Interventionen zur Regulation von Food Craving: Eine                                         Übersicht

Julia Nannt; Ines Wolz; Jennifer Svaldi

doi:10.1024/1661-4747/a000370

Interventionen zur Regulation von Food Craving: Eine Übersicht

Zeitschrift für Psychiatrie Psychologie und Psychotherapie ◽

10.1024/1661-4747/a000370 ◽

2019 ◽

Vol 67 (1) ◽

pp. 39-51 ◽

Cited By ~ 1

Author(s):

Julia Nannt ◽

Ines Wolz ◽

Jennifer Svaldi

Keyword(s):

Food Craving

Zusammenfassung. Food Craving ist ein Kernmerkmal verschiedener Essstörungen und hängt mit Übergewicht, Adipositas und pathologischem Essverhalten zusammen. Ziel dieses Überblicksartikels ist es daher, den aktuellen Forschungsstand zu empirisch überprüften Interventionen zur Reduktion von Food Craving bei gesunden Personen sowie bei Personen mit klinischer oder subklinischer Essstörung darzustellen. Dabei wurden kognitive Regulationsstrategien, Trainings zur Modifikation von exekutiven Funktionen, expositionsorientierte Interventionen, Imaginationsverfahren, Bio- und Neurofeedback sowie Achtsamkeitstrainings berücksichtigt. Es zeigten sich unterschiedliche Effekte bezüglich der Wirksamkeit dieser Interventionen zur Reduktion des Cravings. Die Ergebnisse legen nahe, dass einige der Interventionen Ansatzpunkte zur Behandlung von Personen mit Essstörungen bieten, allerdings sollten die Limitationen der jeweiligen Studien sowie die Vorläufigkeit der Ergebnisse berücksichtigt werden.

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Effect of Heart Rate Variability on Defensive Reaction and Eating Disorder Symptomatology in Chocolate Cravers

Journal of Psychophysiology ◽

10.1027/0269-8803.23.3.95 ◽

2009 ◽

Vol 23 (3) ◽

pp. 95-103 ◽

Cited By ~ 11

Author(s):

Sonia Rodríguez-Ruiz ◽

Elisabeth Ruiz-Padial ◽

Nieves Vera ◽

Carmen Fernández ◽

Lourdes Anllo-Vento ◽

...

Keyword(s):

Heart Rate ◽

Heart Rate Variability ◽

Eating Disorder ◽

Eating Behavior ◽

Rest Period ◽

Food Craving ◽

Defensive Reaction ◽

Relevant Role ◽

Eating Disorder Symptomatology ◽

Uncontrolled Eating

The study examines the effect of heart rate variability (HRV) on the cardiac defence response (CDR) and eating disorder symptomatology in chocolate cravers. Female chocolate cravers (n = 36) and noncravers (n = 36) underwent a psychophysiological test to assess their HRV during a 5-min rest period, followed by three trials to explore the CDR, elicited by an intense white noise, during the viewing of chocolate, neutral, and unpleasant pictures. After the test, participants completed a questionnaire to measure eating disorder symptomatology. The HRV was inversely related to the magnitude of the CDR and to eating disorder symptomatology in chocolate cravers. In addition, the HRV was inversely related to the magnitude of the CDR when viewing unpleasant pictures but not to neutral or chocolate ones, across all participants. These findings support the idea that poor autonomic regulation, indexed by low HRV, plays a relevant role in food craving and uncontrolled eating behavior.

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Food Craving Questionnaire-Trait--Reduced; Greek Version

PsycTESTS Dataset ◽

10.1037/t77989-000 ◽

2020 ◽

Author(s):

Konstantinos Koutoulogenis ◽

F. Gonidakis ◽

M. Giannakoulia ◽

M. Vasiliadou

Keyword(s):

Food Craving ◽

Greek Version

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Food craving evolution in schizophrenic patients starting treatment with clozapine

10.26226/morressier.5971be85d462b80290b5250f ◽

2017 ◽

Author(s):

Marina Garriga

Keyword(s):

