Functional Properties of Dietary Fiber

2011 ◽  
pp. 546-555
Author(s):  
S.W. Cui ◽  
S. Nie ◽  
K.T. Roberts
Keyword(s):  
Dietary Fiber ◽  
Functional Properties

Physicochemical and functional properties of extruded dietary fiber from mushroom Lentinula edodes residues

2019 ◽  
Vol 32 ◽  
pp. 100452
Author(s):  
Zihan Xue ◽  
Qiqi Ma ◽  
Qingwen Guo ◽  
Ramesh Kumar Santhanam ◽  
Xudong Gao ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Functional Properties ◽  
Lentinula Edodes ◽  
Physicochemical And Functional Properties

scholarly journals Granulometric fractionation and micronization: A process for increasing soluble dietary fiber content and improving technological and functional properties of olive pomace

LWT ◽  
2020 ◽  
Vol 130 ◽  
pp. 109526 ◽  
Author(s):  
Caroline Sefrin Speroni ◽  
Ana Betine Beutinger Bender ◽  
Jessica Stiebe ◽  
Cristiano Augusto Ballus ◽  
Patrícia Felix Ávila ◽  
...  
Keyword(s):  
Dietary Fiber ◽  
Functional Properties ◽  
Fiber Content ◽  
Olive Pomace ◽  
Soluble Dietary Fiber

Recovery of dietary fiber and polyphenol from grape juice pomace and evaluation of their functional properties and polyphenol compositions

2017 ◽  
Vol 8 (1) ◽  
pp. 341-351 ◽  
Author(s):  
LuLu Zhang ◽  
MengTing Zhu ◽  
Ting Shi ◽  
Cong Guo ◽  
YouSheng Huang ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Dietary Fiber ◽  
Functional Properties ◽  
Grape Juice ◽  
Phenolic Composition

Our results indicated that the phenolic composition is essential for the antioxidant activity of “antioxidant dietary fiber (ADF)”.

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