characteristics of several old sweet cherries (Prunus avium L.) that were found in different Slovak regions. The experimental work has been performed during two years, 2014 and 2015. The following characteristics according to the descriptor list of subgenus Cerasus were evaluated - period of flowering and ripening, morphological characteristics of the flowers, fruit size, fruit weight, and quality parameters. The results showed high variability of evaluated accessions. From the 13 surveyed localities, the most valuable accessions were found in the locality Hornį Streda - places Čachtice, Krakovany, Nitra, and Brdárka. During the collecting expeditions, 170 accessions of sweet cherry, with fruit of the different quality were found. The most interesting accessions were grafted onto rootstocks with different intensity of growth (Prunus avium L., Prunus mahaleb L., and ‘Gisela5’). Some of the selected cherry accessions can be used for commercial growing after tests, while some of them can be used only for collection of genetic resources and as potential genitors in breeding programmes.


1991 ◽  
Vol 71 (1) ◽  
pp. 231-234 ◽  
Author(s):  
M. Meheriuk ◽  
G. H. Neilsen ◽  
D.-L. McKenzie

Calcium chloride (CaCl2) and Ca(OH)2 sprays reduced rain splitting in Van cherries (Prunus avium L.). Multiple applications were better than single sprays. Soluble solids content was increased in many instances by the treatments. Fruit shrivel was appreciable in cherries sprayed with Ca(OH)2 particularly in hot seasons. Single or multiple applications of Nutri-Save (a polymeric coating), Pro-Stick (a sticking agent) and Envy (an antitranspirant) did not affect rain splitting in Stella cherries. Key words: Prunus avium L., calcium sprays, fruit shrivel, cherry


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