scholarly journals Functional Properties and Characterization of Dietary Fiber fromMangifera pajangKort. Fruit Pulp

2011 ◽  
Vol 59 (8) ◽  
pp. 3980-3985 ◽  
Author(s):  
Sadeq Hassan Al-Sheraji ◽  
Amin Ismail ◽  
Mohd Yazid Manap ◽  
Shuhaimi Mustafa ◽  
Rokiah Mohd Yusof ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Functional Properties ◽  
Fruit Pulp ◽  
Properties And Characterization

Functional Properties and Dietary Fiber Characterization of Mango Processing By-products (Mangifera indica L., cv Ataulfo and Tommy Atkins)

2013 ◽  
Vol 68 (3) ◽  
pp. 254-258 ◽  
Author(s):  
María de Lourdes García-Magaña ◽  
Hugo S. García ◽  
Luis A. Bello-Pérez ◽  
Sonia G. Sáyago-Ayerdi ◽  
Miguel Mata-Montes de Oca
Keyword(s):  
Dietary Fiber ◽  
Functional Properties ◽  
Mangifera Indica ◽  
Fiber Characterization ◽  
By Products

scholarly journals Study of the Chemical Composition of Hylocereus Undatus and Its Utility after Dehydration

2021 ◽  
Vol 3 (5) ◽  
pp. 60-66
Author(s):  
Pragya Rathore ◽  
Lubaina Kaba ◽  
Satya Tamrakar ◽  
Rounak Sinha ◽  
Shreya Singhal ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Shelf Life ◽  
Dietary Fiber ◽  
Nutritive Value ◽  
Rich Source ◽  
Fruit Pulp ◽  
Dragon Fruit ◽  
Hylocereus Undatus ◽  
Heart Disorders

This research deals with the characterization of dragon fruit for the purpose of consumption in different forms. Dragon fruit is supposed to be very nutritious and is rich source of several Phyto-chemicals. However, till now its utility in country like India is highly underrated. Dragon fruit has been found to be rich in antioxidants as well thus providing a wider scope for the research [1]. The fruit also contains high amount of minerals and balanced content of nutrients. High amount of dietary fiber and carotenoids make it beneficial for chronic heart disorders, cancer, and diabetes [1]. The paper highlights the nutritive attribute of fruit pulp and to increase its use as a dehydrated powder keeping the nutritive value intact. The dehydrated form increases the shelf life and is easy to use and also eases the distribution and transportation of fruit.

Physicochemical and functional properties of extruded dietary fiber from mushroom Lentinula edodes residues

2019 ◽  
Vol 32 ◽  
pp. 100452
Author(s):  
Zihan Xue ◽  
Qiqi Ma ◽  
Qingwen Guo ◽  
Ramesh Kumar Santhanam ◽  
Xudong Gao ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Functional Properties ◽  
Lentinula Edodes ◽  
Physicochemical And Functional Properties

Functional Properties of Dietary Fiber

2011 ◽  
pp. 546-555
Author(s):  
S.W. Cui ◽  
S. Nie ◽  
K.T. Roberts
Keyword(s):  
Dietary Fiber ◽  
Functional Properties

Study of physiological and enzymatic properties and characterization of pathogenic activity of a fungus isolated from moss Sanionia uncinata (Hedw.) Loeske in Antarctica

Polar Biology ◽  
2019 ◽  
Vol 42 (4) ◽  
pp. 783-792 ◽  
Author(s):  
Graciéle Cunha Alves de Menezes ◽  
Rodrigo Paidano Alves ◽  
Filipe de Carvalho Victoria ◽  
Jair Putzke ◽  
Antonio Batista Pereira ◽  
...  
Keyword(s):  
Enzymatic Properties ◽  
Properties And Characterization ◽  
Pathogenic Activity ◽  
Sanionia Uncinata
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