Quantitative determination of free volatile fatty acids from dairy products on a Nukol capillary column

1990 ◽  
Vol 519 (2) ◽  
pp. 369-378 ◽  
Author(s):  
Luciano Ceccon
1983 ◽  
Vol 133 (3) ◽  
pp. 341-348 ◽  
Author(s):  
Albert Tangerman ◽  
Annie van Schaik ◽  
Maria T. Meuwese-Arends ◽  
Jan H.M. van Tongeren

1929 ◽  
Vol 19 (4) ◽  
pp. 649-655 ◽  
Author(s):  
V. Subrahmanyan

Methods for extraction, concentration and determination of minute quantities of soluble carbohydrates, lactic acid and volatile fatty acids have been described. Different factors affecting the accuracy of the determinations have been studied and corrections, where necessary, have been suggested.


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