Volatile Lipid Oxidation Products of Wagyu and Domestic Breeds of Beef

1996 ◽  
Vol 44 (4) ◽  
pp. 1091-1095 ◽  
Author(s):  
Terri D. Boylston ◽  
Sarah A. Morgan ◽  
Kristen A. Johnson ◽  
Ray W. Wright, ◽  
Jan R. Busboom ◽  
...  
Keyword(s):  
Lipid Oxidation ◽  
Oxidation Products ◽  
Lipid Oxidation Products

Commercial luncheon meat products and their in vitro gastrointestinal digests contain more protein carbonyl compounds but less lipid oxidation products compared to fresh pork

2020 ◽  
Vol 136 ◽  
pp. 109585
Author(s):  
Sophie Goethals ◽  
Thomas Van Hecke ◽  
Els Vossen ◽  
Lynn Vanhaecke ◽  
John Van Camp ◽  
...  
Keyword(s):  
Lipid Oxidation ◽  
Carbonyl Compounds ◽  
Meat Products ◽  
Protein Carbonyl ◽  
Oxidation Products ◽  
Lipid Oxidation Products ◽  
Luncheon Meat ◽  
Protein Carbonyl Compounds

Quercetin Inhibited the Formation of Lipid Oxidation Products in Thermally Treated Soybean Oil by Trapping Intermediates

2021 ◽  
Author(s):  
Xu Zhang ◽  
Ling Ni ◽  
Yamin Zhu ◽  
Ning Liu ◽  
Daming Fan ◽  
...  
Keyword(s):  
Soybean Oil ◽  
Lipid Oxidation ◽  
Oxidation Products ◽  
Lipid Oxidation Products ◽  
Thermally Treated

scholarly journals Determination of lipid oxidation products in vegetable oils and marine omega-3 supplements

2011 ◽  
Vol 55 (1) ◽  
pp. 5792 ◽  
Author(s):  
Bente Lise Halvorsen ◽  
Rune Blomhoff
Keyword(s):  
Lipid Oxidation ◽  
Vegetable Oils ◽  
Oxidation Products ◽  
Omega 3 ◽  
Lipid Oxidation Products

scholarly journals Accumulation of Aluminium and Physiological Status of Tree Foliage in the Vicinity of a Large Aluminium Smelter

2012 ◽  
Vol 2012 ◽  
pp. 1-7 ◽  
Author(s):  
E. D. Wannaz ◽  
J. H. Rodriguez ◽  
T. Wolfsberger ◽  
H. A. Carreras ◽  
M. L. Pignata ◽  
...  
Keyword(s):  
Lipid Oxidation ◽  
Membrane Lipid ◽  
Physiological Parameters ◽  
Oxidation Products ◽  
Physiological Status ◽  
Pollution Gradient ◽  
Sulphur Deposition ◽  
Aluminium Production ◽  
Lipid Oxidation Products ◽  
Tree Foliage

A pollution gradient was observed in tree foliage sampled in the vicinity of a large aluminium production facility in Patagonia (Argentina). Leaves ofEucalyptus rostrata, and Populus hybridusand different needle ages ofPinusspec. were collected and concentrations of aluminium (Al) and sulphur (S) as well as physiological parameters (chlorophyll and lipid oxidation products) were analyzed. Al and S concentrations indicate a steep pollution gradient in the study showing a relationship with the physiological parameters in particular membrane lipid oxidation products. The present study confirms that aluminium smelting results in high Al and sulphur deposition in the study area, and therefore further studies should be carried out taking into account potentially adverse effects of these compounds on human and ecosystem health.

scholarly journals Feeding Artemisia annua alters digesta pH and muscle lipid oxidation products in broiler chickens

2013 ◽  
Vol 92 (4) ◽  
pp. 1085-1090 ◽  
Author(s):  
G. Cherian ◽  
A. Orr ◽  
I.C. Burke ◽  
W. Pan
Keyword(s):  
Lipid Oxidation ◽  
Broiler Chickens ◽  
Artemisia Annua ◽  
Oxidation Products ◽  
Muscle Lipid ◽  
Lipid Oxidation Products
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