Comment on Comparison of the Total Phenolic and Ascorbic Acid Content of Freeze-Dried and Air-Dried Marionberry, Strawberry, and Corn Grown Using Conventional, Organic, and Sustainable Agricultural Practices
2004 ◽
Vol 52
(1)
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pp. 146-149
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2003 ◽
Vol 51
(5)
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pp. 1237-1241
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2004 ◽
Vol 52
(1)
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pp. 150-152
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1964 ◽
Vol 19
(12)
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pp. 1146-1149
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2017 ◽
Vol 35
(No. 6)
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pp. 469-475
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1987 ◽
Vol 52
(3)
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pp. 631-634
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2017 ◽
Vol 45
(1)
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pp. 179-184
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