scholarly journals Food security: underpin with public and private data sharing

Nature ◽  
2020 ◽  
Vol 578 (7796) ◽  
pp. 515-515 ◽  
Author(s):  
Sylvain Coutu ◽  
Inbal Becker-Reshef ◽  
Alyssa K. Whitcraft ◽  
Chris Justice
Author(s):  
Antonio Famulari ◽  
Francesco Longo ◽  
Giuseppe Campobello ◽  
Thomas Bonald ◽  
Marco Scarpa
Keyword(s):  

Author(s):  
Bogdan C. Popescu ◽  
Bruno Crispo ◽  
Andrew S. Tanenbaum
Keyword(s):  

Author(s):  
Saikat Biswas

Crisis of Indian agriculture is very pertinent at this moment as green revolution is gradually losing its hope. Excessive, pointless exploitation of broods of green revolution has left bad footprints on country’s food security and environmental safety. With the motto to ensure food security by reviving Indian agriculture in environmentally safe way as well as to release farmers from debt cycle and suicides, zero budget natural farming (ZBNF) has come in the picture, which discards uses of all the chemical farming inputs and relies on natural way of farming i.e. rejuvenating soil and crop health through its own practices (Jivamrita, Bijamrita, mulching, soil aeration, intercropping, crop diversification, bunds, bio-pesticides etc.). ZBNF movement right now is the most popular agrarian movement which begun in 2002 in Karnataka and later successfully spread in many states (specially, of South India) of the nation through numbers of trainings, demonstrations and various promotional activities. Successful outcomes from farmers’ fields of south Indian states like Andhra Pradesh, Karnataka etc. are encouraging and grabbing attention of farmers, public and private organisations towards ZBNF in recent times. Yet, various controversies regarding its transparency,      inadequate information, efficacy, practices, idealisms, even the term ‘zero budget’ etc. have agglutinated around ZBNF over the years since it debuted. Critics in fact have cited several references of drastic yield reductions with ZBNF practices in many places. Adequate scientific evaluation or monitoring of ZBNF’s successes or failures through multi-locational trials is now therefore the needful before allowing or restraining its run in Indian agriculture.


Author(s):  
Shima Kheirinejad ◽  
Omid Bozorg-Haddad ◽  
Vijay P. Singh

Abstract Access to enough food to eliminate hunger is a fundamental right of society. Lack of food is an obstacle to social, political, economic, and cultural development of society. Investment in agriculture, support of education, and health development in the community can lead to food security. Water is fundamental to agriculture and hence to food and nutritional security. Water is also vital for plants and livestock. Agriculture has the largest share of water consumption, accounting for about 70% of all freshwater earmarked for human use, and good quality water is needed for production of a wide variety of non-food products, such as cotton, rubber, and industrial oils. In 1948, the Universal Declaration of Human Rights affirmed everyone's right to adequate food. However, accessing adequate food in rural areas in many developing countries depends on access to natural resources, including water. On 28 July 2010, the UN General Assembly declared access to clean drinking water and sanitation as a human right. Significant changes in policy and management across the entire agricultural production chain are necessary to ensure the best use of available water resources to meet the growing need for food and other agricultural products. The Food and Agriculture Organization (FAO) works with countries around the world to improve food security. It has been assisting member states in cooperation with public and private financial institutions since 1964, and has implemented numerous programs to invest in agriculture and rural development. In recent years, emergency aid to meet the urgent needs of people in Economic Cooperation Organization (ECO) member states has been provided through these programs in times of crises, such as earthquakes, floods, droughts, and avian influenza.


2019 ◽  
Vol 15 (3) ◽  
pp. 21-36
Author(s):  
Sheshadri Chatterjee ◽  
Sreenivasulu N.S.

Personal data sharing has become an important issue in public and private sectors of our society. However, data subjects are perceived to be always unwilling to share their data on security and privacy reasons. They apprehend that those data will be misused at the cost of their privacy jeopardising their human rights. Thus, personal data sharing is closely associated with human right issues. This concern of data subjects has increased manifolds owing to the interference of Artificial Intelligence (AI) since AI can analyse data without human intervention. In this background, this article has taken an attempt to investigate how applications of AI and imposition of regulatory controls with appropriate governance can influence the impact of personal data sharing on the issues of human right abuses.


Crop Science ◽  
2020 ◽  
Vol 60 (2) ◽  
pp. 516-529
Author(s):  
Liliana Andrés‐Hernández ◽  
Abdul Baten ◽  
Razlin Azman Halimi ◽  
Ramona Walls ◽  
Graham J. King

2013 ◽  
Vol 3 ◽  
pp. 1-10
Author(s):  
MN Paudel ◽  
S Pokhrel ◽  
N Gadal ◽  
G Ortiz Ferrara ◽  
D KC ◽  
...  

Findings of study related to seed and seed initiatives in seven districts encompassing different classes of seed systems have been explained. Source seed produced by public and private institutions in Nepal is illustrated to make proper analogue as to how seed systems could be made practically functional. SWOT analysis of important seed systems is compared in issues pertaining to seed systems in Nepal. Information received from the seed related stakeholders has been analyzed to draw the inference covering different seed system initiatives in Nepal. On the basis of scientific evidences collected from concerned stakeholders from cross section of study districts on various issues of seed, recommendations have been proposed to make effective seed systems by amalgamation of available seed production initiatives under single funneled seed system that could be implemented to sustain food security and enhanced productivity of crops in general and major food crops in particular in Nepal. Agronomy Journal of Nepal (Agron JN) Vol. 3. 2013, Page 1-10 DOI: http://dx.doi.org/10.3126/ajn.v3i0.8981


2019 ◽  
Vol 96 ◽  
pp. 1-10
Author(s):  
Giuseppe Bianchi ◽  
Tooska Dargahi ◽  
Alberto Caponi ◽  
Mauro Conti
Keyword(s):  

Sign in / Sign up

Export Citation Format

Share Document