scholarly journals Understanding nutrient imbalances in maize (Zea mays L.) using the diagnosis and recommendation integrated system (DRIS) approach in the Maize belt of Nigeria

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Kamaluddin T. Aliyu ◽  
Jeroen Huising ◽  
Alpha Y. Kamara ◽  
Jibrin M. Jibrin ◽  
Ibrahim B. Mohammed ◽  
...  
Keyword(s):  
Nutrient Use Efficiency ◽  
Nutrient Balance ◽  
Maize Yield ◽  
Integrated System ◽  
Soil Conditions ◽  
Yield Increase ◽  
Nutrient Imbalances ◽  
Nutrient Use ◽  
Result Show ◽  
Use Efficiency

AbstractLow nutrient use efficiency in maize as a result of imbalanced nutrition has been reported to drastically reduce yield. We implemented a nutrient omission experiment to assess the effect of nutrient application on maize yield and nutritional balance. Maize ear leaves were analyzed for nutrients, to identify nutrient balance status using the Diagnostic and Recommendation Integrated System (DRIS) approach. Results indicated that omission of N or P resulted in highly imbalanced DRIS indices respectively, and significantly lower grain yield. A strong inverse relationship between K ear leaf content with DRIS index suggests that K application negatively increases K imbalance in many situations. Imbalances of Mg, Ca and Cu were more associated with higher yielding treatments. A Which-Won-Where result show that nutrient imbalances in the diagnosis were systematically frequent when N was omitted. All the diagnosed nutrients were imbalanced even under the highest yielding NPKZn treatment; indicating further opportunity for yield increase with more balanced nutrition. Balanced nutrition of maize in the maize belt of Nigeria should target application of varying rates of N, P, K, Mg, S and Zn, depending on the soil conditions. But, because of complexities of nutrient interactions during uptake, it is hardly possible to realize a balanced nutrition. However, differentiating the application of antagonistic nutrients into foliar or soil-based methods is recommended for a more balanced maize nutrition.

scholarly journals Using QUEFTS model for estimating nutrient requirements of maize in the Northeast China

2017 ◽  
Vol 63 (No. 11) ◽  
pp. 498-504 ◽  
Author(s):  
Jiang Wenting ◽  
Liu Xiaohu ◽  
Qi Wen ◽  
Xu Xiaonan ◽  
Zhu Yucui
Keyword(s):  
Northeast China ◽  
Field Experiments ◽  
Nutrient Use Efficiency ◽  
Maize Yield ◽  
Yield Potential ◽  
Nutrient Requirements ◽  
Plant Nitrogen ◽  
Nutrient Use ◽  
Supply Surplus ◽  
Use Efficiency

Accurate estimating of the balanced nutrition for maize is necessary for optimizing fertilizer management to prevent nutrient supply surplus or deficiency. Data from 300 field experiments in the Northeast China conducted between 2006 and 2011 were gathered to study the characteristics of maize yield, and using the QUEFTS model to estimate the balanced nutrition at different yield potential. The average grain yield was 10 427 kg/ha, and average internal efficiencies were 54.3, 251.5 and 78.2 kg grain per kg plant nitrogen (N), phosphorus (P) and potassium (K), respectively. With the harvest index values < 0.40 as outliers were excluded, the model simulated a linear-parabolic-plateau curve for the balanced N, P and K uptake when the initial yield target increased to the yield potential levels of 10 000 to 14 000 kg/ha. When the yield target reached approximately 60–70% of the yield potential, 16.7 kg N, 3.8 kg P, and 11.4 kg K were required to produce 1000 kg grain. The corresponding internal efficiencies were 60.0, 265.7 and 88.0 kg grain per kg plant N, P and K, respectively. These results contributed to improving nutrient use efficiency, and to demonstrate that the QUEFTS model could be a promising approach for estimating the balanced nutrition.

