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Lactic Acid Bacteria ◽  
Mixed Culture ◽  
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Author(s):  
E Simova ◽  
D Beshkova ◽  
A Angelov ◽  
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G Frengova ◽  
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Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Kefir Grains

scholarly journals Fermentation Characteristics of Soybean Yogurt by Mixed Culture of Bacillus sp. and Lactic Acid Bacteria

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Jung Soon Kwak ◽  
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Lactic Acid ◽  
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Selection of lactic acid bacteria from Brazilian kefir grains for potential use as starter or probiotic cultures

Anaerobe ◽  
2015 ◽  
Vol 32 ◽  
pp. 70-76 ◽  
Author(s):  
Débora Ferreira Zanirati ◽  
Mário Abatemarco ◽  
Sávio Henrique de Cicco Sandes ◽  
Jacques Robert Nicoli ◽  
Álvaro Cantini Nunes ◽  
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Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Kefir Grains ◽  
Potential Use ◽  
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Lactic acid bacteria and yeasts in kefir grains and kefir made from them

2002 ◽  
Vol 28 (1) ◽  
pp. 1-6 ◽  
Author(s):  
E Simova ◽  
D Beshkova ◽  
A Angelov ◽  
Ts Hristozova ◽  
G Frengova ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Kefir Grains
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