scholarly journals Gas-phase hydrolysis of triplet SO2: A possible direct route to atmospheric acid formation

2016 ◽  
Vol 6 (1) ◽  
Author(s):  
D. James Donaldson ◽  
Jay A. Kroll ◽  
Veronica Vaida
2008 ◽  
Vol 34 (2) ◽  
pp. 261-265 ◽  
Author(s):  
Toshinori Kojima ◽  
Kengo Tachi ◽  
Jun-ichi Sakai ◽  
Shigeru Kato ◽  
Shigeo Satokawa

Author(s):  
Alexander I. Sizov ◽  
◽  
Sergey D. Pimenov ◽  
Anastasia D. Stroiteleva ◽  
Katherine D. Stroiteleva ◽  
...  

One of the main consumers of microcrystalline cellulose (MCC) is the pharmaceutical industry, where MCC is used as a binder and filler in direct compression of tablets. MCC is produced by acidic hydrolysis of cellulose, which usually results in a decrease in whiteness. This is due to the destruction of sugars formed during hydrolysis and the subsequent formation of colored products. The composition and properties of these products depend on the method of hydrolysis, acid concentration, temperature, and process duration. One of the most promising methods for producing MCC is gas-phase hydrolysis of cellulose with hydrogen chloride gas-air mixtures. The method has a high rate of hydrolysis, low reagent and energy consumption. The requirements of the pharmaceutical industry determine the need to produce MCC with high whiteness. The research purpose is to select bleaching modes for MCC using sodium hypochlorite and hydrogen peroxide as bleaching agents. MCC produced by gas-phase hydrolysis of bleached wood pulp was used during the study. The whiteness and intensity of the yellow tint of MCC in the bleaching process were determined by digital colorimetry on a flatbed scanner. The paper shows that sodium hypochlorite and hydrogen peroxide allow achieving the whiteness not less than 90 % and the intensity of the yellow tint not more than 3 standard units. High-quality bleaching can be carried out even for MCC samples with an initial whiteness of about 40 %. The most effective bleaching agent is sodium hypochlorite when the pH of the bleaching solution is 2–3. Hydrogen peroxide also provides high whiteness of MCC at pH of 10–11. However, the consumption of active oxygen (AO) for bleaching is more than three times higher in comparison with the consumption of active chlorine (ACh). It was found that the dyes of MCC produced by gas-phase hydrolysis consist of two chromophore groups that decolorize at different rates. The easily oxidized group of components makes up about 90 % of the total amount of dyes, and the resistant to oxidation components make up about 10 % and determine the intensity of the yellow tint of MCC. The modes of bleaching MCC with sodium hypochlorite and hydrogen peroxide to product samples with whiteness comparable to that of imported samples were determined. For citation: Sizov A.I., Pimenov S.D., Stroiteleva A.D., Stroiteleva K.D. Bleaching of Microcrystalline Cellulose Produced by Gas-Phase Hydrolysis. Lesnoy Zhurnal [Russian Forestry Journal], 2021, no. 6, pp. 173–183. DOI: 10.37482/0536-1036-2021-6-173-183


2015 ◽  
Vol 17 (15) ◽  
pp. 9942-9950 ◽  
Author(s):  
Ana F. Lucena ◽  
Célia Lourenço ◽  
Maria C. Michelini ◽  
Philip X. Rutkowski ◽  
José M. Carretas ◽  
...  

Gas-phase hydrolysis of lanthanide/actinide MO3(NO3)3−ions relates to the stabilities of the MIVoxidation states, which correlate with IV/III solution reduction potentials and 4th ionization energies.


2013 ◽  
Vol 11 (1) ◽  
pp. 369-384 ◽  
Author(s):  
Wael Abdelmoez ◽  
Hiroyuki Yoshida

Abstract This work presents the hydrolysis of a water-soluble protein, bovine serum albumin (BSA), for the production of both amino and organic acids under the sub-critical water condition in the temperature range of 200–300°C. The products of the reaction were a water-insoluble solid phase, an aqueous phase, and an insignificant gas phase which was neglected in this study. Results have shown that BSA passes through an aggregation step, followed by a gel formation process which results in the formation of insoluble solid aggregates. Then, such formed solids unfolded with releasing polypeptides as an intermediate product then finally hydrolyzed to produce low molecular mass products such as amino and organic acids. It was found that there were insignificant amino acids produced in the temperature ranges of 200–225°C within 2 min and 275–300°C within 0.5 min. However, by extending the reaction time, the protein transferred to both amino and organic acids.


2013 ◽  
Vol 117 (46) ◽  
pp. 11704-11710 ◽  
Author(s):  
Montu K. Hazra ◽  
Joseph S. Francisco ◽  
Amitabha Sinha

2016 ◽  
Vol 29 (3) ◽  
pp. 335-343 ◽  
Author(s):  
Ming-qiang Huang ◽  
Shun-you Cai ◽  
Ying-min Liao ◽  
Wei-xiong Zhao ◽  
Chang-jin Hu ◽  
...  

1985 ◽  
Vol 83 (5) ◽  
pp. 2618-2619 ◽  
Author(s):  
I. Sauers ◽  
J. L. Adcock ◽  
L. G. Christophorou ◽  
H. W. Ellis

2018 ◽  
Vol 16 (2) ◽  
pp. 228-238
Author(s):  
S. Daikoku ◽  
R. Pendrill ◽  
Y. Kanie ◽  
Y. Ito ◽  
G. Widmalm ◽  
...  

Gas-phase collision-induced dissociation and acid hydrolysis of mannose-containing oligosaccharides were performed, which revealed the reactivity order of linkage isomers.


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