Solution Properties of a Diblock Copolymer in a Selective Solvent of Marginal Quality. 2. Characterization of Micelles and Surface Tension

1994 ◽  
Vol 27 (16) ◽  
pp. 4561-4565 ◽  
Author(s):  
D. F. Siqueira ◽  
S. P. Nunes ◽  
B. A. Wolf
1993 ◽  
Vol 03 (C8) ◽  
pp. C8-49-C8-52 ◽  
Author(s):  
M. S. KENT ◽  
L. T. LEE ◽  
B. J. FACTOR ◽  
F. RONDELEZ ◽  
G. SMITH

1992 ◽  
Vol 25 (23) ◽  
pp. 6240-6247 ◽  
Author(s):  
Michael S. Kent ◽  
Lay Theng Lee ◽  
Bernard Farnoux ◽  
Francis Rondelez

2011 ◽  
Vol 68 (5) ◽  
pp. 1315-1325 ◽  
Author(s):  
Zhilei Liu ◽  
Jianping Zhou ◽  
Hongbo Liang ◽  
Jianping Sun

2021 ◽  
Vol 13 (7) ◽  
pp. 4011
Author(s):  
Alfredo Sánchez-Bautista ◽  
Ester M. Palmero ◽  
Alberto J. Moya ◽  
Diego Gómez-Díaz ◽  
M. Dolores La Rubia

There are a lot of research programs focusing on the development of new solvents for carbon dioxide capture. The most important priority should be reducing the energy consumption needed at the regeneration step, but minimizing solvent degradation and its corrosivity is also considered as a priority. In this research, the aqueous blends of 2-amino-2-methyl-1-propanol (AMP: 1 kmol·m−3) and 1-amino-2-propanol (MIPA: 0.1–0.5 kmol·m−3) are characterized in terms of density, viscosity, and surface tension. The carbon dioxide absorption rate and capacity, the regeneration capacity, and the corrosivity of these solvents are also evaluated.


2016 ◽  
Vol 33 (5) ◽  
pp. 1276-1288 ◽  
Author(s):  
Matthew J. Jackson ◽  
Umesh S. Kestur ◽  
Munir A. Hussain ◽  
Lynne S. Taylor

2016 ◽  
Vol 19 (4) ◽  
pp. 15-25
Author(s):  
Loan Quynh Le ◽  
Huy Duc Ngo ◽  
Khanh Quoc Hoang ◽  
Dung Hoang Nguyen ◽  
Dung Hoang Nguyen ◽  
...  

The biosurfactants from microbial origin increasingly gained interests because of their application in many field and excellent properties compared to surfactants from chemical origin, such as the higher biodegradability, lower toxicity and environmentally friendly. Sophorolipids, biosurfactants of glycolipid groups are produced through the fermentation by nonpathogenic yeasts such as Candida bombicola. In this study, we investigated the production, surveyed properties of sophorolipids through fermentation by C. bombicola from coconut oil. The results showed that the yield of sophorolipid obtained after 7 days of culture was 14.6 g/L, the surface tension was 40 mN/m. The obtained sophorolipid showed ability to be resistant to some bacteria such as E. coli, B. subtilis, P. aeruginosa, and S. aureus. Through DPPH experiment, sophorolipids showed the scavenging acitivity with IC50 = 1.4063 mg/mL. These results showed that sophorolipids could be applied in cosmetics.


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