Food Craving ◽

Schizophrenic Patients

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Flavor and product messaging are the two most important drivers of electronic cigarette selection in a choice-based task

Scientific Reports ◽

10.1038/s41598-021-84332-4 ◽

2021 ◽

Vol 11 (1) ◽

Author(s):

Allison N. Baker ◽

Stephen J. Wilson ◽

John E. Hayes

Keyword(s):

Young Adults ◽

Conjoint Analysis ◽

Policy Making ◽

Evidence Base ◽

Electronic Cigarette ◽

Food Craving ◽

Cigarette Use ◽

Men And Women ◽

Nicotine Level ◽

Utility Scores

AbstractElectronic cigarette use—vaping—is increasingly popular. Various product factors may influence an individual’s choice of e-cigarette. To provide an evidence base for e-cigarette regulation, a better understanding of the role different product attributes play in product preferences is needed. Here, we used conjoint analysis to quantify different factors that influence e-cigarettes choices, including flavors, nicotine level, customizability, or use of e-cigarettes to manage appetite/food craving. Young adults completed a set of choice-based conjoint tasks online. Choice Based Conjoint analysis (CBC) was used to determine utility scores for each attribute. Young adults (n = 587) who vaped at least once per week were included in analyses; gender differences were explored. Flavor was the most important attribute (48.1%), followed by product messaging (21.0%) and nicotine level (15.3%). Within flavor, confectionery and fruit flavors had the highest utility scores, while classic menthol and tobacco flavors had the lowest. Men and women differed in flavors, nicotine levels, and product messaging that appealed most. Among young adults who vape weekly, flavor is the most important factor in e-cigarette preferences. Gender also factors into e-cigarette preferences, especially for preferred nicotine level. Understanding why individuals choose particular e-cigarette products will help inform public health efforts and policy making.

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Can we change binge eating behaviour by interventions addressing food-related impulsivity? A systematic review

Journal of Eating Disorders ◽

10.1186/s40337-021-00384-x ◽

2021 ◽

Vol 9 (1) ◽

Author(s):

Başak İnce ◽

Johanna Schlatter ◽

Sebastian Max ◽

Christian Plewnia ◽

Stephan Zipfel ◽

...

Keyword(s):

Systematic Review ◽

Binge Eating ◽

Inhibitory Control ◽

Eating Behaviour ◽

Treatment Modalities ◽

Computer Assisted ◽

Food Craving ◽

Eligibility Criteria ◽

Eating Frequency ◽

Close Relationship

Abstract Background An extensive amount of research has underlined the potential role of impulsivity in the development and maintenance of binge eating behaviour. Food-related impulsivity has particularly received attention given its close relationship with overeating and binge eating episodes. Besides the available evidence, our understanding regarding the effectiveness of treatment modalities for binge eating targeting impulsivity and related constructs (e.g., food craving, inhibitory control, and reward sensitivity) is limited. Thus, this systematic review aimed to investigate whether binge eating behaviour is changeable by interventions that are impulsivity-focused and food-related and whether one of these interventions is superior to the others. Method A search on PubMed and PsycINFO was performed for relevant articles published up to September 2020. Studies delivering food-related impulsivity treatment to individuals suffering from binge eating episodes and including a control condition without this treatment were investigated. Following the search, 15 studies meeting the eligibility criteria were analysed. Results Analyses revealed that available impulsivity-focused approaches can be categorised as psychotherapy, pharmacotherapy, computer-assisted cognitive training, and direct neuromodulation interventions. Regarding their effectiveness, it appeared that all of these approaches might be promising to change food-related impulsivity in individuals with binge eating episodes, particularly to decrease binge eating symptoms. However, a superior intervention approach in this early state of evidence could not be determined, although food-related cue exposure, transcranial direct current stimulation, and the combination of several interventions seem fruitful. Conclusion Efforts to treat binge eating behaviour with interventions focusing on food-related impulsivity appear to be promising, particularly concerning binge eating frequency, and also for food craving and inhibitory control. Given limited research and varying methods, it was not possible to conclude whether one impulsivity-focused intervention can be considered superior to others.

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