A Rapid Method for the Quantitative Determination of Short-Chain Free Volatile Fatty Acids from Cheese

2000 ◽  
Vol 48 (8) ◽  
pp. 3321-3323 ◽  
Author(s):  
N. Innocente ◽  
S. Moret ◽  
C. Corradini ◽  
L. S. Conte
1983 ◽  
Vol 133 (3) ◽  
pp. 341-348 ◽  
Author(s):  
Albert Tangerman ◽  
Annie van Schaik ◽  
Maria T. Meuwese-Arends ◽  
Jan H.M. van Tongeren

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