Study of the Physical Properties of Whey Protein Isolate and Gelatin Composite Films

Yanfeng Jiang; Yanxia Li; Zhi Chai; Xiaojing Leng

doi:10.1021/jf9040904

Study of the Physical Properties of Whey Protein Isolate and Gelatin Composite Films

Journal of Agricultural and Food Chemistry ◽

10.1021/jf9040904 ◽

2010 ◽

Vol 58 (8) ◽

pp. 5100-5108 ◽

Cited By ~ 82

Author(s):

Yanfeng Jiang ◽

Yanxia Li ◽

Zhi Chai ◽

Xiaojing Leng

Keyword(s):

Physical Properties ◽

Whey Protein ◽

Composite Films ◽

Whey Protein Isolate ◽

Protein Isolate

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Synthesis, characterization, and antimicrobial efficacy of composite films from guar gum/sago starch/whey protein isolate loaded with carvacrol, citral and carvacrol-citral mixture

Journal of Materials Science Materials in Medicine ◽

10.1007/s10856-019-6317-8 ◽

2019 ◽

Vol 30 (10) ◽

Cited By ~ 1

Author(s):

Chanda Vilas Dhumal ◽

Kunal Pal ◽

Preetam Sarkar

Keyword(s):

Whey Protein ◽

Guar Gum ◽

Composite Films ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Antimicrobial Efficacy ◽

Sago Starch

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Physical properties of cold-setting gels formed from heat-denatured whey protein isolate

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.2740690103 ◽

1995 ◽

Vol 69 (1) ◽

pp. 7-14 ◽

Cited By ~ 65

Author(s):

D Julian McClements ◽

M Kieran Keogh

Keyword(s):

Physical Properties ◽

Whey Protein ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Cold Setting

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Physical properties of emulsion-based hydroxypropyl methylcellulose/whey protein isolate (HPMC/WPI) edible films

Carbohydrate Polymers ◽

10.1016/j.carbpol.2015.01.010 ◽

2015 ◽

Vol 123 ◽

pp. 27-38 ◽

Cited By ~ 39

Author(s):

Javiera F. Rubilar ◽

Rommy N. Zúñiga ◽

Fernando Osorio ◽

Franco Pedreschi

Keyword(s):

Physical Properties ◽

Whey Protein ◽

Hydroxypropyl Methylcellulose ◽

Whey Protein Isolate ◽

Edible Films ◽

Protein Isolate

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Influence of soy lecithin concentration on the physical properties of whey protein isolate-stabilized emulsion and microcapsule formation

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2017.03.020 ◽

2017 ◽

Vol 207 ◽

pp. 73-80 ◽

Cited By ~ 24

Author(s):

Shujie Wang ◽

Yan Shi ◽

Zongcai Tu ◽

Lu Zhang ◽

Hui Wang ◽

...

Keyword(s):

Physical Properties ◽

Whey Protein ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Soy Lecithin

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Influence of tragacanth gum exudates from specie of Astragalus gossypinus on rheological and physical properties of whey protein isolate stabilised emulsions

International Journal of Food Science & Technology ◽

10.1111/j.1365-2621.2011.02661.x ◽

2011 ◽

Vol 46 (8) ◽

pp. 1636-1645 ◽

Cited By ~ 13

Author(s):

Vahid Samavati ◽

Zahra Emam-Djomeh ◽

Mohammad Amin Mohammadifar ◽

Mahmoud Omid ◽

Ali Mehdinia

Keyword(s):

Physical Properties ◽

Whey Protein ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Tragacanth Gum

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Development of Edible Laminate-Composite Films Using Defatted Mustard Meal and Whey Protein Isolate

Korean Journal of Food Science and Technology ◽

10.9721/kjfst.2012.44.6.711 ◽

2012 ◽

Vol 44 (6) ◽

pp. 711-715 ◽

Cited By ~ 1

Author(s):

Dayeon Kim ◽

Ji Won Park ◽

Bong-Soo Noh ◽

Sea Cheol Min

Keyword(s):

Whey Protein ◽

Laminate Composite ◽

Composite Films ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Mustard Meal

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Physical Properties, Molecular Structures, and Protein Quality of Texturized Whey Protein Isolate: Effect of Extrusion Temperature

Journal of Agricultural and Food Chemistry ◽

10.1021/jf2011744 ◽

2011 ◽

Vol 59 (9) ◽

pp. 4668-4675 ◽

Cited By ~ 26

Author(s):

Phoebe X. Qi ◽

Charles I. Onwulata

Keyword(s):

Physical Properties ◽

Whey Protein ◽

Protein Quality ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Molecular Structures ◽

Extrusion Temperature

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Effect of nano-clay type on the physical and antimicrobial properties of whey protein isolate/clay composite films

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2008.09.026 ◽

2009 ◽

Vol 91 (3) ◽

pp. 468-473 ◽

Cited By ~ 165

Author(s):

Rungsinee Sothornvit ◽

Jong-Whan Rhim ◽

Seok-In Hong

Keyword(s):

Whey Protein ◽

Composite Films ◽

Antimicrobial Properties ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Nano Clay ◽

Clay Type

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Novel edible composite films fabricated with whey protein isolate and zein: Preparation and physicochemical property evaluation

LWT ◽

10.1016/j.lwt.2018.11.068 ◽

2019 ◽

Vol 101 ◽

pp. 567-574 ◽

Cited By ~ 15

Author(s):

Min-Ju Tsai ◽

Yih-Ming Weng

Keyword(s):

Physicochemical Property ◽

Whey Protein ◽

Composite Films ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Property Evaluation

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Whey protein isolate biodegradable films: Influence of the citric acid and montmorillonite clay nanoparticles on the physical properties

Food Hydrocolloids ◽

10.1016/j.foodhyd.2014.05.027 ◽

2015 ◽

Vol 43 ◽

pp. 252-258 ◽

Cited By ~ 33

Author(s):

Viviane Machado Azevedo ◽

Eric Keven Silva ◽

Camila Ferreira Gonçalves Pereira ◽

Joyce Maria Gomes da Costa ◽

Soraia Vilela Borges

Keyword(s):

Citric Acid ◽

Physical Properties ◽

Whey Protein ◽

Whey Protein Isolate ◽

Protein Isolate ◽

Montmorillonite Clay ◽

Biodegradable Films ◽

Clay Nanoparticles

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