Solubilizing and Stabilizing Proteins in Anhydrous Ionic Liquids through Formation of Protein–Polymer Surfactant Nanoconstructs
2016 ◽
Vol 138
(13)
◽
pp. 4494-4501
◽
2014 ◽
Vol 136
(48)
◽
pp. 16824-16831
◽
Keyword(s):
1992 ◽
Vol 50
(1)
◽
pp. 540-541