Thermal and High-Pressure Inactivation Kinetics of Polyphenol Oxidase in Victoria Grape Must

2005 ◽  
Vol 53 (8) ◽  
pp. 2988-2994 ◽  
Author(s):  
Gabriela Rapeanu ◽  
Ann Van Loey ◽  
Chantal Smout ◽  
Marc Hendrickx
Keyword(s):  
High Pressure ◽  
Polyphenol Oxidase ◽  
Inactivation Kinetics ◽  
Grape Must ◽  
Kinetics Of

High pressure and thermal inactivation kinetics of polyphenol oxidase and peroxidase in strawberry puree

2010 ◽  
Vol 11 (1) ◽  
pp. 52-60 ◽  
Author(s):  
Netsanet Shiferaw Terefe ◽  
Ya Hong Yang ◽  
Kai Knoerzer ◽  
Roman Buckow ◽  
Cornelis Versteeg
Keyword(s):  
High Pressure ◽  
Polyphenol Oxidase ◽  
Thermal Inactivation ◽  
Inactivation Kinetics ◽  
Kinetics Of

High-pressure inactivation kinetics of Staphlococcus aureus in Chinese soybean paste

2013 ◽  
Author(s):  
Minsheng Zhou ◽  
Guangming Su ◽  
Yong Yu ◽  
Jinsong He ◽  
Songming Zhu
Keyword(s):  
High Pressure ◽  
Inactivation Kinetics ◽  
Soybean Paste ◽  
Kinetics Of

Inactivation Kinetics of the Most Baro-Resistant Enzyme in High Pressure Processed Litchi-Based Mixed Fruit Beverage

2016 ◽  
Vol 9 (7) ◽  
pp. 1135-1147 ◽  
Author(s):  
Lakshmi E. Jayachandran ◽  
Snehasis Chakraborty ◽  
Pavuluri Srinivasa Rao
Keyword(s):  
High Pressure ◽  
Inactivation Kinetics ◽  
Kinetics Of
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