Influence of Glycosidic Linkages and Molecular Weight on the Fermentation of Maltose-Based Oligosaccharides by Human Gut Bacteria
2006 ◽
Vol 54
(26)
◽
pp. 9779-9784
◽
2006 ◽
Vol 56
(3)
◽
pp. 383-388
◽
2017 ◽
Keyword(s):
Keyword(s):
Keyword(s):
2019 ◽
Vol 1
(1)
◽
pp. 23-27
Keyword(s):