Annual Variation of Natural15N Abundance in Tea Leaves and Its Practicality as an Organic Tea Indicator

2011 ◽  
Vol 59 (18) ◽  
pp. 10317-10321 ◽  
Author(s):  
Nobuyuki Hayashi ◽  
Tomomi Ujihara ◽  
Eri Tanaka ◽  
Yasuhiro Kishi ◽  
Hideyuki Ogawa ◽  
...  



Author(s):  
Yusuf Şavşatlı ◽  
Aysel Özcan ◽  
Muhammed İkbal Çatal ◽  
Emine Yurteri ◽  
Fatih Seyis

This study was carried out in Rize province in 2016, on fresh leaf samples collected from an organic tea plantation. In this study, the aim was to determine the effect of pruning age (1st year, 3rd year and 5th year following the last pruning) and diurnal variability on antioxidant activity and dry matter rate in tea leaves depending on shoot periods. When the pruning age was considered, the highest antioxidant activity was obtained from the plants which were in 5th pruning age in the 1st shoot period with 4991,1 μmol FeSO4/g dw. In terms of the same trait, the effect of pruning age on antioxidant activity during the 2nd shoot period was insignificant, while the highest antioxidant activity in the third shoot period was obtained from 1st pruning age with 7229.2 μmol FeSO4/g dw. As a general average, considering intraday collecting time, antioxidant activity in leaves collected in morning (07.00) and at noon (12.00) was very close to each other, while the collected leaves in the evening (17.00) had higher values. The dry matter rates obtained from the 1st, 3rd and 5th pruning ages were 23.45%, 25.23% and 25.45% respectively. When the shoot period was considered, the lowest dry matter rate was 20.17% in the first shoot period and the highest dry matter rate was 28.8% in the 2nd shoot period and high values were obtained from the leaves collected at noon.



2014 ◽  
Vol 496 ◽  
pp. 233-247 ◽  
Author(s):  
A Goutte ◽  
F Angelier ◽  
C Bech ◽  
C Clément-Chastel ◽  
G Dell’Omo ◽  
...  


2007 ◽  
Vol 72 (615) ◽  
pp. 81-87
Author(s):  
Kazuhiko SAKAMOTO ◽  
Saburo MURAKAWA ◽  
Michimasa SHINOHARA ◽  
Daisaku NISHINA ◽  
Yoshiyuki UEMURA


2013 ◽  
Vol 36 (12) ◽  
pp. 1256-1267
Author(s):  
Zhi-Yuan SHANG ◽  
Jian WANG ◽  
Ming-Xing CUI ◽  
Zhen-Ju CHEN


2007 ◽  
Vol 12 (1) ◽  
pp. 35-39 ◽  
Author(s):  
Dae-Jin Kim ◽  
Dae-Soo Chung ◽  
Sung-Chul C. Bai ◽  
Hyeong-Soo Kim ◽  
Yu-Bang Lee


Author(s):  
Ali Forouzanfar ◽  
Hamideh Sadat Mohammadipour ◽  
Fatemeh Forouzanfar

: Periodontal diseases are highly prevalent and can affect high percentage of the world population. Oxidative stress and inflammation plays an important role in the pathogenesis of periodontal diseases. Nowadays, more attention has been focused on the herbal remedies in the field of drug discovery. Green tea is an important source of polyphenol antioxidants, it has long been used as a beverage worldwide. The most interesting polyphenol components of green tea leaves that are related with health benefits are the catechins. Taken together this review suggested that green tea with its wide spectrum of activities could be a healthy alternative for controlling the damaging reactions seen in periodontal diseases.



Author(s):  
Khadijah Costley White

This chapter looks at how the media explained, critiqued, and reported on their own role in the branding and coverage of the Tea Party, and what that says about news media function and convergence in a headphone culture. Whether it was a “media war” on Fox News, a reporter’s rant at CNBC, or a defamatory online video triggering the dismissal of a high-ranking Obama appointee for “racism,” one thing was clear—at its core, Tea Party news narratives were also a story about modern journalism. This section of the book explains how members of the news media portrayed (implicitly and explicitly) their own roles, functions, and values as they advanced the Tea Party’s recognition, messaging, and growth through the logics, action, and discourse of branding.



Sign in / Sign up

Export Citation Format

Share Document