Pre-Steady-State Kinetic Analysis of 1-Deoxy-d-xylulose-5-phosphate Reductoisomerase from Mycobacterium tuberculosis Reveals Partially Rate-Limiting Product Release by Parallel Pathways

Biochemistry ◽  
2012 ◽  
Vol 51 (26) ◽  
pp. 5307-5319 ◽  
Author(s):  
Juan Liu ◽  
Andrew S. Murkin
2004 ◽  
Vol 279 (44) ◽  
pp. 45618-45625 ◽  
Author(s):  
Cristina Furdui ◽  
Lily Zhou ◽  
Ronald W. Woodard ◽  
Karen S. Anderson

Escherichia coliphenylalanine-sensitive 3-deoxy-arabino-heptulosonate 7-phosphate synthase (DAHP synthase) catalyzes the net aldol condensation of phosphoenolpyruvate and erythrose 4-phosphate to form 3-deoxy-d-arabino-heptulosonate 7-phosphate and inorganic phosphate. For the first time, the presteady-state kinetic analysis of the Phe-sensitive DAHP synthase fromE. coliis reported. The steady-state and presteady-state kinetic parameters of the DAHP synthase reconstituted with Mn(II), Cu(II), and Zn(II) were compared. These studies showed the following: 1) product release is rate-limiting for all of the three metal ions studied under physiologically relevant conditions; 2) concentration of the active sites of the metal-containing DAHP synthase is increasing from Mn- (30%) to Zn- (52%) and to Cu-DAHP synthase (88%); 3) rate constant for product formation is higher in Mn- (130–200 s–1) than Cu- (55 s–1) and Zn-DAHP synthase (6.8 s–1); and 4) steady-state rate (rate constant for product release) is higher for the Mn- (70 s–1) than for Cu- (5.6 s–1) and Zn-DAHP synthase (1.8 s–1). In addition, an examination of the reaction kinetics at lower pH reveals that for Cu-DAHP synthase, product release is no longer rate-limiting, whereas the Mn- and Zn-DAHP synthase show a slower rate of product formation, suggesting that the intermediate formation becomes rate-limiting in product formation. Also, a deuterium-isotope effect on the burst rate constant of product formation for Mn-DAHP synthase was observed at pH 6.0. This supports the hypothesis that the role of metal ion inE. coliDAHP synthase is to position the amino acids with the appropriate geometry required to coordinate and activate the water molecule.


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