scholarly journals Relationship of BMI, Waist Circumference, and Weight Change with Use of Health Services by Older Adults

2005 ◽  
Vol 13 (8) ◽  
pp. 1398-1404 ◽  
Author(s):  
Luz M. León-Muñoz ◽  
Pilar Guallar-Castillón ◽  
Esther López García ◽  
José R. Banegas ◽  
Juan L. Gutiérrez-Fisac ◽  
...  
2019 ◽  
Vol 3 (Supplement_1) ◽  
pp. S261-S261
Author(s):  
Haowei Wang ◽  
Jeffrey E Stokes

Abstract Cardiovascular disease (CVD) is a leading cause of adult mortality in China, accounting for 45% of deaths from noncommunicable disease. Moreover, Chinese health status and health services are disproportionately divided between urban and rural areas. This study examined rural-urban differences in age trajectories of CVD risk, measured by C-reactive protein (CRP), high-density lipoprotein (HDL) cholesterol, body mass index (BMI), and waist circumference. This study also investigated whether community factors, including recreational amenities, infrastructure availability, physical environment, public facilities, and health services, may explain such rural-urban disparities. We used data from the baseline data of the China Health and Retirement Longitudinal Study (2011), including 11, 528 respondents from 440 communities, who were aged 45 and older and participated in the biomarker survey. Multilevel models revealed that rural adults had a higher level of HDL and lower levels of CRP, BMI, and waist circumference compared to their urban counterparts. Rural adults also had slower age-related increases in trajectories for CRP, HDL and BMI. Associations of physical environment and public facilities with CVD risks were largely explained by rural-urban disparity. However, the availability of infrastructure explained both between- and within- rural-urban differences in BMI and waist circumference. Models were controlled for previously diagnosed CVD conditions, individual demographic characteristics, self-rated health, activities of daily living, depressive symptoms, physical activity, smoking and drinking behaviors. Findings contribute to the understanding of prevalence and disparities in biomarker risks for CVD among Chinese middle-aged and older adults. Intervention implications are discussed to address the emerging health disparities.


2016 ◽  
Vol 16 (1) ◽  
Author(s):  
Tuija M. Mikkola ◽  
Hannele Polku ◽  
Päivi Sainio ◽  
Päivikki Koponen ◽  
Seppo Koskinen ◽  
...  

2017 ◽  
Vol 51 (0) ◽  
Author(s):  
Ana Paula Santana Coelho Almeida ◽  
Bruno Pereira Nunes ◽  
Suele Manjourany Silva Duro ◽  
Luiz Augusto Facchini

ABSTRACT OBJECTIVE The objective of this study was to analyze the association between the socioeconomic characteristics and the access to or use of health services among older adults. METHODS This is a systematic review of the literature. The search has been carried out in the databases PubMed, LILACS and Web of Science, without restriction of dates and languages; however we have included only articles published in Portuguese, English, and Spanish. The inclusion criteria were: observational design, socioeconomic factors as variables of interest in the analysis of the access to or use of health services among older adults, representative sample of the target population, adjustment for confounding factors, and no selection bias. RESULTS We have found 5,096 articles after deleting duplicates and 36 of them have been selected for review after the process of reading and evaluating the inclusion criteria. Higher income and education have been associated with the use and access to medical appointments in developing countries and some developed countries. The same association has been observed in dental appointments in all countries. Most studies have shown no association between socioeconomic characteristics and the use of inpatient and emergency services. We have identified greater use of home visits in lower-income individuals, with the exception of the United States. CONCLUSIONS We have observed an unequal access to or use of health services in most countries, varying according to the type of service used. The expansion of the health care coverage is necessary to reduce this unequal access generated by social inequities.


Medical Care ◽  
1992 ◽  
Vol 30 (7) ◽  
pp. 587-597 ◽  
Author(s):  
Fredric D. Wolinsky ◽  
Robert J. Johnson ◽  
John F. Fitzgerald

2020 ◽  
Vol 150 (12) ◽  
pp. 3152-3160
Author(s):  
Ariella K-L Spitzer ◽  
Marisa P R Shenk ◽  
James G Mabli

ABSTRACT Background In 2018, 14.3 million US households experienced food insecurity, which has been linked to negative health outcomes such as depression and anxiety, diabetes, and hypertension. This connection is particularly important for older adults, who are at greater risk than younger adults for developing certain health conditions. Objective We estimated the association between food insecurity and the use of health services for adverse health events over a 12-mo observation period following survey interview for a nationally representative group of older adults participating in the congregate meal (CM) and home-delivered meal (HDM) programs. Methods We analyzed data from the Nutrition Services Program (NSP) Outcomes Survey matched to Medicare claims and enrollment data in 2015–2016 for a nationally representative sample of 626 CM or HDM recipients ages 67 y and older. We used logistic regression analysis controlling for demographic characteristics, prior health events, and geography to estimate the association between food insecurity and use of health services, including emergency department visits, inpatient stays, skilled nursing facility stays, and home healthcare episodes. We used ordinary least squares regression analysis to estimate the association between food insecurity and Medicare spending. Results Food insecurity was associated with an average increased likelihood of using health services for adverse health events of 16% (95% CI: 1%, 32%) for HDM participants. Food insecurity was associated with an average increased likelihood of emergency department visits of 24% (95% CI: 6%, 41%) for CM participants and 20% (95% CI: 5%, 36%) for HDM participants. There was no observed increase in likelihood of using the other health services. Food-insecure participants were less likely to have a skilled nursing facility stay. Conclusions Food insecurity is associated with an increased likelihood of use of health services for adverse health events in older adult participants in meal service programs.


2018 ◽  
Vol 12 (3) ◽  
pp. 154-158 ◽  
Author(s):  
Carolina Marques Borges ◽  
◽  
Marina Celly Martins Ribeiro de Souza ◽  
Ana Cristina Viana Campos ◽  
Tuula Oksanen ◽  
...  

1991 ◽  
Vol 46 (6) ◽  
pp. S345-S357 ◽  
Author(s):  
F. D. Wolinsky ◽  
R. J. Johnson

Sign in / Sign up

Export Citation Format

Share Document