Effects of Ultrasound Pretreatment on the Enzymatic Hydrolysis of Soy Protein Isolates and on the Emulsifying Properties of Hydrolysates
2011 ◽
Vol 59
(6)
◽
pp. 2600-2609
◽
2011 ◽
Vol 25
(5)
◽
pp. 887-897
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Keyword(s):
2002 ◽
Vol 82
(3)
◽
pp. 267-272
◽
2011 ◽
Vol 35
(1)
◽
pp. 80-95
◽
Keyword(s):
Modifications of Soy Protein Isolates Using Ultrasound Treatment for Improved Emulsifying Properties
2012 ◽
Vol 554-556
◽
pp. 944-948
◽
Keyword(s):
1997 ◽
Vol 62
(6)
◽
pp. 1110-1115
◽
2003 ◽
Vol 56
(4)
◽
pp. 331-338
◽