Co-limitation and stoichiometry capture the interacting effects of nitrogen and sulfur on maize yield and nutrient use efficiency

2020 ◽  
Vol 113 ◽  
pp. 125973 ◽  
Author(s):  
Walter D. Carciochi ◽  
Victor O. Sadras ◽  
Agustín Pagani ◽  
Ignacio A. Ciampitti
Keyword(s):  
Nutrient Use Efficiency ◽  
Maize Yield ◽  
Nutrient Use ◽  
Use Efficiency

The effect of feeding ensiled alternative forages compared with ensiled ryegrass on excreta losses from growing lambs

2009 ◽  
Vol 2009 ◽  
pp. 162-162
Author(s):  
C L Marley ◽  
R Fychan ◽  
M D Fraser ◽  
R Sanderson ◽  
R Jones
Keyword(s):  
Trifolium Pratense ◽  
Nutrient Use Efficiency ◽  
Nutrient Balance ◽  
Red Clover ◽  
Nutrient Use ◽  
Use Efficiency ◽  
Potential Impact ◽  
Farm System ◽  
Livestock Systems

An experiment investigated the effects of using ensiled alternative forages compared with ensiled ryegrass on lamb productivity, nutrient use efficiency and total excreta losses in a lamb finishing system. Lambs offered alternative forages had a higher liveweight gain and nitrogen use efficiency than lambs offered ryegrass silage (P < 0.001) (Marley et al., 2007). However, balancing the input and output of nutrients within the farm system is critical to ensure both short-term productivity and long-term sustainability, as producers aim to establish whole-farm nutrient balance plans and reduce reliance on bought-in fertilisers. Here we present the findings of the effects of feeding ensiled red clover (Trifolium pratense), lucerne (Medicago sativa), pea (Pisum sativum), kale (Brassica oleracea) compared with ensiled hybrid ryegrass (Lolium hybridicum) on excreta losses from these growing lambs and, therefore, the potential impact of incorporating these forages on nutrient budgets within livestock systems.

Tomato Production in Florida Using Fertigation Technology

EDIS ◽  
2020 ◽  
Vol 2020 (5) ◽  
Author(s):  
Mary Dixon ◽  
Guodong Liu
Keyword(s):  
Nutrient Use Efficiency ◽  
Health Benefits ◽  
Vegetable Crop ◽  
High Demand ◽  
Tomato Production ◽  
Nutrient Use ◽  
Use Efficiency

Tomato is in high demand because of its taste and health benefits. In Florida, tomato is the number one vegetable crop in terms of both acreage and value. Because of its high value and wide acreage, it is important for tomato production to be efficient in its water and nutrient use, which may be improved through fertigation practices. Therefore, the objective of this new 7-page article is to disseminate research-based methods of tomato production utilizing fertigation to enhance yield and nutrient use efficiency. Written by Mary Dixon and Guodong Liu, and published by the UF/IFAS Horticultural Sciences Department.https://edis.ifas.ufl.edu/hs1392

Connecting Crop Nutrient Use Efficiency to Future Soil Productivity

2018 ◽  
Vol 102 (4) ◽  
pp. 8-10
Author(s):  
Fernando García ◽  
Andrés Grasso ◽  
María González Sanjuan ◽  
Adrián Correndo ◽  
Fernando Salvagiotti
Keyword(s):  
Nutrient Management ◽  
Nutrient Use Efficiency ◽  
Management Strategies ◽  
Crop Productivity ◽  
Soil Productivity ◽  
Nutrient Use ◽  
Grain Crop ◽  
Wide Scale ◽  
Use Efficiency

Trends over the past 25 years indicate that Argentina’s growth in its grain crop productivity has largely been supported by the depletion of the extensive fertility of its Pampean soils. Long-term research provides insight into sustainable nutrient management strategies ready for wide-scale adoption.

Improved nutrient management in cereals using Nutrient Expert and machine learning tools: Productivity, profitability and nutrient use efficiency

2021 ◽  
Vol 192 ◽  
pp. 103181
Author(s):  
Jagadish Timsina ◽  
Sudarshan Dutta ◽  
Krishna Prasad Devkota ◽  
Somsubhra Chakraborty ◽  
Ram Krishna Neupane ◽  
...  
Keyword(s):  
Machine Learning ◽  
Nutrient Management ◽  
Nutrient Use Efficiency ◽  
Learning Tools ◽  
Nutrient Use ◽  
Use Efficiency
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