The Maillard Reaction By S. E. Fayle (Crop and Food Research, Christchurch, New Zealand) and J. A. Gerrard (University of Canterbury, Christchurch, New Zealand). Royal Society of Chemistry:  Cambridge, U.K. 2002. xiv + 120 pp. $89.95. ISBN:  0-85404-581-3.

2002 ◽  
Vol 124 (40) ◽  
pp. 12054-12054

On 5 May 1768 Lieutenant James Cook was chosen by the Admiralty to take command of a Royal Society expedition funded by George III on the ship Endeavour , the purpose being to sail to a suitable point (Tahiti) in the Southern Pacific from which to observe the transit of Venus across the Sun on 3 June 1769. It was thought that, by observing the transit from different points on Earth, it would be possible to determine the distance of the Earth from both Venus and the Sun. The Royal Society asked that Joseph Banks (then a young Fellow aged 25) and a group of seven be allowed to join. Among them were two artists, Alexander Buchan and Sydney Parkinson, who were employed to draw views and specimens of natural historical interest, and Daniel Carl Solander a distinguished Swedish natural historian. Banks’s enthusiasm ensured that the voyage was exceptionally well equipped to handle natural historical discoveries. Having observed the transit of Venus, Cook was secretly under orders from the Admiralty then to sail to 40° south in search of the supposed Great Southern Continent; if not encountered, he was then to head due west to find the east coast of New Zealand. Following these instructions, Cook arrived at New Zealand on 6 October 1769. He then initiated the first detailed geographical survey of New Zealand, and Banks and Solander began putting together their rich collections of New Zealand flora; Cook also observed the transit of Mercury in Mercury Bay. On his second voyage in 1772 Cook went further south, entered the Antarctic circle twice (to 71° 10' S) and ruled out the existence of a Great Southern Continent, and first defined Antarctica as we know it. He returned to London in 1775 to be promoted to Captain and elected to the Royal Society. Banks went on to be elected President in 1778, a post which he held for nearly 42 years. Three other ties between Cook and the Royal Society include the naming of the Society Islands after his sponsors, the testing of a new chronometer for them, and a report to the Society on scurvy, which was to have great consequences for the future health of seamen. The Royal Society was thus instrumental in making possible Cook’s voyages, the outcome of which was a set of pioneering geographical, botanical, geological and anthropological descriptions of New Zealand. Here we trace some aspects of the subsequent interactions between New Zealand and the Royal Society by outlining the careers of relevant Fellows, namely (a) those foreign-born Fellows (30 identified) who spent parts of their careers in New Zealand, and (b) those New Zealand-born scientists (34) who have been elected Fellows for their work, whether carried out in New Zealand or elsewhere.


2009 ◽  
Vol 62 ◽  
pp. 403-403
Author(s):  
P.J. Wright ◽  
J.A.D. Anderson

Ten potato cultivars were tested for susceptibility to infection by Erwinia carotovora subsp atroseptica (Eca) the causal agent of blackleg over two maincrop seasons in 200506 and 200607 The pathogen was inoculated into seed tubers using toothpicks charged with undiluted bacterial growth Blackleg incidence was assessed 56 weeks after planting The field experiments clearly confirmed that potato cultivars vary significantly in susceptibility to blackleg Some New Zealand cultivars had a lower susceptibility to blackleg than current commercial cultivars The new Plant Food Research release Summer Delight in particular had an exceptional level of resistance and will be used as a parent in efforts to develop potato cultivars with lower blackleg susceptibility than current local commercial cultivars Routine screening of Plant Food Research breeding lines and cultivars will continue to be carried out over several seasons to confirm results presented here and to determine further blacklegresistant germplasm


Nature ◽  
1966 ◽  
Vol 210 (5034) ◽  
pp. 360-360
Keyword(s):  

The Department of Scientific and Industrial Research (D. S. I. R.) was established in 1916 and, in June 1917, the Cold Storage and Ice Association sent a deputation to the Department’s Advisory Council, stating that thousands of tons of food were lost annually by decay before they could be marketed, and urging the national importance of research by Government on the preservation of foodstuffs. The Council agreed to consider the matter, and in October a report was prepared and presented by the late Sir William Hardy (then Mr W. B. Hardy, Secretary of the Royal Society and Secretary of the Society’s Food (War) Committee), and three other Fellows of the Society, the late Professors W. M. Bayliss, J. B. Farmer and Gowland Hopkins. A Research Director and a Research Board were recommended and appointed, the terms of reference of the Board being ‘To organize and control research into the preparation and preservation of foods’. The decision thus taken implied that the work to be done was considered to belong broadly to the class of national researches better conducted by the State than by industry with Government assistance. Hardy was the first Director and the members of the Board were Sir Kenneth Anderson, Sir Walter Fletcher, Sir Richard Threlfall, Professor T. B. Wood, Sir Thomas MacKenzie (High Commissioner for New Zealand) and Sir Joseph Broodbank (Chairman of the Port of London Authority). The Board became known as the Food Investigation Board—or the ‘F. I. B.’. The word ‘investigation’ rather than ‘research’ was used to avoid confusion with the Fuel Research Board—F. R. B.—which had been set up in the previous year. £5000 was allocated for the expenses of the first half-year, and the Board presented its first report in November 1918.


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