Kinetic Study of Anthocyanins, Vitamin C, and Antioxidant Capacity in Strawberry Juices Treated by High-Intensity Pulsed Electric Fields

Isabel Odriozola-Serrano; Robert Soliva-Fortuny; Vicente Gimeno-Añó; Olga Martín-Belloso

doi:10.1021/jf801537f

Kinetic Study of Anthocyanins, Vitamin C, and Antioxidant Capacity in Strawberry Juices Treated by High-Intensity Pulsed Electric Fields

Journal of Agricultural and Food Chemistry ◽

10.1021/jf801537f ◽

2008 ◽

Vol 56 (18) ◽

pp. 8387-8393 ◽

Cited By ~ 29

Author(s):

Isabel Odriozola-Serrano ◽

Robert Soliva-Fortuny ◽

Vicente Gimeno-Añó ◽

Olga Martín-Belloso

Keyword(s):

Vitamin C ◽

Antioxidant Capacity ◽

Kinetic Study ◽

Electric Fields ◽

High Intensity ◽

Pulsed Electric Fields

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Phenolic acids, flavonoids, vitamin C and antioxidant capacity of strawberry juices processed by high-intensity pulsed electric fields or heat treatments

European Food Research and Technology ◽

10.1007/s00217-008-0928-5 ◽

2008 ◽

Vol 228 (2) ◽

pp. 239-248 ◽

Cited By ~ 113

Author(s):

Isabel Odriozola-Serrano ◽

Robert Soliva-Fortuny ◽

Olga Martín-Belloso

Keyword(s):

Vitamin C ◽

Antioxidant Capacity ◽

Electric Fields ◽

Phenolic Acids ◽

High Intensity ◽

Pulsed Electric Fields ◽

Heat Treatments

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Impact of high-intensity pulsed electric fields variables on vitamin C, anthocyanins and antioxidant capacity of strawberry juice

LWT ◽

10.1016/j.lwt.2008.05.008 ◽

2009 ◽

Vol 42 (1) ◽

pp. 93-100 ◽

Cited By ~ 75

Author(s):

Isabel Odriozola-Serrano ◽

Robert Soliva-Fortuny ◽

Olga Martín-Belloso

Keyword(s):

Vitamin C ◽

Antioxidant Capacity ◽

Electric Fields ◽

High Intensity ◽

Pulsed Electric Fields ◽

Strawberry Juice

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Lycopene, Vitamin C, and Antioxidant Capacity of Tomato Juice as Affected by High-Intensity Pulsed Electric Fields Critical Parameters

Journal of Agricultural and Food Chemistry ◽

10.1021/jf0709101 ◽

2007 ◽

Vol 55 (22) ◽

pp. 9036-9042 ◽

Cited By ~ 55

Author(s):

Isabel Odriozola-Serrano ◽

Ingrid Aguiló-Aguayo ◽

Robert Soliva-Fortuny ◽

Vicente Gimeno-Añó ◽

Olga Martín-Belloso

Keyword(s):

Vitamin C ◽

Antioxidant Capacity ◽

Electric Fields ◽

High Intensity ◽

Pulsed Electric Fields ◽

Tomato Juice ◽

Critical Parameters

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Changes in Water-Soluble Vitamins and Antioxidant Capacity of Fruit Juice–Milk Beverages As Affected by High-Intensity Pulsed Electric Fields (HIPEF) or Heat during Chilled Storage

Journal of Agricultural and Food Chemistry ◽

10.1021/jf2011497 ◽

2011 ◽

Vol 59 (18) ◽

pp. 10034-10043 ◽

Cited By ~ 15

Author(s):

Laura Salvia-Trujillo ◽

Mariana Morales-de la Peña ◽

Alejandra Rojas-Graü ◽

Olga Martín-Belloso

Keyword(s):

Antioxidant Capacity ◽

Electric Fields ◽

High Intensity ◽

Fruit Juice ◽

Pulsed Electric Fields ◽

Water Soluble ◽

Chilled Storage

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Effect of High-Intensity Pulsed Electric Fields Processing and Conventional Heat Treatment on Orange−Carrot Juice Carotenoids

Journal of Agricultural and Food Chemistry ◽

10.1021/jf051171w ◽

2005 ◽

Vol 53 (24) ◽

pp. 9519-9525 ◽

Cited By ~ 80

Author(s):

Francisco Torregrosa ◽

Clara Cortés ◽

María J. Esteve ◽

Ana Frígola

Keyword(s):

Heat Treatment ◽

Electric Fields ◽

High Intensity ◽

Pulsed Electric Fields ◽

Carrot Juice ◽

Conventional Heat Treatment

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Nanosecond, high‐intensity pulsed electric fields induce apoptosis in human cells

The FASEB Journal ◽

10.1096/fj.02-0859fje ◽

2003 ◽

Vol 17 (11) ◽

pp. 1-23 ◽

Cited By ~ 290

Author(s):

Stephen J. Beebe ◽

Paula M. Fox ◽

Laura J. Rec ◽

Lauren K. Willis ◽

Karl H. Schoenbach

Keyword(s):

Electric Fields ◽

High Intensity ◽

Pulsed Electric Fields ◽

Human Cells

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Simulated pulse response of intracellular structures in biological cells exposed to high-intensity sub-microsecond pulsed electric fields

CEIDP '05. 2005 Annual Report Conference on Electrical Insulation and Dielectric Phenomena, 2005. ◽

10.1109/ceidp.2005.1560700 ◽

2005 ◽

Author(s):

R.M. Campbell ◽

B.H. Crichton ◽

R.A. Fouracre ◽

M.D. Judd

Keyword(s):

Electric Fields ◽

High Intensity ◽

Pulsed Electric Fields ◽

Pulse Response ◽

Biological Cells

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Generation and Application of High Intensity Pulsed Electric Fields

Pulsed Electric Fields Technology for the Food Industry - Food Engineering Series ◽

10.1007/978-3-030-70586-2_2 ◽

2022 ◽

pp. 55-106

Author(s):

M. J. Löffler

Keyword(s):

Electric Fields ◽

High Intensity ◽

Pulsed Electric Fields

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Influence of Pulsed Electric Fields processing at high-intensity electric field strength on the relationship between anthocyanins composition and colour intensity of Merlot (Vitis vinifera L.) musts during cold maceration

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2019.102243 ◽

2020 ◽

Vol 59 ◽

pp. 102243 ◽

Cited By ~ 1

Author(s):

Sze Ying Leong ◽

Meghan Treadwell ◽

Tingting Liu ◽

Martin Hochberg ◽

Martin Sack ◽

...

Keyword(s):

Field Strength ◽

Electric Field ◽

Vitis Vinifera ◽

Electric Field Strength ◽

Electric Fields ◽

High Intensity ◽

Pulsed Electric Fields ◽

Vitis Vinifera L ◽

Colour Intensity ◽

The Relationship

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High-intensity pulsed electric fields or thermal treatment of broccoli juice: the effects of processing on minerals and free amino acids

European Food Research and Technology ◽

10.1007/s00217-019-03420-y ◽

2020 ◽

Vol 246 (3) ◽

pp. 539-548

Author(s):

Rogelio Sánchez-Vega ◽

Teresa Garde-Cerdán ◽

María Janeth Rodríguez-Roque ◽

Pedro Elez-Martínez ◽

Olga Martín-Belloso

Keyword(s):

Amino Acids ◽

Thermal Treatment ◽

Electric Fields ◽

High Intensity ◽

Free Amino Acids ◽

Free Amino ◽

Pulsed Electric Fields

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